☰

Harry T. Lawless - Publications

Affiliations: 
Cornell University, Ithaca, NY, United States 
Area:
taste, psychophysics
Website:
http://www.foodscience.cornell.edu/faculty/lawless.htm
Tree Info Grants Similar researchers Related pubs Distance to... Nearest Nobel PubMed Report error

74 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2016 Lawless HT, Patel AA, Lopez NV. Mixed Messages: Ambiguous Penalty Information in Modified Restaurant Menu Items. Food Quality and Preference. 52: 232-236. PMID 27833254 DOI: 10.1016/j.foodqual.2016.05.005  0.358
2014 Jaeger SR, de Silva HN, Lawless HT. Detection Thresholds of 10 Odor-active Compounds Naturally Occurring in Food Using a Replicated Forced-Choice Ascending Method of Limits Journal of Sensory Studies. 29: 43-55. DOI: 10.1111/joss.12085  0.352
2013 Hough G, Methven L, Lawless HT. Survival Analysis Statistics Applied to Threshold Data Obtained from the Ascending Forced-Choice Method of Limits Journal of Sensory Studies. 28: 414-421. DOI: 10.1111/joss.12067  0.33
2012 Sinopoli DA, Lawless HT. Taste properties of potassium chloride alone and in mixtures with sodium chloride using a check-all-that-apply method. Journal of Food Science. 77: S319-22. PMID 22901084 DOI: 10.1111/j.1750-3841.2012.02862.x  0.353
2012 Nestrud MA, Ennis JM, Lawless HT. A group level validation of the supercombinatorality property: Finding high-quality ingredient combinations using pairwise information Food Quality and Preference. 25: 23-28. DOI: 10.1016/J.Foodqual.2012.01.003  0.758
2011 Nestrud MA, Lawless HT. Recovery of subsampled dimensions and configurations derived from napping data by MFA and MDS. Attention, Perception & Psychophysics. 73: 1266-78. PMID 21302021 DOI: 10.3758/S13414-011-0091-0  0.752
2011 Nestrud MA, Ennis JM, Fayle CM, Ennis DM, Lawless HT. Validating A Graph Theoretic Screening Approach To Food Item Combinations Journal of Sensory Studies. 26: 331-338. DOI: 10.1111/J.1745-459X.2011.00348.X  0.75
2010 Boran G, Lawless HT, Regenstein JM. Effects of extraction conditions on the sensory and instrumental characteristics of fish gelatin gels. Journal of Food Science. 75: S469-76. PMID 21535620 DOI: 10.1111/J.1750-3841.2010.01827.X  0.314
2010 Chapman KW, Lovelace E, Cardello A, Lawless HT. Preference for one of two identical stimuli: Expectations, explicit instructions and personal traits Journal of Sensory Studies. 25: 35-53. DOI: 10.1111/J.1745-459X.2010.00294.X  0.609
2010 Lawless HT, Sinopoli D, Chapman KW. A comparison of the labeled affective magnitude scale and the 9-point hedonic scale and examination of categorical behavior Journal of Sensory Studies. 25: 54-66. DOI: 10.1111/j.1745-459X.2010.00279.x  0.349
2010 Lawless HT, Cardello AV, Chapman KW, Lesher LL, Given Z, Schutz HG. A comparison of the effectiveness of hedonic scales and end-anchor compression effects Journal of Sensory Studies. 25: 18-34. DOI: 10.1111/J.1745-459X.2009.00270.X  0.628
2010 Nestrud MA, Lawless HT. Perceptual mapping of apples and cheeses using projective mapping and sorting Journal of Sensory Studies. 25: 390-405. DOI: 10.1111/J.1745-459X.2009.00266.X  0.744
2010 Lawless HT. A simple alternative analysis for threshold data determined by ascending forced-choice methods of limits Journal of Sensory Studies. 25: 332-346. DOI: 10.1111/j.1745-459X.2009.00262.x  0.313
2010 McClure S, Lawless HT. Comparison of the triangle and a self-defined two alternative forced choice test Food Quality and Preference. 21: 547-552. DOI: 10.1016/J.Foodqual.2010.02.005  0.719
2010 Lawless HT, Popper R, Kroll BJ. A comparison of the labeled magnitude (LAM) scale, an 11-point category scale and the traditional 9-point hedonic scale Food Quality and Preference. 21: 4-12. DOI: 10.1016/j.foodqual.2009.06.009  0.335
2010 Kurtz AJ, Lawless HT, Acree TE. The cross-adaptation of green and citrus odorants Chemosensory Perception. 3: 149-155. DOI: 10.1007/S12078-010-9077-X  0.588
2009 Epke EM, McClure ST, Lawless HT. Effects of Nasal Occlusion and Oral Contact on Perception of Metallic Taste from Metal Salts. Food Quality and Preference. 20: 133-137. PMID 27642233 DOI: 10.1016/J.Foodqual.2008.08.001  0.709
2009 Epke EM, McClure ST, Lawless HT. Effects of nasal occlusion and oral contact on perception of metallic taste from metal salts Food Quality and Preference. 20: 133-137. DOI: 10.1016/j.foodqual.2008.08.001  0.678
2009 Kurtz AJ, Lawless HT, Acree TE. Reference matching of dissimilar binary odor mixtures Chemosensory Perception. 2: 186-194. DOI: 10.1007/S12078-009-9063-3  0.601
2008 Stevens DA, Baker D, Cutroni E, Frey A, Pugh D, Lawless HT. A direct comparison of the taste of electrical and chemical stimuli. Chemical Senses. 33: 405-13. PMID 18316314 DOI: 10.1093/chemse/bjn002  0.35
2008 Cardello A, Lawless HT, Schutz HG. Effects of extreme anchors and interior label spacing on labeled affective magnitude scales Food Quality and Preference. 19: 473-480. DOI: 10.1016/J.Foodqual.2008.02.003  0.628
2008 Nestrud MA, Lawless HT. Perceptual mapping of citrus juices using projective mapping and profiling data from culinary professionals and consumers Food Quality and Preference. 19: 431-438. DOI: 10.1016/J.Foodqual.2008.01.001  0.761
2007 McClure ST, Lawless HT. A comparison of two electric taste stimulation devices. Physiology & Behavior. 92: 658-64. PMID 17573078 DOI: 10.1016/J.Physbeh.2007.05.010  0.703
2007 Epke EM, Lawless HT. Retronasal smell and detection thresholds of iron and copper salts. Physiology & Behavior. 92: 487-91. PMID 17532013 DOI: 10.1016/j.physbeh.2007.04.022  0.31
2006 Stevens DA, Smith RF, Lawless HT. Multidimensional scaling of ferrous sulfate and basic tastes. Physiology & Behavior. 87: 272-9. PMID 16375932 DOI: 10.1016/j.physbeh.2005.10.013  0.369
2006 Chapman KW, Grace-Martin K, Lawless HT. Expectations and stability of preference choice Journal of Sensory Studies. 21: 441-455. DOI: 10.1111/j.1745-459X.2006.00076.x  0.308
2006 Lim J, Lawless HT. Detection thresholds and taste qualities of iron salts Food Quality and Preference. 17: 513-521. DOI: 10.1016/J.Foodqual.2005.06.006  0.627
2006 Yang HHL, Lawless HT. Time-intensity characteristics of iron compounds Food Quality and Preference. 17: 337-343. DOI: 10.1016/j.foodqual.2005.04.002  0.318
2005 Yang HH, Lawless HT. DESCRIPTIVE ANALYSIS OF DIVALENT SALTS. Journal of Sensory Studies. 20: 97-113. PMID 16614749 DOI: 10.1111/j.1745-459X.2005.00005.x  0.302
2005 Lim J, Lawless HT. Qualitative differences of divalent salts: multidimensional scaling and cluster analysis. Chemical Senses. 30: 719-26. PMID 16221799 DOI: 10.1093/Chemse/Bji064  0.649
2005 Lubran MB, Lawless HT, Lavin E, Acree TE. Identification of metallic-smelling 1-octen-3-one and 1-nonen-3-one from solutions of ferrous sulfate. Journal of Agricultural and Food Chemistry. 53: 8325-7. PMID 16218683 DOI: 10.1021/Jf0511594  0.61
2005 Lim J, Lawless HT. Oral sensations from iron and copper sulfate. Physiology & Behavior. 85: 308-13. PMID 15935409 DOI: 10.1016/J.Physbeh.2005.04.018  0.63
2005 Lawless HT, Stevens DA, Chapman KW, Kurtz A. Metallic taste from electrical and chemical stimulation. Chemical Senses. 30: 185-94. PMID 15741603 DOI: 10.1093/chemse/bji014  0.315
2005 Chapman KW, Lawless HT. Sources of error and the no-preference option in dairy product testing Journal of Sensory Studies. 20: 454-468. DOI: 10.1111/j.1745-459X.2005.00039.x  0.333
2004 Lawless HT, Schlake S, Smythe J, Lim J, Yang H, Chapman K, Bolton B. Metallic taste and retronasal smell. Chemical Senses. 29: 25-33. PMID 14752037 DOI: 10.1093/Chemse/Bjh003  0.64
2004 Pelletier CA, Lawless HT, Horne J. Sweet-sour mixture suppression in older and young adults Food Quality and Preference. 15: 105-116. DOI: 10.1016/S0950-3293(03)00037-5  0.634
2003 Pelletier CA, Lawless HT. Effect of citric acid and citric acid-sucrose mixtures on swallowing in neurogenic oropharyngeal dysphagia. Dysphagia. 18: 231-41. PMID 14571326 DOI: 10.1007/S00455-003-0013-Y  0.642
2003 Lawless HT, Bender S, Oman C, Pelletier C. Gender, age, vessel size, cup vs. straw sipping, and sequence effects on sip volume. Dysphagia. 18: 196-202. PMID 14506985 DOI: 10.1007/S00455-002-0105-0  0.631
2003 Pelletier CA, Lawless HT. Measuring taste acceptance in neurologically impaired adults Food Quality and Preference. 14: 595-602. DOI: 10.1016/S0950-3293(02)00153-2  0.653
2002 Horne J, Hayes J, Lawless HT. Turbidity as a measure of salivary protein reactions with astringent substances. Chemical Senses. 27: 653-9. PMID 12200346 DOI: 10.1093/Chemse/27.7.653  0.492
2002 Olabi AA, Lawless HT, Hunter JB, Levitsky DA, Halpern BP. The effect of microgravity and space flight on the chemical senses. Journal of Food Science. 67: 468-78. PMID 12085931 DOI: 10.1111/J.1365-2621.2002.Tb10622.X  0.61
2001 Chapman KW, Lawless HT, Boor KJ. Quantitative descriptive analysis and principal component analysis for sensory characterization of ultrapasteurized milk. Journal of Dairy Science. 84: 12-20. PMID 11210023 DOI: 10.3168/Jds.S0022-0302(01)74446-3  0.31
2001 Diamond J, Lawless HT. Context effects and reference standards with magnitude estimation and the labeled magnitude scale Journal of Sensory Studies. 16: 1-10. DOI: 10.1111/J.1745-459X.2001.Tb00286.X  0.307
2000 Lawless HT, Horne J, Spiers W. Contrast and range effects for category, magnitude and labeled magnitude scales in judgements of sweetness intensity. Chemical Senses. 25: 85-92. PMID 10667998 DOI: 10.1093/Chemse/25.1.85  0.362
1999 Lawless HT. Descriptive analysis of complex odors: Reality, model or illusion? Food Quality and Preference. 10: 325-332. DOI: 10.1016/S0950-3293(98)00052-4  0.367
1998 Huang YT, Lawless HT. Sensitivity of the ABX discrimination test Journal of Sensory Studies. 13: 229-239. DOI: 10.1111/J.1745-459X.1998.Tb00085.X  0.311
1998 Hernandez SV, Lawless HT. A method of adjustment for preferred levels of capsaicin in liquid and solid food systems among panelists of two ethnic groups and comparison to hedonic scaling Food Quality and Preference. 10: 41-49. DOI: 10.1016/S0950-3293(98)00036-6  0.347
1998 Lavin JG, Lawless HT. Effects of color and odor on judgments of sweetness among children and adults Food Quality and Preference. 9: 283-289. DOI: 10.1016/S0950-3293(98)00009-3  0.319
1997 Lawless H, Vanne M, Tuorila H. Categorization of english and finnish texture terms among consumers and food professionals Journal of Texture Studies. 28: 687-708. DOI: 10.1111/J.1745-4603.1997.Tb00147.X  0.302
1997 Lawless H, Liu YF, Goldwyn C. Evaluation of wine quality using a small-panel hedonic scaling method Journal of Sensory Studies. 12: 317-332. DOI: 10.1111/J.1745-459X.1997.Tb00070.X  0.321
1997 Kähkönen P, Tuorila H, Lawless H. Lack of effect of taste and nutrition claims on sensory and hedonic responses to a fat-free yogurt Food Quality and Preference. 8: 125-130. DOI: 10.1016/S0950-3293(96)00032-8  0.325
1996 Lawless HT, Tuorila H, Jouppila K, Virtanen P, Horne J. Effects of guar gum and microcrystalline cellulose on sensory and thermal properties of a high fat model food system Journal of Texture Studies. 27: 493-516. DOI: 10.1111/J.1745-4603.1996.Tb00091.X  0.307
1995 Lawless HT, Thomas CJ, Johnston M. Variation in odor thresholds for l-carvone and cineole and correlations with suprathreshold intensity ratings. Chemical Senses. 20: 9-17. PMID 7796061 DOI: 10.1093/Chemse/20.1.9  0.337
1995 Lawless HT, Sheng N, Knoops SSCP. Multidimensional scaling of sorting data applied to cheese perception Food Quality and Preference. 6: 91-98. DOI: 10.1016/0950-3293(95)98553-U  0.367
1995 Lawless H. Dimensions of sensory quality: A critique Food Quality and Preference. 6: 191-199. DOI: 10.1016/0950-3293(94)00023-O  0.308
1994 Clark CC, Lawless HT. Limiting response alternatives in time-intensity scaling: an examination of the halo-dumping effect. Chemical Senses. 19: 583-94. PMID 7735838 DOI: 10.1093/Chemse/19.6.583  0.346
1994 LAWLESS HT, ANTINONE MJ, LEDFORD RA, JOHNSTON M. OLFACTORY RESPONSIVENESS TO DIACETYL Journal of Sensory Studies. 9: 47-56. DOI: 10.1111/j.1745-459X.1994.tb00229.x  0.326
1994 ANTINONE M, LAWLESS H, LEDFORD R, JOHNSTON M. Diacetyl as a Flavor Component in Full Fat Cottage Cheese Journal of Food Science. 59: 38-42. DOI: 10.1111/J.1365-2621.1994.TB06892.X  0.325
1993 STOER NL, LAWLESS HT. COMPARISON OF SINGLE PRODUCT SCALING AND RELATIVE‐TO‐REFERENCE SCALING IN SENSORY EVALUATION OF DAIRY PRODUCTS Journal of Sensory Studies. 8: 257-270. DOI: 10.1111/j.1745-459X.1993.tb00218.x  0.326
1993 BERTINO M, LAWLESS HT. UNDERSTANDING MOUTHFEEL ATTRIBUTES: A MULTIDIMENSIONAL SCALING APPROACH Journal of Sensory Studies. 8: 101-114. DOI: 10.1111/j.1745-459X.1993.tb00205.x  0.35
1993 Lawless H, Torres V, Figueroa E. Sensory evaluation of hearts of palm Journal of Food Science. 58: 134-137. DOI: 10.1111/j.1365-2621.1993.tb03228.x  0.315
1991 Lawless HT. A sequential contrast effect in odor perception Bulletin of the Psychonomic Society. 29: 317-319. DOI: 10.3758/BF03333930  0.306
1991 LAWLESS H. THE SENSE OF SMELL IN FOOD QUALITY AND SENSORY EVALUATION Journal of Food Quality. 14: 33-60. DOI: 10.1111/J.1745-4557.1991.TB00046.X  0.354
1990 LAWLESS HT, GLATTER S. CONSISTENCY OF MULTIDIMENSIONAL SCALING MODELS DERIVED FROM ODOR SORTING Journal of Sensory Studies. 5: 217-230. DOI: 10.1111/j.1745-459X.1990.tb00492.x  0.353
1989 LAWLESS HT, KLEIN BP. ACADEMIC VS. INDUSTRIAL PERSPECTIVES ON SENSORY EVALUATION Journal of Sensory Studies. 3: 205-216. DOI: 10.1111/j.1745-459X.1989.tb00445.x  0.312
1984 Lawless H, Stevens DA. Effects of oral chemical irritation on taste Physiology and Behavior. 32: 995-998. PMID 6494313 DOI: 10.1016/0031-9384(84)90291-9  0.309
1984 LAWLESS HT. Flavor Description of White Wine by "Expert" and Nonexpert Wine Consumers Journal of Food Science. 49: 120-123. DOI: 10.1111/J.1365-2621.1984.TB13686.X  0.325
1984 LAWLESS H, SCHLEGEL MP. Direct and Indirect Scaling of Sensory Differences in Simple Taste and Odor Mixtures Journal of Food Science. 49: 44-46. DOI: 10.1111/J.1365-2621.1984.TB13665.X  0.388
1982 Lawless H. Paradoxical adaptation to taste mixtures Physiology and Behavior. 29: 149-152. PMID 7122722 DOI: 10.1016/0031-9384(82)90379-1  0.325
1981 Stevens DA, Lawless HT. Age-related changes in flavor perception. Appetite. 2: 127-36. PMID 7337442 DOI: 10.1016/S0195-6663(81)80006-2  0.325
1979 Lawless HT, Skinner EZ. The duration and perceived intensity of sucrose taste. Perception & Psychophysics. 25: 180-4. PMID 461073 DOI: 10.3758/BF03202983  0.331
1978 Lawless HT. Recognition of common odors, pictures, and simple shapes. Perception & Psychophysics. 24: 493-5. PMID 750989 DOI: 10.3758/BF03198772  0.3
1977 Lawless H, Engen T. Associations to odors: interference, mnemonics, and verbal labeling. Journal of Experimental Psychology. Human Learning and Memory. 3: 52-9. PMID 845551 DOI: 10.1037/0278-7393.3.1.52  0.636
1975 Lawless HT, Cain WS. Recognition memory for odors Chemical Senses and Flavor. 1: 331-337. DOI: 10.1093/Chemse/1.3.331  0.451
Show low-probability matches.