Year |
Citation |
Score |
2017 |
Sharma R, Ishimaru Y, Davison IG, Ikegami K, Chien MS, You H, Chi Q, Kubota M, Yohda M, Ehlers M, Matsunami H. Olfactory receptor accessory proteins play crucial roles in receptor function and gene choice. Elife. 6. PMID 28262096 DOI: 10.7554/eLife.21895 |
0.485 |
|
2014 |
Ho J, Matsunami H, Ishimaru Y. The molecular basis of sour sensing in mammals Molecular Genetics of Dysregulated Ph Homeostasis. 27-43. DOI: 10.1007/978-1-4939-1683-2_3 |
0.361 |
|
2011 |
Horio N, Yoshida R, Yasumatsu K, Yanagawa Y, Ishimaru Y, Matsunami H, Ninomiya Y. Sour taste responses in mice lacking PKD channels. Plos One. 6: e20007. PMID 21625513 DOI: 10.1371/Journal.Pone.0020007 |
0.475 |
|
2010 |
Ishimaru Y, Katano Y, Yamamoto K, Akiba M, Misaka T, Roberts RW, Asakura T, Matsunami H, Abe K. Interaction between PKD1L3 and PKD2L1 through their transmembrane domains is required for localization of PKD2L1 at taste pores in taste cells of circumvallate and foliate papillae. Faseb Journal : Official Publication of the Federation of American Societies For Experimental Biology. 24: 4058-67. PMID 20538909 DOI: 10.1096/fj.10-162925 |
0.438 |
|
2009 |
Ishimaru Y, Matsunami H. Transient receptor potential (TRP) channels and taste sensation. Journal of Dental Research. 88: 212-8. PMID 19329452 DOI: 10.1177/0022034508330212 |
0.487 |
|
2008 |
Inada H, Kawabata F, Ishimaru Y, Fushiki T, Matsunami H, Tominaga M. Off-response property of an acid-activated cation channel complex PKD1L3-PKD2L1. Embo Reports. 9: 690-7. PMID 18535624 DOI: 10.1038/embor.2008.89 |
0.399 |
|
2008 |
Kataoka S, Yang R, Ishimaru Y, Matsunami H, Sévigny J, Kinnamon JC, Finger TE. The candidate sour taste receptor, PKD2L1, is expressed by type III taste cells in the mouse. Chemical Senses. 33: 243-54. PMID 18156604 DOI: 10.1093/Chemse/Bjm083 |
0.494 |
|
2006 |
Ishimaru Y, Inada H, Kubota M, Zhuang H, Tominaga M, Matsunami H. Transient receptor potential family members PKD1L3 and PKD2L1 form a candidate sour taste receptor. Proceedings of the National Academy of Sciences of the United States of America. 103: 12569-74. PMID 16891422 DOI: 10.1073/pnas.0602702103 |
0.587 |
|
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