Yandan Wang

Affiliations: 
Stanford University, Palo Alto, CA 
Area:
Neuroscience
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"Yandan Wang"
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Publications

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He G, Shi Z, Fang H, et al. (2024) Climate and soil stressed elevation patterns of plant species to determine the aboveground biomass distributions in a valley-type Savanna. Frontiers in Plant Science. 15: 1324841
Shangguan W, Li X, Wang Y, et al. (2024) Design and Biological Evaluation of the Long-Acting C5-Inhibited Complement Inhibitor (OmCI) Modified with Fatty Acid. Bioconjugate Chemistry
Wang Y, Wang Z, Tong Y, et al. (2024) Aptamer-based fluorescent sensor for highly sensitive detection of methamphetamine. Luminescence : the Journal of Biological and Chemical Luminescence. 39: e4687
Niu W, Ren T, Wang Y, et al. (2023) Forensic toxicokinetics of difenidol hydrochloride in vivo verified by practical lethal cases. Scientific Reports. 13: 11190
Xu H, Wang Y, Zhang Y, et al. (2023) Characteristics of Cephalotaxus fortunei kernel oil and its digestion behaviors. Food Chemistry. 426: 136466
Wang ZL, Wang YD, Cheng YQ, et al. (2023) Characterization and transcriptomic analysis of a native fungal pathogen against the rice pest . Frontiers in Microbiology. 14: 1162113
Wang Y, Wang Y, Shehzad Q, et al. (2023) Does omega-3 PUFAs supplementation improve metabolic syndrome and related cardiovascular diseases? A systematic review and meta-analysis of randomized controlled trials. Critical Reviews in Food Science and Nutrition. 1-28
Wang Y, Chen H, Lin J, et al. (2023) Automatic detection and recognition of nasopharynx gross tumour volume (GTVnx) by deep learning for nasopharyngeal cancer radiotherapy through magnetic resonance imaging. Radiation Oncology (London, England). 18: 76
Wang Y, Xu H, Liu X, et al. (2023) The structure of triglycerides impacts the digestibility and bioaccessibility of nutritional lipids during in vitro simulated digestion. Food Chemistry. 418: 135947
Wang Y, Wei W, Liu R, et al. (2023) Synthesis of EPA-enriched medium- and long-chain triacylglycerol by lipase-catalyzed transesterification: a novel strategy for clinical nutrition intervention. Journal of the Science of Food and Agriculture
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