Alice S. Ammerman
Affiliations: | University of North Carolina, Chapel Hill, Chapel Hill, NC |
Area:
Nutrition, Public Health, Psychobiology PsychologyGoogle:
"Alice Ammerman"Mean distance: 10177.7
Cross-listing: PHTree
Children
Sign in to add trainee| Carmen D. Samuel-Hodge | grad student | 2000 | UNC Chapel Hill |
| Ming-Chin Yeh | grad student | 2000 | UNC Chapel Hill |
| David F. Vanata | grad student | 2001 | UNC Chapel Hill |
| Stephanie B. Jilcott | grad student | 2006 | UNC Chapel Hill |
| Alison Gustafson | grad student | 2010 | UNC Chapel Hill |
| Scott B. Ickes | grad student | 2010 | UNC Chapel Hill |
| May M. Leung | grad student | 2010 | UNC Chapel Hill |
| Lisa M. Lowenstein | grad student | 2011 | UNC Chapel Hill |
| David N. Cavallo | grad student | 2012 | UNC Chapel Hill |
BETA: Related publications
See more...
Publications
|
You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect. |
| Alick CL, Braxton D, Skinner H, et al. (2023) Rural African American Women With Severe Obesity: A Cross-Sectional Analysis of Lifestyle Behaviors and Psychosocial Characteristics. American Journal of Health Promotion : Ajhp. 8901171231190597 |
| Alick CL, Samuel-Hodge C, Ammerman A, et al. (2022) Motivating Weight Loss Among Black Adults in Relationships: Recommendations for Weight Loss Interventions. Health Education & Behavior : the Official Publication of the Society For Public Health Education. 10901981221129182 |
| Hildebrand CA, Gaviria DB, Samuel-Hodge CD, et al. (2022) How Physicians Can Assess and Address Dietary Behaviors to Reduce Chronic Disease Risk. The Medical Clinics of North America. 106: 785-807 |
| McGuirt JT, Gustafson A, Ammerman AS, et al. (2022) EatWellNow: Formative Development of a Place-Based Behavioral "Nudge" Technology Intervention to Promote Healthier Food Purchases among Army Soldiers. Nutrients. 14 |
| Garner JA, Jilcott Pitts SB, Hanson KL, et al. (2020) Making community-supported agriculture accessible to low-income families: findings from the Farm Fresh Foods for Healthy Kids process evaluation. Translational Behavioral Medicine |
| Lu I, Hanson KL, Jilcott Pitts SB, et al. (2020) Perceptions of nutrition education classes offered in conjunction with a community-supported agriculture intervention among low-income families. Public Health Nutrition. 1-9 |
| Aberegg ES, Collins KK, Hinderliter JM, et al. (2020) Validity and Reliability of a Brief Dietary Assessment Questionnaire in a Cardiac Rehabilitation Program. Journal of Cardiopulmonary Rehabilitation and Prevention. 40: 280-283 |
| Baker S, Auld G, Ammerman A, et al. (2020) Identification of a Framework for Best Practices in Nutrition Education for Low-Income Audiences. Journal of Nutrition Education and Behavior |
| Hardison-Moody A, Fuller S, Jones L, et al. (2020) Evaluation of a Policy, Systems, and Environmental-Focused Faith-Based Health Promotion Program. Journal of Nutrition Education and Behavior |
| Walsh CE, Seguin-Fowler R, Ammerman A, et al. (2020) Snacking, sugar-sweetened beverage consumption and child obesity in low-income households Nutrition & Food Science |