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Hamzah M. Al-Qadiri, Ph.D. - Publications

Affiliations: 
2005 Washington State University, Pullman, WA, United States 
Area:
Food Science and Technology Agriculture, Microbiology Biology
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32 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2024 Al-Holy MA, Olaimat AN, Al-Nabulsi AA, Al-Qadiri H, Abughoush MH, Osaili TM, Ayyash M, Alawneh M, Rasco BA. Survival and growth behavior of common foodborne pathogens in falafel paste under different storage temperatures. International Journal of Food Microbiology. 413: 110609. PMID 38330783 DOI: 10.1016/j.ijfoodmicro.2024.110609  0.702
2020 Al-Qadiri H, Amr A, Al-Holy MA, Shahein M. Effect of gamma irradiation against microbial spoilage of hummus preserved under refrigerated storage. Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional. 1082013220975891. PMID 33283540 DOI: 10.1177/1082013220975891  0.602
2019 Al-Qadiri HM, Smith S, Sielaff AC, Govindan BN, Ziyaina M, Al-Alami N, Rasco B. Bactericidal activity of neutral electrolyzed water against Bacillus cereus and Clostridium perfringens in cell suspensions and artificially inoculated onto the surface of selected fresh produce and polypropylene cutting boards Food Control. 96: 212-218. DOI: 10.1016/J.Foodcont.2018.09.019  0.535
2016 Al-Qadiri HM, Al-Holy MA, Shiroodi SG, Ovissipour M, Govindan BN, Al-Alami N, Sablani SS, Rasco B. Effect of acidic electrolyzed water-induced bacterial inhibition and injury in live clam (Venerupis philippinarum) and mussel (Mytilus edulis). International Journal of Food Microbiology. 231: 48-53. PMID 27208583 DOI: 10.1016/J.Ijfoodmicro.2016.05.012  0.746
2016 Al-Qadiri HM, Ovissipour M, Al-Alami N, Govindan BN, Shiroodi SG, Rasco B. Efficacy of Neutral Electrolyzed Water, Quaternary Ammonium and Lactic Acid-Based Solutions in Controlling Microbial Contamination of Food Cutting Boards Using a Manual Spraying Technique. Journal of Food Science. PMID 27027449 DOI: 10.1111/1750-3841.13275  0.552
2016 Shiroodi SG, Nesaei S, Ovissipour M, Al-Qadiri HM, Rasco B, Sablani S. Biodegradable Polymeric Films Incorporated with Nisin: Characterization and Efficiency against Listeria monocytogenes Food and Bioprocess Technology. 1-12. DOI: 10.1007/S11947-016-1684-3  0.511
2015 Al-Qadiri H, Sablani SS, Ovissipour M, Al-Alami N, Govindan B, Rasco B. Effect of oxygen stress on growth and survival of Clostridium perfringens, Campylobacter jejuni, and Listeria monocytogenes under different storage conditions. Journal of Food Protection. 78: 691-7. PMID 25836393 DOI: 10.4315/0362-028X.Jfp-14-427  0.569
2015 Ovissipour M, Al-Qadiri HM, Sablani SS, Govindan BN, Al-Alami N, Rasco B. Corrigendum to "Efficacy of acidic and alkaline electrolyzed water for inactivating Escherichia coli O104: H4, Listeria monocytogenes, Campylobacter jejuni, Aeromonas hydrophila, and Vibrio parahaemolyticus in cell suspensions" [Food Control 53 (July 2015) 117-123] Food Control. DOI: 10.1016/J.Foodcont.2015.11.022  0.586
2015 Ovissipour M, Al-Qadiri HM, Sablani SS, Govindan BN, Al-Alami N, Rasco B. Efficacy of acidic and alkaline electrolyzed water for inactivating Escherichia coli O104: H4, Listeria monocytogenes, Campylobacter jejuni, Aeromonas hydrophila, and Vibrio parahaemolyticus in cell suspensions Food Control. 53: 117-123. DOI: 10.1016/J.Foodcont.2015.01.006  0.61
2015 Ovissipour M, Al-Qadiri HM, Lu X, Hu Y, Ross CF, Van Eenennaam JP, Doroshov SI, Rasco B. The effect of white sturgeon (Acipenser transmontanus) ovarian fat deposition on caviar yield and nutritional quality: introducing image processing method for sturgeon ovary fat determination International Aquatic Research. 7: 263-272. DOI: 10.1007/S40071-015-0111-0  0.614
2013 Song X, Li H, Al-Qadiri HM, Lin M. Detection of herbicides in drinking water by surface-enhanced Raman spectroscopy coupled with gold nanostructures Journal of Food Measurement and Characterization. 7: 107-113. DOI: 10.1007/S11694-013-9145-4  0.522
2011 Lu X, Wang J, Al-Qadiri HM, Ross CF, Powers JR, Tang J, Rasco BA. Determination of total phenolic content and antioxidant capacity of onion (Allium cepa) and shallot (Allium oschaninii) using infrared spectroscopy. Food Chemistry. 129: 637-644. PMID 30634280 DOI: 10.1016/J.Foodchem.2011.04.105  0.654
2011 Mehyar GF, Al-Qadiri HM, Abu-Blan HA, Swanson BG. Antifungal effectiveness of potassium sorbate incorporated in edible coatings against spoilage molds of apples, cucumbers, and tomatoes during refrigerated storage. Journal of Food Science. 76: M210-7. PMID 21535846 DOI: 10.1111/J.1750-3841.2011.02059.X  0.303
2011 Lu X, Liu Q, Wu D, Al-Qadiri HM, Al-Alami NI, Kang DH, Shin JH, Tang J, Jabal JM, Aston ED, Rasco BA. Using of infrared spectroscopy to study the survival and injury of Escherichia coli O157:H7, Campylobacter jejuni and Pseudomonas aeruginosa under cold stress in low nutrient media. Food Microbiology. 28: 537-46. PMID 21356462 DOI: 10.1016/J.Fm.2010.11.002  0.71
2011 Al-Qadiri HM, Lu X, Al-Alami NI, Rasco BA. Survival of Escherichia coli O157:H7 and Campylobacter jejuni in bottled purified drinking water under different storage conditions. Journal of Food Protection. 74: 254-60. PMID 21333145 DOI: 10.4315/0362-028X.Jfp-10-368  0.684
2011 Lu X, Wang J, Al-Qadiri HM, Ross CF, Powers JR, Tang J, Rasco BA. Determination of total phenolic content and antioxidant capacity of onion (Allium cepa) and shallot (Allium oschaninii) using infrared spectroscopy Food Chemistry. 129: 637-644. DOI: 10.1016/j.foodchem.2011.04.105  0.629
2011 Lu X, Al-Qadiri HM, Lin M, Rasco BA. Application of Mid-infrared and Raman Spectroscopy to the Study of Bacteria Food and Bioprocess Technology. 4: 919-935. DOI: 10.1007/S11947-011-0516-8  0.727
2010 Al-Holy MA, Castro LF, Al-Qadiri HM. Inactivation of cronobacter spp. (Enterobacter sakazakii) in infant formula using lactic acid, copper sulfate and monolaurin Letters in Applied Microbiology. 50: 246-251. PMID 20025649 DOI: 10.1111/J.1472-765X.2009.02782.X  0.629
2009 Lin M, Al-Holy M, Al-Qadiri H, Kong F, Rasco BA, Setiady D. Detection and discrimination of enterobacter sakazakii (cronobacter SPP.) by mid-infrared spectroscopy and multivariate statistical analyses Journal of Food Safety. 29: 531-545. DOI: 10.1111/J.1745-4565.2009.00175.X  0.725
2009 Al-Holy MA, Lin M, Abu-Ghoush MM, Al-Qadiri HM, Rasco BA. Thermal resistance, survival and inactivation of enterobacter Sakazakii (Cronobacter SPP.) in powdered and reconstituted infant formula Journal of Food Safety. 29: 287-301. DOI: 10.1111/J.1745-4565.2009.00157.X  0.765
2008 Al-Qadiri HM, Al-Alami NI, Al-Holy MA, Rasco BA. Using Fourier transform infrared (FT-IR) absorbance spectroscopy and multivariate analysis to study the effect of chlorine-induced bacterial injury in water. Journal of Agricultural and Food Chemistry. 56: 8992-7. PMID 18778073 DOI: 10.1021/Jf801604P  0.765
2008 Al-Qadiri HM, Lin M, Al-Holy MA, Cavinato AG, Rasco BA. Detection of sublethal thermal injury in Salmonella enterica serotype typhimurium and Listeria monocytogenes using Fourier transform infrared (FT-IR) spectroscopy (4000 to 600 cm(-1)). Journal of Food Science. 73: M54-61. PMID 18298736 DOI: 10.1111/J.1750-3841.2007.00640.X  0.764
2008 Al-Qadiri HM, Lin M, Al-Holy MA, Cavinato AG, Rasco BA. Monitoring quality loss of pasteurized skim milk using visible and short wavelength near-infrared spectroscopy and multivariate analysis. Journal of Dairy Science. 91: 950-8. PMID 18292250 DOI: 10.3168/Jds.2007-0618  0.767
2008 Al-Holy MA, Lin M, Al-Qadiri HM, Rasco BA. A comparative study between overlay method and selective-differential media for recovery of stressed Enterobacter sakazakii cells from infant formula. Food Microbiology. 25: 22-8. PMID 17993373 DOI: 10.1016/J.Fm.2007.09.002  0.755
2008 Al-Qadiri HM, Al-Alami NI, Lin M, Al-Holy M, Cavinato AG, Rasco BA. Studying of the bacterial growth phases using fourier transform infrared spectroscopy and multivariate analysis Journal of Rapid Methods and Automation in Microbiology. 16: 73-89. DOI: 10.1111/J.1745-4581.2008.00117.X  0.772
2007 Lin M, Al-Holy M, Al-Qadiri H, Chang S, Kang D, Rodgers BD, Rasco BA. Phylogenetic and spectroscopic analysis of Alicyclobacillus isolates by 16S rDNA sequencing and mid-infrared spectroscopy Sensing and Instrumentation For Food Quality and Safety. 1: 11-17. DOI: 10.1007/S11694-006-9000-Y  0.763
2006 Al-Qadiri HM, Al-Holy MA, Lin M, Alami NI, Cavinato AG, Rasco BA. Rapid detection and identification of Pseudomonas aeruginosa and Escherichia coli as pure and mixed cultures in bottled drinking water using fourier transform infrared spectroscopy and multivariate analysis. Journal of Agricultural and Food Chemistry. 54: 5749-54. PMID 16881673 DOI: 10.1021/Jf0609734  0.765
2006 Al-Qadiri HM, Lin M, Cavinato AG, Rasco BA. Fourier transform infrared spectroscopy, detection and identification of Escherichia coli O157:H7 and Alicyclobacillus strains in apple juice. International Journal of Food Microbiology. 111: 73-80. PMID 16860897 DOI: 10.1016/J.Ijfoodmicro.2006.05.004  0.745
2006 Al-Holy M, Al-Qadiri H, Lin M, Rasco B. Inhibition of Listeria innocua in hummus by a combination of nisin and citric acid. Journal of Food Protection. 69: 1322-7. PMID 16786852 DOI: 10.4315/0362-028X-69.6.1322  0.739
2006 Al-Holy MA, Lin M, Al-Qadiri H, Cavinato AG, Rasco BA. Classification of foodborne pathogens by Fourier transform infrared spectroscopy and pattern recognition techniques Journal of Rapid Methods and Automation in Microbiology. 14: 189-200. DOI: 10.1111/J.1745-4581.2006.00045.X  0.785
2004 Lin M, Al-Holy M, Al-Qadiri H, Kang DH, Cavinato AG, Huang Y, Rasco BA. Discrimination of intact and injured Listeria monocytogenes by Fourier transform infrared spectroscopy and principal component analysis. Journal of Agricultural and Food Chemistry. 52: 5769-72. PMID 15366818 DOI: 10.1021/Jf049354Q  0.788
2004 Lin M, Al-Holy M, Mousavi-Hesary M, Al-Qadiri H, Cavinato AG, Rasco BA. Rapid and quantitative detection of the microbial spoilage in chicken meat by diffuse reflectance spectroscopy (600-1100 nm). Letters in Applied Microbiology. 39: 148-55. PMID 15242453 DOI: 10.1111/J.1472-765X.2004.01546.X  0.75
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