Pierre Chandon
Affiliations: | INSEAD (France and Singapore) |
Area:
Marketing Business Administration, Social PsychologyGoogle:
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Publications
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| Schwartz C, Lange C, Hachefa C, et al. (2020) Effects of snack portion size on anticipated and experienced hunger, eating enjoyment, and perceived healthiness among children. The International Journal of Behavioral Nutrition and Physical Activity. 17: 70 |
| Lange C, Schwartz C, Hachefa C, et al. (2020) Portion size selection in children: Effect of sensory imagery for snacks varying in energy density. Appetite. 104656 |
| Dubois P, Albuquerque P, Allais O, et al. (2020) Effects of front-of-pack labels on the nutritional quality of supermarket food purchases: evidence from a large-scale randomized controlled trial Journal of the Academy of Marketing Science. 1-20 |
| André Q, Chandon P, Haws K. (2019) Healthy Through Presence or Absence, Nature or Science?: A Framework for Understanding Front-of-Package Food Claims Journal of Public Policy & Marketing. 38: 172-191 |
| Cadario R, Chandon P. (2019) Viewpoint: Effectiveness or consumer acceptance? Tradeoffs in selecting healthy eating nudges Food Policy. 85: 1-6 |
| Chandon P, Ordabayeva N. (2017) The accuracy of less: Natural bounds explain why quantity decreases are estimated more accurately than quantity increases. Journal of Experimental Psychology. General. 146: 250-268 |
| Chandon P, Ordabayeva N, Touati N. (2017) Les biais de perception des tailles des portions Pratiques En Nutrition. 13: 41-46 |
| Cornil Y, Chandon P, Krishna A. (2017) Does Red Bull give wings to vodka? Placebo effects of marketing labels on perceived intoxication and risky attitudes and behaviors Journal of Consumer Psychology. 27: 456-465 |
| Ordabayeva N, Chandon P. (2016) In the eye of the beholder: Visual biases in package and portion size perceptions. Appetite. 103: 450-7 |
| Cornil Y, Chandon P. (2016) Pleasure as an ally of healthy eating? Contrasting visceral and Epicurean eating pleasure and their association with portion size preferences and wellbeing. Appetite. 104: 52-9 |