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Juan Felipe Aggio - Publications

Affiliations: 
Georgia State University, Atlanta, GA, United States 
Area:
Olfaction, Behavior
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4 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2013 Love-Chezem T, Aggio JF, Derby CD. Defense through sensory inactivation: sea hare ink reduces sensory and motor responses of spiny lobsters to food odors. The Journal of Experimental Biology. 216: 1364-72. PMID 23536587 DOI: 10.1242/jeb.081828  0.358
2012 Aggio JF, Tieu R, Wei A, Derby CD. Oesophageal chemoreceptors of blue crabs, Callinectes sapidus, sense chemical deterrents and can block ingestion of food. The Journal of Experimental Biology. 215: 1700-10. PMID 22539737 DOI: 10.1242/jeb.065854  0.342
2012 Nusnbaum M, Aggio JF, Derby CD. Taste-mediated behavioral and electrophysiological responses by the predatory fish Ariopsis felis to deterrent pigments from Aplysia californica ink. Journal of Comparative Physiology. a, Neuroethology, Sensory, Neural, and Behavioral Physiology. 198: 283-94. PMID 22200975 DOI: 10.1007/S00359-011-0707-9  0.3
2008 Aggio JF, Derby CD. Hydrogen peroxide and other components in the ink of sea hares are chemical defenses against predatory spiny lobsters acting through non-antennular chemoreceptors Journal of Experimental Marine Biology and Ecology. 363: 28-34. DOI: 10.1016/j.jembe.2008.06.008  0.348
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