Stephanie Bull
Affiliations: | University of Reading, UK, Earley, England, United Kingdom |
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Bull SP, Khutoryanskiy VV, Parker JK, et al. (2021) Oral retention of thermally denatured whey protein: In vivo measurement and structural observations by CD and NMR. Food Chemistry. 374: 131650 |
Bull SP, Hong Y, Khutoryanskiy VV, et al. (2017) Whey protein mouth drying influenced by thermal denaturation. Food Quality and Preference. 56: 233-240 |