Marisa A. Erasmus, Ph.D.
Affiliations: | 2014 | Animal Science | Michigan State University, East Lansing, MI |
Area:
Animal Culture and Nutrition Agriculture, Behavioral Sciences Psychology, General AgricultureGoogle:
"Marisa Erasmus"Mean distance: (not calculated yet)
Parents
Sign in to add mentorJanice C. Swanson | grad student | 2014 | Michigan State | |
(Individual and genetic differences in fearfulness: Effects on feather pecking and meat quality of turkeys.) |
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Publications
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Davis M, Stevenson R, Ford E, et al. (2022) Heat Stress and an Immune Challenge Influence Turkey Meat Quality, but Conspecific-Directed Pecking Behavior Does Not. Foods (Basel, Switzerland). 11 |
Lee HC, Erasmus MA, Swanson JC, et al. (2015) Improvement of turkey breast meat quality and cooked gel functionality using hot-boning, quarter sectioning, crust-freeze-air-chilling and cold-batter-mincing technologies. Poultry Science |
Erasmus MA, Lee HC, Kang I, et al. (2015) Fear responses and postmortem muscle characteristics of turkeys of two genetic lines. Poultry Science |
Erasmus M, Swanson J. (2014) Temperamental turkeys: Reliability of behavioural responses to four tests of fear Applied Animal Behaviour Science. 157: 100-108 |