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April S. Lobaton-Sulabo, Ph.D. - Publications

Affiliations: 
2014 Food Science Kansas State University, Manhattan, KS, United States 
Area:
Food Science and Technology Agriculture
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7 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2016 Steele KS, Weber MJ, Boyle EA, Hunt MC, Lobaton-Sulabo AS, Cundith C, Hiebert YH, Abrolat KA, Attey JM, Clark SD, Johnson DE, Roenbaugh TL. Shelf life of fresh meat products under LED or fluorescent lighting. Meat Science. 117: 75-84. PMID 26950612 DOI: 10.1016/j.meatsci.2016.02.032  0.407
2012 Uppal KK, Getty KJ, Boyle EA, Harper NM, Lobaton-Sulabo AS, Barry B. Effect of packaging and storage time on survival of Listeria monocytogenes on kippered beef steak and turkey tenders. Journal of Food Science. 77: M57-60. PMID 22133033 DOI: 10.1111/j.1750-3841.2011.02485.x  0.501
2012 Steele KS, Weber MJ, Boyle EAE, Lobaton-Sulabo AS, Cundith C, Hiebert YH, Abrolat KA, Attey JM, Clark SD, Johnson D, Roenbaugh TL, Hunt MC. LED lighting extends color shelf life for three beef products compared with fluorescent lighting Kansas Agricultural Experiment Station Research Reports. 87-91. DOI: 10.4148/2378-5977.1426  0.354
2011 Lobaton-Sulabo AS, Axman TJ, Getty KJ, Boyle EA, Harper NM, Uppal KK, Barry B, Higgins JJ. Package systems and storage times serve as postlethality controls for Listeria monocytogenes on whole-muscle beef jerky and pork and beef smoked sausage sticks. Journal of Food Protection. 74: 188-92. PMID 21333136 DOI: 10.4315/0362-028X.JFP-10-172  0.49
2010 Lobaton-Sulabo A, Uppal K, Getty KJK, Boyle EAE, Harper N, Barry B, Higgins JJ. Packaging systems and storage times serve as post-lethality treatments for Listeria monocytogenes on kippered beef steaks Kansas Agricultural Experiment Station Research Reports. 131-132. DOI: 10.4148/2378-5977.2923  0.528
2010 Lobaton-Sulabo A, Axman T, Getty KJK, Boyle EAE, Harper N, Uppal K, Barry B, Higgins JJ. Packaging systems and storage times serveas post-lethality treatments for Listeriamonocytogenes on whole muscle beef jerky Kansas Agricultural Experiment Station Research Reports. 129-130. DOI: 10.4148/2378-5977.2921  0.528
2008 Mayer AL, Gunderson JA, Lobaton-Sulabo AS, Boyle EAE, Houser TA, Higgins JJ. Antimicrobial ingredients affect beef snack stick quality Kansas Agricultural Experiment Station Research Reports. 3-5. DOI: 10.4148/2378-5977.1503  0.303
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