Rachel N. Carmody, Ph.D. - Publications

Affiliations: 
2012 Human Evolutionary Biology Harvard University, Cambridge, MA, United States 
Area:
Anthropology

16 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any innacuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2016 Carmody RN, Dannemann M, Briggs AW, Nickel B, Groopman EE, Wrangham RW, Kelso J. Genetic evidence of human adaptation to a cooked diet. Genome Biology and Evolution. PMID 26979798 DOI: 10.1093/gbe/evw059  0.92
2016 Spanogiannopoulos P, Bess EN, Carmody RN, Turnbaugh PJ. The microbial pharmacists within us: a metagenomic view of xenobiotic metabolism. Nature Reviews. Microbiology. PMID 26972811 DOI: 10.1038/nrmicro.2016.17  0.92
2015 Smith AR, Carmody RN, Dutton RJ, Wrangham RW. The significance of cooking for early hominin scavenging. Journal of Human Evolution. 84: 62-70. PMID 25962548 DOI: 10.1016/j.jhevol.2015.03.013  0.92
2015 Roopchand DE, Carmody RN, Kuhn P, Moskal K, Rojas-Silva P, Turnbaugh PJ, Raskin I. Dietary Polyphenols Promote Growth of the Gut Bacterium Akkermansia muciniphila and Attenuate High-Fat Diet-Induced Metabolic Syndrome. Diabetes. 64: 2847-58. PMID 25845659 DOI: 10.2337/db14-1916  0.92
2015 Carmody RN, Gerber GK, Luevano JM, Gatti DM, Somes L, Svenson KL, Turnbaugh PJ. Diet dominates host genotype in shaping the murine gut microbiota. Cell Host & Microbe. 17: 72-84. PMID 25532804 DOI: 10.1016/j.chom.2014.11.010  0.92
2015 Groopman EE, Carmody RN, Wrangham RW. Cooking increases net energy gain from a lipid-rich food. American Journal of Physical Anthropology. 156: 11-8. PMID 25293786 DOI: 10.1002/ajpa.22622  0.92
2014 Carmody RN, Turnbaugh PJ. Host-microbial interactions in the metabolism of therapeutic and diet-derived xenobiotics. The Journal of Clinical Investigation. 124: 4173-81. PMID 25105361 DOI: 10.1172/JCI72335  0.92
2014 David LA, Maurice CF, Carmody RN, Gootenberg DB, Button JE, Wolfe BE, Ling AV, Devlin AS, Varma Y, Fischbach MA, Biddinger SB, Dutton RJ, Turnbaugh PJ. Diet rapidly and reproducibly alters the human gut microbiome. Nature. 505: 559-63. PMID 24336217 DOI: 10.1038/nature12820  0.92
2012 Carmody RN, Turnbaugh PJ. Gut microbes make for fattier fish. Cell Host & Microbe. 12: 259-61. PMID 22980321 DOI: 10.1016/j.chom.2012.08.006  0.92
2012 Carmody RN, Weintraub GS, Wrangham RW. Reply to Wollstonecroft et al.: Cooking increases the bioavailability of starch from diverse plant sources Proceedings of the National Academy of Sciences of the United States of America. 109: E992. DOI: 10.1073/pnas.1202327109  0.92
2011 Carmody RN, Weintraub GS, Wrangham RW. Energetic consequences of thermal and nonthermal food processing. Proceedings of the National Academy of Sciences of the United States of America. 108: 19199-203. PMID 22065771 DOI: 10.1073/pnas.1112128108  0.92
2010 Wrangham R, Carmody R. Human adaptation to the control of fire Evolutionary Anthropology. 19: 187-199. DOI: 10.1002/evan.20275  0.92
2010 Carmody R, Wrangham R. Committed cooks Food Engineering and Ingredients. 35: 27-30.  0.92
2009 Carmody RN, Wrangham RW. Cooking and the human commitment to a high-quality diet. Cold Spring Harbor Symposia On Quantitative Biology. 74: 427-34. PMID 19843593 DOI: 10.1101/sqb.2009.74.019  0.92
2009 Carmody RN, Wrangham RW. The energetic significance of cooking. Journal of Human Evolution. 57: 379-91. PMID 19732938 DOI: 10.1016/j.jhevol.2009.02.011  0.92
2007 Boback SM, Cox CL, Ott BD, Carmody R, Wrangham RW, Secor SM. Cooking and grinding reduces the cost of meat digestion. Comparative Biochemistry and Physiology. Part a, Molecular & Integrative Physiology. 148: 651-6. PMID 17827047 DOI: 10.1016/j.cbpa.2007.08.014  0.92
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