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Michael A. Nestrud, Ph.D. - Publications

Affiliations: 
Food Science U.S. Army Natick Soldier Research, Development, and Engineering Center, Natick, MA, United States 
Area:
Psychology, Sensory Science, Psychophysics, Sensometrics, Sensory Evaluation
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9 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2016 Nestrud MA, Meiselman HL, King SC, Lesher LL, Cardello AV. Development of EsSense25, a shorter version of the EsSense Profile® Food Quality and Preference. 48: 107-117. DOI: 10.1016/J.Foodqual.2015.08.005  0.556
2015 Byrnes N, Nestrud MA, Hayes JE. Perceptual mapping of chemesthetic stimuli in naïve assessors. Chemosensory Perception. 8: 19-32. PMID 26236421 DOI: 10.1007/S12078-015-9178-7  0.504
2015 Jimenez M, Rodriguez D, Greene N, Zellner DA, Cardello AV, Nestrud M. Seeing a meal is not eating it: Hedonic context effects differ for visually presented and actually eaten foods Food Quality and Preference. 41: 96-102. DOI: 10.1016/J.Foodqual.2014.11.015  0.554
2015 Byrnes NK, Nestrud MA, Hayes JE. Perceptual Mapping of Chemesthetic Stimuli in Naive Assessors Chemosensory Perception. 8: 19-32. DOI: 10.1007/s12078-015-9178-7  0.478
2012 Nestrud MA, Ennis JM, Lawless HT. A group level validation of the supercombinatorality property: Finding high-quality ingredient combinations using pairwise information Food Quality and Preference. 25: 23-28. DOI: 10.1016/J.Foodqual.2012.01.003  0.581
2011 Nestrud MA, Lawless HT. Recovery of subsampled dimensions and configurations derived from napping data by MFA and MDS. Attention, Perception & Psychophysics. 73: 1266-78. PMID 21302021 DOI: 10.3758/S13414-011-0091-0  0.557
2011 Nestrud MA, Ennis JM, Fayle CM, Ennis DM, Lawless HT. Validating A Graph Theoretic Screening Approach To Food Item Combinations Journal of Sensory Studies. 26: 331-338. DOI: 10.1111/J.1745-459X.2011.00348.X  0.569
2010 Nestrud MA, Lawless HT. Perceptual mapping of apples and cheeses using projective mapping and sorting Journal of Sensory Studies. 25: 390-405. DOI: 10.1111/J.1745-459X.2009.00266.X  0.571
2008 Nestrud MA, Lawless HT. Perceptual mapping of citrus juices using projective mapping and profiling data from culinary professionals and consumers Food Quality and Preference. 19: 431-438. DOI: 10.1016/J.Foodqual.2008.01.001  0.6
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