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Marisa A. Erasmus, Ph.D. - Publications

Affiliations: 
2014 Animal Science Michigan State University, East Lansing, MI 
Area:
Animal Culture and Nutrition Agriculture, Behavioral Sciences Psychology, General Agriculture
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4 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2022 Davis M, Stevenson R, Ford E, Erasmus M, Zuelly SMS. Heat Stress and an Immune Challenge Influence Turkey Meat Quality, but Conspecific-Directed Pecking Behavior Does Not. Foods (Basel, Switzerland). 11. PMID 35892788 DOI: 10.3390/foods11152203  0.304
2015 Lee HC, Erasmus MA, Swanson JC, Hong HG, Kang I. Improvement of turkey breast meat quality and cooked gel functionality using hot-boning, quarter sectioning, crust-freeze-air-chilling and cold-batter-mincing technologies. Poultry Science. PMID 26527709 DOI: 10.3382/Ps/Pev313  0.502
2015 Erasmus MA, Lee HC, Kang I, Swanson JC. Fear responses and postmortem muscle characteristics of turkeys of two genetic lines. Poultry Science. PMID 26195807 DOI: 10.3382/Ps/Pev208  0.537
2014 Erasmus M, Swanson J. Temperamental turkeys: Reliability of behavioural responses to four tests of fear Applied Animal Behaviour Science. 157: 100-108. DOI: 10.1016/J.Applanim.2014.05.007  0.493
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