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Stephanie Bull - Publications

Affiliations: 
University of Reading, UK, Earley, England, United Kingdom 
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2 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2021 Bull SP, Khutoryanskiy VV, Parker JK, Faka M, Methven L. Oral retention of thermally denatured whey protein: In vivo measurement and structural observations by CD and NMR. Food Chemistry. 374: 131650. PMID 34915364 DOI: 10.1016/j.foodchem.2021.131650  0.363
2017 Bull SP, Hong Y, Khutoryanskiy VV, Parker JK, Faka M, Methven L. Whey protein mouth drying influenced by thermal denaturation. Food Quality and Preference. 56: 233-240. PMID 28260840 DOI: 10.1016/J.Foodqual.2016.03.008  0.363
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