Yoshi Ishimaru - Publications

Duke University, Durham, NC 

38 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2017 Sharma R, Ishimaru Y, Davison IG, Ikegami K, Chien MS, You H, Chi Q, Kubota M, Yohda M, Ehlers M, Matsunami H. Olfactory receptor accessory proteins play crucial roles in receptor function and gene choice. Elife. 6. PMID 28262096 DOI: 10.7554/eLife.21895  1
2016 Ishimaru Y, Kozuka C, Nakajima K, Sasaki T. Expanding frontiers in weight-control research explored by young investigators. The Journal of Physiological Sciences : Jps. PMID 27730500 DOI: 10.1007/S12576-016-0495-7  1
2016 Maeda N, Ohmoto M, Yamamoto K, Kurokawa A, Narukawa M, Ishimaru Y, Misaka T, Matsumoto I, Abe K. Expression of serotonin receptor genes in cranial ganglia. Neuroscience Letters. PMID 26854841 DOI: 10.1016/j.neulet.2016.01.050  1
2016 Ushiama S, Ishimaru Y, Narukawa M, Yoshioka M, Kozuka C, Watanabe N, Tsunoda M, Osakabe N, Asakura T, Masuzaki H, Abe K. Catecholamines Facilitate Fuel Expenditure and Protect Against Obesity via a Novel Network of the Gut-Brain Axis in Transcription Factor Skn-1-deficient Mice Ebiomedicine. DOI: 10.1016/j.ebiom.2016.04.031  1
2015 Ogi K, Yamashita H, Terada T, Homma R, Shimizu-Ibuka A, Yoshimura E, Ishimaru Y, Abe K, Asakura T. Long-Chain Fatty Acids Elicit a Bitterness-Masking Effect on Quinine and Other Nitrogenous Bitter Substances by Formation of Insoluble Binary Complexes. Journal of Agricultural and Food Chemistry. 63: 8493-500. PMID 26365517 DOI: 10.1021/acs.jafc.5b03193  1
2015 Suzuki-Hashido N, Hayakawa T, Matsui A, Go Y, Ishimaru Y, Misaka T, Abe K, Hirai H, Satta Y, Imai H. Rapid Expansion of Phenylthiocarbamide Non-Tasters among Japanese Macaques. Plos One. 10: e0132016. PMID 26201026 DOI: 10.1371/journal.pone.0132016  1
2015 Ishimaru Y. Molecular mechanisms underlying the reception and transmission of sour taste information. Bioscience, Biotechnology, and Biochemistry. 79: 171-6. PMID 25424843 DOI: 10.1080/09168451.2014.975187  1
2014 Midorikawa K, Kuroda M, Terauchi K, Hoshi M, Ikenaga S, Ishimaru Y, Abe K, Asakura T. Additional nitrogen fertilization at heading time of rice down-regulates cellulose synthesis in seed endosperm. Plos One. 9: e98738. PMID 24905454 DOI: 10.1371/journal.pone.0098738  1
2014 Ho J, Matsunami H, Ishimaru Y. The molecular basis of sour sensing in mammals Molecular Genetics of Dysregulated Ph Homeostasis. 27-43. DOI: 10.1007/978-1-4939-1683-2_3  1
2013 Toda Y, Nakagita T, Hayakawa T, Okada S, Narukawa M, Imai H, Ishimaru Y, Misaka T. Two distinct determinants of ligand specificity in T1R1/T1R3 (the umami taste receptor). The Journal of Biological Chemistry. 288: 36863-77. PMID 24214976 DOI: 10.1074/jbc.M113.494443  1
2013 Hoshi M, Ohki Y, Ito K, Tomita T, Iwatsubo T, Ishimaru Y, Abe K, Asakura T. Experimental detection of proteolytic activity in a signal peptide peptidase of Arabidopsis thaliana. Bmc Biochemistry. 14: 16. PMID 23829174 DOI: 10.1186/1471-2091-14-16  1
2013 Yamamoto K, Ishimaru Y. Oral and extra-oral taste perception. Seminars in Cell & Developmental Biology. 24: 240-6. PMID 22963927 DOI: 10.1016/j.semcdb.2012.08.005  1
2012 Ishimaru Y, Abe M, Asakura T, Imai H, Abe K. Expression analysis of taste signal transduction molecules in the fungiform and circumvallate papillae of the rhesus macaque, Macaca mulatta. Plos One. 7: e45426. PMID 23029001 DOI: 10.1371/journal.pone.0045426  1
2012 Homma R, Yamashita H, Funaki J, Ueda R, Sakurai T, Ishimaru Y, Abe K, Asakura T. Identification of bitterness-masking compounds from cheese. Journal of Agricultural and Food Chemistry. 60: 4492-9. PMID 22502602 DOI: 10.1021/jf300563n  1
2012 Ishii S, Kurokawa A, Kishi M, Yamagami K, Okada S, Ishimaru Y, Misaka T. The response of PKD1L3/PKD2L1 to acid stimuli is inhibited by capsaicin and its pungent analogs. The Febs Journal. 279: 1857-70. PMID 22420714 DOI: 10.1111/j.1742-4658.2012.08566.x  1
2012 Imai H, Suzuki N, Ishimaru Y, Sakurai T, Yin L, Pan W, Abe K, Misaka T, Hirai H. Functional diversity of bitter taste receptor TAS2R16 in primates. Biology Letters. 8: 652-6. PMID 22399783 DOI: 10.1098/rsbl.2011.1251  1
2012 Asakura T, Tamura T, Terauchi K, Narikawa T, Yagasaki K, Ishimaru Y, Abe K. Global gene expression profiles in developing soybean seeds. Plant Physiology and Biochemistry : Ppb / SociéTé FrançAise De Physiologie VéGéTale. 52: 147-53. PMID 22245912 DOI: 10.1016/j.plaphy.2011.12.007  1
2011 Yamamoto K, Ishimaru Y, Ohmoto M, Matsumoto I, Asakura T, Abe K. Genetic tracing of the gustatory neural pathway originating from Pkd1l3-expressing type III taste cells in circumvallate and foliate papillae. Journal of Neurochemistry. 119: 497-506. PMID 21883212 DOI: 10.1111/j.1471-4159.2011.07443.x  1
2011 Horio N, Yoshida R, Yasumatsu K, Yanagawa Y, Ishimaru Y, Matsunami H, Ninomiya Y. Sour taste responses in mice lacking PKD channels. Plos One. 6: e20007. PMID 21625513 DOI: 10.1371/Journal.Pone.0020007  1
2011 Fujimoto C, Ishimaru Y, Katano Y, Misaka T, Yamasoba T, Asakura T, Abe K. The single pore residue Asp523 in PKD2L1 determines Ca2+ permeation of the PKD1L3/PKD2L1 complex. Biochemical and Biophysical Research Communications. 404: 946-51. PMID 21185261 DOI: 10.1016/j.bbrc.2010.12.086  1
2011 Asakura T, Miyano M, Yamashita H, Sakurai T, Nakajima Ki, Ito K, Misaka T, Ishimaru Y, Abe K. Analysis of the interaction of food components with model lingual epithelial cells: The case of sweet proteins Flavour and Fragrance Journal. 26: 274-278. DOI: 10.1002/ffj.2073  1
2010 Miyano M, Yamashita H, Sakurai T, Nakajima K, Ito K, Misaka T, Ishimaru Y, Abe K, Asakura T. Surface plasmon resonance analysis on interactions of food components with a taste epithelial cell model. Journal of Agricultural and Food Chemistry. 58: 11870-5. PMID 21038889 DOI: 10.1021/jf102573w  1
2010 Sakurai T, Misaka T, Ueno Y, Ishiguro M, Matsuo S, Ishimaru Y, Asakura T, Abe K. The human bitter taste receptor, hTAS2R16, discriminates slight differences in the configuration of disaccharides. Biochemical and Biophysical Research Communications. 402: 595-601. PMID 20965151 DOI: 10.1016/j.bbrc.2010.10.059  1
2010 Narikawa T, Tamura T, Yagasaki K, Terauchi K, Sanmiya K, Ishimaru Y, Abe K, Asakura T. Expression of the stress-related genes for glutathione S-transferase and ascorbate peroxidase in the most-glycinin-deficient soybean cultivar Tousan205 during seed maturation. Bioscience, Biotechnology, and Biochemistry. 74: 1976-9. PMID 20834138 DOI: 10.1271/bbb.100479  1
2010 Sakurai T, Misaka T, Ishiguro M, Masuda K, Sugawara T, Ito K, Kobayashi T, Matsuo S, Ishimaru Y, Asakura T, Abe K. Characterization of the beta-D-glucopyranoside binding site of the human bitter taste receptor hTAS2R16. The Journal of Biological Chemistry. 285: 28373-8. PMID 20605788 DOI: 10.1074/jbc.M110.144444  1
2010 Ishimaru Y, Katano Y, Yamamoto K, Akiba M, Misaka T, Roberts RW, Asakura T, Matsunami H, Abe K. Interaction between PKD1L3 and PKD2L1 through their transmembrane domains is required for localization of PKD2L1 at taste pores in taste cells of circumvallate and foliate papillae. Faseb Journal : Official Publication of the Federation of American Societies For Experimental Biology. 24: 4058-67. PMID 20538909 DOI: 10.1096/fj.10-162925  1
2009 Tamura T, Kuroda M, Oikawa T, Kyozuka J, Terauchi K, Ishimaru Y, Abe K, Asakura T. Signal peptide peptidases are expressed in the shoot apex of rice, localized to the endoplasmic reticulum. Plant Cell Reports. 28: 1615-21. PMID 19688213 DOI: 10.1007/s00299-009-0760-9  1
2009 Ishii S, Misaka T, Kishi M, Kaga T, Ishimaru Y, Abe K. Acetic acid activates PKD1L3-PKD2L1 channel--a candidate sour taste receptor. Biochemical and Biophysical Research Communications. 385: 346-50. PMID 19464260 DOI: 10.1016/j.bbrc.2009.05.069  1
2009 Ishimaru Y, Matsunami H. Transient receptor potential (TRP) channels and taste sensation. Journal of Dental Research. 88: 212-8. PMID 19329452 DOI: 10.1177/0022034508330212  1
2009 Sakurai T, Misaka T, Nagai T, Ishimaru Y, Matsuo S, Asakura T, Abe K. pH-Dependent inhibition of the human bitter taste receptor hTAS2R16 by a variety of acidic substances. Journal of Agricultural and Food Chemistry. 57: 2508-14. PMID 19231899 DOI: 10.1021/jf8040148  1
2009 Ishimaru Y. Molecular mechanisms of taste transduction in vertebrates. Odontology / the Society of the Nippon Dental University. 97: 1-7. PMID 19184292 DOI: 10.1007/s10266-008-0095-y  1
2008 Inada H, Kawabata F, Ishimaru Y, Fushiki T, Matsunami H, Tominaga M. Off-response property of an acid-activated cation channel complex PKD1L3-PKD2L1. Embo Reports. 9: 690-7. PMID 18535624 DOI: 10.1038/embor.2008.89  1
2008 Kataoka S, Yang R, Ishimaru Y, Matsunami H, Sévigny J, Kinnamon JC, Finger TE. The candidate sour taste receptor, PKD2L1, is expressed by type III taste cells in the mouse. Chemical Senses. 33: 243-54. PMID 18156604 DOI: 10.1093/Chemse/Bjm083  1
2007 Oike H, Nagai T, Furuyama A, Okada S, Aihara Y, Ishimaru Y, Marui T, Matsumoto I, Misaka T, Abe K. Characterization of ligands for fish taste receptors. The Journal of Neuroscience : the Official Journal of the Society For Neuroscience. 27: 5584-92. PMID 17522303 DOI: 10.1523/JNEUROSCI.0651-07.2007  1
2006 Ishimaru Y, Inada H, Kubota M, Zhuang H, Tominaga M, Matsunami H. Transient receptor potential family members PKD1L3 and PKD2L1 form a candidate sour taste receptor. Proceedings of the National Academy of Sciences of the United States of America. 103: 12569-74. PMID 16891422 DOI: 10.1073/pnas.0602702103  1
2005 Ishimaru Y, Okada S, Naito H, Nagai T, Yasuoka A, Matsumoto I, Abe K. Two families of candidate taste receptors in fishes. Mechanisms of Development. 122: 1310-21. PMID 16274966 DOI: 10.1016/j.mod.2005.07.005  1
2001 Ishimaru Y, Yasuoka A, Asano-Miyoshi M, Abe K, Emori Y. An actin-binding protein, CAP, is expressed in a subset of rat taste bud cells. Neuroreport. 12: 233-5. PMID 11209926  1
1999 Misaka T, Ishimaru Y, Iwabuchi K, Kusakabe Y, Arai S, Emori Y, Abe K. A gustatory cyclic nucleotide-gated channels CNGgust, is expressed in the retina. Neuroreport. 10: 743-6. PMID 10208541  1
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