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Harry T. Lawless - Publications

Affiliations: 
Cornell University, Ithaca, NY, United States 
Area:
taste, psychophysics
Website:
http://www.foodscience.cornell.edu/faculty/lawless.htm
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Year Citation  Score
2016 Lawless HT, Patel AA, Lopez NV. Mixed Messages: Ambiguous Penalty Information in Modified Restaurant Menu Items. Food Quality and Preference. 52: 232-236. PMID 27833254 DOI: 10.1016/j.foodqual.2016.05.005  0.358
2014 Jaeger SR, de Silva HN, Lawless HT. Detection Thresholds of 10 Odor-active Compounds Naturally Occurring in Food Using a Replicated Forced-Choice Ascending Method of Limits Journal of Sensory Studies. 29: 43-55. DOI: 10.1111/joss.12085  0.352
2013 Hough G, Methven L, Lawless HT. Survival Analysis Statistics Applied to Threshold Data Obtained from the Ascending Forced-Choice Method of Limits Journal of Sensory Studies. 28: 414-421. DOI: 10.1111/joss.12067  0.33
2012 Sinopoli DA, Lawless HT. Taste properties of potassium chloride alone and in mixtures with sodium chloride using a check-all-that-apply method. Journal of Food Science. 77: S319-22. PMID 22901084 DOI: 10.1111/j.1750-3841.2012.02862.x  0.353
2012 Nestrud MA, Ennis JM, Lawless HT. A group level validation of the supercombinatorality property: Finding high-quality ingredient combinations using pairwise information Food Quality and Preference. 25: 23-28. DOI: 10.1016/J.Foodqual.2012.01.003  0.758
2011 Nestrud MA, Lawless HT. Recovery of subsampled dimensions and configurations derived from napping data by MFA and MDS. Attention, Perception & Psychophysics. 73: 1266-78. PMID 21302021 DOI: 10.3758/S13414-011-0091-0  0.752
2011 Nestrud MA, Ennis JM, Fayle CM, Ennis DM, Lawless HT. Validating A Graph Theoretic Screening Approach To Food Item Combinations Journal of Sensory Studies. 26: 331-338. DOI: 10.1111/J.1745-459X.2011.00348.X  0.75
2010 Boran G, Lawless HT, Regenstein JM. Effects of extraction conditions on the sensory and instrumental characteristics of fish gelatin gels. Journal of Food Science. 75: S469-76. PMID 21535620 DOI: 10.1111/J.1750-3841.2010.01827.X  0.314
2010 Chapman KW, Lovelace E, Cardello A, Lawless HT. Preference for one of two identical stimuli: Expectations, explicit instructions and personal traits Journal of Sensory Studies. 25: 35-53. DOI: 10.1111/J.1745-459X.2010.00294.X  0.609
2010 Lawless HT, Sinopoli D, Chapman KW. A comparison of the labeled affective magnitude scale and the 9-point hedonic scale and examination of categorical behavior Journal of Sensory Studies. 25: 54-66. DOI: 10.1111/j.1745-459X.2010.00279.x  0.349
2010 Lawless HT, Cardello AV, Chapman KW, Lesher LL, Given Z, Schutz HG. A comparison of the effectiveness of hedonic scales and end-anchor compression effects Journal of Sensory Studies. 25: 18-34. DOI: 10.1111/J.1745-459X.2009.00270.X  0.628
2010 Nestrud MA, Lawless HT. Perceptual mapping of apples and cheeses using projective mapping and sorting Journal of Sensory Studies. 25: 390-405. DOI: 10.1111/J.1745-459X.2009.00266.X  0.744
2010 Lawless HT. A simple alternative analysis for threshold data determined by ascending forced-choice methods of limits Journal of Sensory Studies. 25: 332-346. DOI: 10.1111/j.1745-459X.2009.00262.x  0.313
2010 McClure S, Lawless HT. Comparison of the triangle and a self-defined two alternative forced choice test Food Quality and Preference. 21: 547-552. DOI: 10.1016/J.Foodqual.2010.02.005  0.719
2010 Lawless HT, Popper R, Kroll BJ. A comparison of the labeled magnitude (LAM) scale, an 11-point category scale and the traditional 9-point hedonic scale Food Quality and Preference. 21: 4-12. DOI: 10.1016/j.foodqual.2009.06.009  0.335
2010 Kurtz AJ, Lawless HT, Acree TE. The cross-adaptation of green and citrus odorants Chemosensory Perception. 3: 149-155. DOI: 10.1007/S12078-010-9077-X  0.588
2009 Epke EM, McClure ST, Lawless HT. Effects of Nasal Occlusion and Oral Contact on Perception of Metallic Taste from Metal Salts. Food Quality and Preference. 20: 133-137. PMID 27642233 DOI: 10.1016/J.Foodqual.2008.08.001  0.709
2009 Epke EM, McClure ST, Lawless HT. Effects of nasal occlusion and oral contact on perception of metallic taste from metal salts Food Quality and Preference. 20: 133-137. DOI: 10.1016/j.foodqual.2008.08.001  0.678
2009 Kurtz AJ, Lawless HT, Acree TE. Reference matching of dissimilar binary odor mixtures Chemosensory Perception. 2: 186-194. DOI: 10.1007/S12078-009-9063-3  0.601
2008 Stevens DA, Baker D, Cutroni E, Frey A, Pugh D, Lawless HT. A direct comparison of the taste of electrical and chemical stimuli. Chemical Senses. 33: 405-13. PMID 18316314 DOI: 10.1093/chemse/bjn002  0.35
2008 Cardello A, Lawless HT, Schutz HG. Effects of extreme anchors and interior label spacing on labeled affective magnitude scales Food Quality and Preference. 19: 473-480. DOI: 10.1016/J.Foodqual.2008.02.003  0.628
2008 Nestrud MA, Lawless HT. Perceptual mapping of citrus juices using projective mapping and profiling data from culinary professionals and consumers Food Quality and Preference. 19: 431-438. DOI: 10.1016/J.Foodqual.2008.01.001  0.761
2007 McClure ST, Lawless HT. A comparison of two electric taste stimulation devices. Physiology & Behavior. 92: 658-64. PMID 17573078 DOI: 10.1016/J.Physbeh.2007.05.010  0.703
2007 Epke EM, Lawless HT. Retronasal smell and detection thresholds of iron and copper salts. Physiology & Behavior. 92: 487-91. PMID 17532013 DOI: 10.1016/j.physbeh.2007.04.022  0.31
2006 Stevens DA, Smith RF, Lawless HT. Multidimensional scaling of ferrous sulfate and basic tastes. Physiology & Behavior. 87: 272-9. PMID 16375932 DOI: 10.1016/j.physbeh.2005.10.013  0.369
2006 Chapman KW, Grace-Martin K, Lawless HT. Expectations and stability of preference choice Journal of Sensory Studies. 21: 441-455. DOI: 10.1111/j.1745-459X.2006.00076.x  0.308
2006 Lim J, Lawless HT. Detection thresholds and taste qualities of iron salts Food Quality and Preference. 17: 513-521. DOI: 10.1016/J.Foodqual.2005.06.006  0.627
2006 Yang HHL, Lawless HT. Time-intensity characteristics of iron compounds Food Quality and Preference. 17: 337-343. DOI: 10.1016/j.foodqual.2005.04.002  0.318
2005 Yang HH, Lawless HT. DESCRIPTIVE ANALYSIS OF DIVALENT SALTS. Journal of Sensory Studies. 20: 97-113. PMID 16614749 DOI: 10.1111/j.1745-459X.2005.00005.x  0.302
2005 Lim J, Lawless HT. Qualitative differences of divalent salts: multidimensional scaling and cluster analysis. Chemical Senses. 30: 719-26. PMID 16221799 DOI: 10.1093/Chemse/Bji064  0.649
2005 Lubran MB, Lawless HT, Lavin E, Acree TE. Identification of metallic-smelling 1-octen-3-one and 1-nonen-3-one from solutions of ferrous sulfate. Journal of Agricultural and Food Chemistry. 53: 8325-7. PMID 16218683 DOI: 10.1021/Jf0511594  0.61
2005 Lim J, Lawless HT. Oral sensations from iron and copper sulfate. Physiology & Behavior. 85: 308-13. PMID 15935409 DOI: 10.1016/J.Physbeh.2005.04.018  0.63
2005 Lawless HT, Stevens DA, Chapman KW, Kurtz A. Metallic taste from electrical and chemical stimulation. Chemical Senses. 30: 185-94. PMID 15741603 DOI: 10.1093/chemse/bji014  0.315
2005 Chapman KW, Lawless HT. Sources of error and the no-preference option in dairy product testing Journal of Sensory Studies. 20: 454-468. DOI: 10.1111/j.1745-459X.2005.00039.x  0.333
2004 Lawless HT, Schlake S, Smythe J, Lim J, Yang H, Chapman K, Bolton B. Metallic taste and retronasal smell. Chemical Senses. 29: 25-33. PMID 14752037 DOI: 10.1093/Chemse/Bjh003  0.641
2004 Pelletier CA, Lawless HT, Horne J. Sweet-sour mixture suppression in older and young adults Food Quality and Preference. 15: 105-116. DOI: 10.1016/S0950-3293(03)00037-5  0.634
2003 Pelletier CA, Lawless HT. Effect of citric acid and citric acid-sucrose mixtures on swallowing in neurogenic oropharyngeal dysphagia. Dysphagia. 18: 231-41. PMID 14571326 DOI: 10.1007/S00455-003-0013-Y  0.642
2003 Lawless HT, Bender S, Oman C, Pelletier C. Gender, age, vessel size, cup vs. straw sipping, and sequence effects on sip volume. Dysphagia. 18: 196-202. PMID 14506985 DOI: 10.1007/S00455-002-0105-0  0.631
2003 Pelletier CA, Lawless HT. Measuring taste acceptance in neurologically impaired adults Food Quality and Preference. 14: 595-602. DOI: 10.1016/S0950-3293(02)00153-2  0.653
2002 Horne J, Hayes J, Lawless HT. Turbidity as a measure of salivary protein reactions with astringent substances. Chemical Senses. 27: 653-9. PMID 12200346 DOI: 10.1093/Chemse/27.7.653  0.493
2002 Olabi AA, Lawless HT, Hunter JB, Levitsky DA, Halpern BP. The effect of microgravity and space flight on the chemical senses. Journal of Food Science. 67: 468-78. PMID 12085931 DOI: 10.1111/J.1365-2621.2002.Tb10622.X  0.61
2001 Chapman KW, Lawless HT, Boor KJ. Quantitative descriptive analysis and principal component analysis for sensory characterization of ultrapasteurized milk. Journal of Dairy Science. 84: 12-20. PMID 11210023 DOI: 10.3168/Jds.S0022-0302(01)74446-3  0.31
2001 Diamond J, Lawless HT. Context effects and reference standards with magnitude estimation and the labeled magnitude scale Journal of Sensory Studies. 16: 1-10. DOI: 10.1111/J.1745-459X.2001.Tb00286.X  0.307
2000 Lawless HT, Horne J, Spiers W. Contrast and range effects for category, magnitude and labeled magnitude scales in judgements of sweetness intensity. Chemical Senses. 25: 85-92. PMID 10667998 DOI: 10.1093/Chemse/25.1.85  0.362
1999 Lawless HT. Descriptive analysis of complex odors: Reality, model or illusion? Food Quality and Preference. 10: 325-332. DOI: 10.1016/S0950-3293(98)00052-4  0.367
1998 Huang YT, Lawless HT. Sensitivity of the ABX discrimination test Journal of Sensory Studies. 13: 229-239. DOI: 10.1111/J.1745-459X.1998.Tb00085.X  0.311
1998 Hernandez SV, Lawless HT. A method of adjustment for preferred levels of capsaicin in liquid and solid food systems among panelists of two ethnic groups and comparison to hedonic scaling Food Quality and Preference. 10: 41-49. DOI: 10.1016/S0950-3293(98)00036-6  0.347
1998 Lavin JG, Lawless HT. Effects of color and odor on judgments of sweetness among children and adults Food Quality and Preference. 9: 283-289. DOI: 10.1016/S0950-3293(98)00009-3  0.319
1997 Lawless H, Vanne M, Tuorila H. Categorization of english and finnish texture terms among consumers and food professionals Journal of Texture Studies. 28: 687-708. DOI: 10.1111/J.1745-4603.1997.Tb00147.X  0.302
1997 Lawless H, Liu YF, Goldwyn C. Evaluation of wine quality using a small-panel hedonic scaling method Journal of Sensory Studies. 12: 317-332. DOI: 10.1111/J.1745-459X.1997.Tb00070.X  0.321
1997 Kähkönen P, Tuorila H, Lawless H. Lack of effect of taste and nutrition claims on sensory and hedonic responses to a fat-free yogurt Food Quality and Preference. 8: 125-130. DOI: 10.1016/S0950-3293(96)00032-8  0.325
1996 Lawless HT, Tuorila H, Jouppila K, Virtanen P, Horne J. Effects of guar gum and microcrystalline cellulose on sensory and thermal properties of a high fat model food system Journal of Texture Studies. 27: 493-516. DOI: 10.1111/J.1745-4603.1996.Tb00091.X  0.307
1995 Lawless HT, Thomas CJ, Johnston M. Variation in odor thresholds for l-carvone and cineole and correlations with suprathreshold intensity ratings. Chemical Senses. 20: 9-17. PMID 7796061 DOI: 10.1093/Chemse/20.1.9  0.337
1995 Lawless HT, Sheng N, Knoops SSCP. Multidimensional scaling of sorting data applied to cheese perception Food Quality and Preference. 6: 91-98. DOI: 10.1016/0950-3293(95)98553-U  0.367
1995 Lawless H. Dimensions of sensory quality: A critique Food Quality and Preference. 6: 191-199. DOI: 10.1016/0950-3293(94)00023-O  0.308
1994 Clark CC, Lawless HT. Limiting response alternatives in time-intensity scaling: an examination of the halo-dumping effect. Chemical Senses. 19: 583-94. PMID 7735838 DOI: 10.1093/Chemse/19.6.583  0.345
1994 LAWLESS HT, ANTINONE MJ, LEDFORD RA, JOHNSTON M. OLFACTORY RESPONSIVENESS TO DIACETYL Journal of Sensory Studies. 9: 47-56. DOI: 10.1111/j.1745-459X.1994.tb00229.x  0.326
1994 ANTINONE M, LAWLESS H, LEDFORD R, JOHNSTON M. Diacetyl as a Flavor Component in Full Fat Cottage Cheese Journal of Food Science. 59: 38-42. DOI: 10.1111/J.1365-2621.1994.TB06892.X  0.325
1993 STOER NL, LAWLESS HT. COMPARISON OF SINGLE PRODUCT SCALING AND RELATIVE‐TO‐REFERENCE SCALING IN SENSORY EVALUATION OF DAIRY PRODUCTS Journal of Sensory Studies. 8: 257-270. DOI: 10.1111/j.1745-459X.1993.tb00218.x  0.326
1993 BERTINO M, LAWLESS HT. UNDERSTANDING MOUTHFEEL ATTRIBUTES: A MULTIDIMENSIONAL SCALING APPROACH Journal of Sensory Studies. 8: 101-114. DOI: 10.1111/j.1745-459X.1993.tb00205.x  0.35
1993 Lawless H, Torres V, Figueroa E. Sensory evaluation of hearts of palm Journal of Food Science. 58: 134-137. DOI: 10.1111/j.1365-2621.1993.tb03228.x  0.315
1991 Lawless HT. A sequential contrast effect in odor perception Bulletin of the Psychonomic Society. 29: 317-319. DOI: 10.3758/BF03333930  0.306
1991 LAWLESS H. THE SENSE OF SMELL IN FOOD QUALITY AND SENSORY EVALUATION Journal of Food Quality. 14: 33-60. DOI: 10.1111/J.1745-4557.1991.TB00046.X  0.354
1990 LAWLESS HT, GLATTER S. CONSISTENCY OF MULTIDIMENSIONAL SCALING MODELS DERIVED FROM ODOR SORTING Journal of Sensory Studies. 5: 217-230. DOI: 10.1111/j.1745-459X.1990.tb00492.x  0.353
1989 LAWLESS HT, KLEIN BP. ACADEMIC VS. INDUSTRIAL PERSPECTIVES ON SENSORY EVALUATION Journal of Sensory Studies. 3: 205-216. DOI: 10.1111/j.1745-459X.1989.tb00445.x  0.312
1984 Lawless H, Stevens DA. Effects of oral chemical irritation on taste Physiology and Behavior. 32: 995-998. PMID 6494313 DOI: 10.1016/0031-9384(84)90291-9  0.309
1984 LAWLESS HT. Flavor Description of White Wine by "Expert" and Nonexpert Wine Consumers Journal of Food Science. 49: 120-123. DOI: 10.1111/J.1365-2621.1984.TB13686.X  0.325
1984 LAWLESS H, SCHLEGEL MP. Direct and Indirect Scaling of Sensory Differences in Simple Taste and Odor Mixtures Journal of Food Science. 49: 44-46. DOI: 10.1111/J.1365-2621.1984.TB13665.X  0.388
1982 Lawless H. Paradoxical adaptation to taste mixtures Physiology and Behavior. 29: 149-152. PMID 7122722 DOI: 10.1016/0031-9384(82)90379-1  0.325
1981 Stevens DA, Lawless HT. Age-related changes in flavor perception. Appetite. 2: 127-36. PMID 7337442 DOI: 10.1016/S0195-6663(81)80006-2  0.325
1979 Lawless HT, Skinner EZ. The duration and perceived intensity of sucrose taste. Perception & Psychophysics. 25: 180-4. PMID 461073 DOI: 10.3758/BF03202983  0.331
1978 Lawless HT. Recognition of common odors, pictures, and simple shapes. Perception & Psychophysics. 24: 493-5. PMID 750989 DOI: 10.3758/BF03198772  0.3
1977 Lawless H, Engen T. Associations to odors: interference, mnemonics, and verbal labeling. Journal of Experimental Psychology. Human Learning and Memory. 3: 52-9. PMID 845551 DOI: 10.1037/0278-7393.3.1.52  0.636
1975 Lawless HT, Cain WS. Recognition memory for odors Chemical Senses and Flavor. 1: 331-337. DOI: 10.1093/Chemse/1.3.331  0.451
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