Nuala Bobowski, Ph.D.

Affiliations: 
2013 Food Science University of Minnesota, Twin Cities, Minneapolis, MN 
Area:
Food Science and Technology Agriculture, Nutrition
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Zata Vickers grad student 2013 UMN
 (A longitudinal comparison of two salt reduction strategies and acceptability of a low sodium food.)
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Publications

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Mennella JA, Bobowski NK, Reed DR. (2016) The development of sweet taste: From biology to hedonics. Reviews in Endocrine & Metabolic Disorders
Mennella JA, Bobowski NK. (2015) The sweetness and bitterness of childhood: Insights from basic research on taste preferences. Physiology & Behavior
Bobowski NK, Mennella JA. (2015) Disruption in the Relationship between Blood Pressure and Salty Taste Thresholds among Overweight and Obese Children. Journal of the Academy of Nutrition and Dietetics. 115: 1272-1282
Grummer J, Bobowski N, Karalus M, et al. (2013) Use of potassium chloride and flavor enhancers in low sodium Cheddar cheese. Journal of Dairy Science. 96: 1401-18
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