Nuala Bobowski, Ph.D.
Affiliations: | 2013 | Food Science | University of Minnesota, Twin Cities, Minneapolis, MN |
Area:
Food Science and Technology Agriculture, NutritionGoogle:
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Parents
Sign in to add mentor| Zata Vickers | grad student | 2013 | UMN | |
| (A longitudinal comparison of two salt reduction strategies and acceptability of a low sodium food.) | ||||
| Julie A. Mennella | post-doc | Monell Chemical Senses Center | ||
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Publications
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| Bobowski N, Mennella JA. (2019) Repeated Exposure to Low-Sodium Cereal Affects Acceptance but Does not Shift Taste Preferences or Detection Thresholds of Children in a Randomized Clinical Trial. The Journal of Nutrition |
| Boesveldt S, Bobowski N, McCrickerd K, et al. (2018) The changing role of the senses in food choice and food intake across the lifespan Food Quality and Preference. 68: 80-89 |
| Mennella JA, Colquhoun TA, Bobowski NK, et al. (2017) Farm to Sensory Lab: Taste of Blueberry Fruit by Children and Adults. Journal of Food Science |
| Bobowski N, Mennella JA. (2017) Personal Variation in Preference for Sweetness: Effects of Age and Obesity. Childhood Obesity (Print) |
| Bobowski N, Reed DR, Mennella JA. (2016) Variation in the TAS2R31 bitter taste receptor gene relates to liking for the nonnutritive sweetener Acesulfame-K among children and adults. Scientific Reports. 6: 39135 |
| Mennella JA, Bobowski NK. (2016) Psychophysical Tracking Method to Measure Taste Preferences in Children and Adults. Journal of Visualized Experiments : Jove |
| Mennella JA, Bobowski NK, Reed DR. (2016) The development of sweet taste: From biology to hedonics. Reviews in Endocrine & Metabolic Disorders |
| Bobowski N. (2015) Shifting human salty taste preference: Potential opportunities and challenges in reducing dietary salt intake of Americans. Chemosensory Perception. 8: 112-116 |
| Mennella JA, Bobowski NK. (2015) The sweetness and bitterness of childhood: Insights from basic research on taste preferences. Physiology & Behavior |
| Bobowski NK, Mennella JA. (2015) Disruption in the Relationship between Blood Pressure and Salty Taste Thresholds among Overweight and Obese Children. Journal of the Academy of Nutrition and Dietetics. 115: 1272-1282 |