Juan Felipe Aggio

Georgia State University, Atlanta, GA, United States

Olfaction, Behavior

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Love-Chezem T, Aggio JF, Derby CD. (2013) Defense through sensory inactivation: sea hare ink reduces sensory and motor responses of spiny lobsters to food odors. The Journal of Experimental Biology. 216: 1364-72
Aggio JF, Tieu R, Wei A, et al. (2012) Oesophageal chemoreceptors of blue crabs, Callinectes sapidus, sense chemical deterrents and can block ingestion of food. The Journal of Experimental Biology. 215: 1700-10
Nusnbaum M, Aggio JF, Derby CD. (2012) Taste-mediated behavioral and electrophysiological responses by the predatory fish Ariopsis felis to deterrent pigments from Aplysia californica ink. Journal of Comparative Physiology. a, Neuroethology, Sensory, Neural, and Behavioral Physiology. 198: 283-94
Aggio JF, Derby CD. (2008) Hydrogen peroxide and other components in the ink of sea hares are chemical defenses against predatory spiny lobsters acting through non-antennular chemoreceptors Journal of Experimental Marine Biology and Ecology. 363: 28-34