| Year |
Citation |
Score |
| 2024 |
Yaşar A, Ryu HJ, Esen E, Sarıoğlan İ, Deemer D, Çetin B, Yoo SH, Lindemann SR, Lee BH, Tunçil YE. The branching ratio of enzymatically synthesized α-glucans impacts microbiome and metabolic outcomes of in vitro fecal fermentation. Carbohydrate Polymers. 335: 122087. PMID 38616077 DOI: 10.1016/j.carbpol.2024.122087 |
0.414 |
|
| 2024 |
Yu SJ, So YS, Lim C, Cho CH, Lee SG, Yoo SH, Park CS, Lee BH, Min KH, Seo DH. Efficient biotransformation of naringenin to naringenin α-glucoside, a novel α-glucosidase inhibitor, by amylosucrase from Deinococcus wulumuquiensis. Food Chemistry. 448: 139182. PMID 38569413 DOI: 10.1016/j.foodchem.2024.139182 |
0.327 |
|
| 2024 |
Lim HE, Song YB, Choi HW, Lee BH. α-Glucan-type exopolysaccharides with varied linkage patterns: Mitigating post-prandial glucose spike and prolonging the glycemic response. Carbohydrate Polymers. 331: 121898. PMID 38388043 DOI: 10.1016/j.carbpol.2024.121898 |
0.433 |
|
| 2023 |
Ryu HJ, Song YB, Choi W, Yoo SH, Lee BH. Macromolecular α-glucans with α-1,3/α-1,4 branching structures produced using dual glycosyltransferases: Elucidation of physicochemical and slowly digestible properties. International Journal of Biological Macromolecules. 242: 124921. PMID 37201882 DOI: 10.1016/j.ijbiomac.2023.124921 |
0.416 |
|
| 2023 |
Um HE, Park BR, Kim YM, Lee BH. Slow digestion properties of long-sized isomaltooligosaccharides synthesized by a transglucosidase from Thermoanaerobacter thermocopriae. Food Chemistry. 417: 135892. PMID 36933421 DOI: 10.1016/j.foodchem.2023.135892 |
0.386 |
|
| 2023 |
Shim YE, Song YB, Yoo SH, Lee BH. Production of highly branched α-limit dextrins with enhanced slow digestibility by various glycogen-branching enzymes. Carbohydrate Polymers. 310: 120730. PMID 36925263 DOI: 10.1016/j.carbpol.2023.120730 |
0.454 |
|
| 2022 |
Song YB, Lamothe LM, Esmeralda Nava Rodriguez N, Rose DR, Lee BH. New insights suggest isomaltooligosaccharides are slowly digestible carbohydrates, rather than dietary fibers, at constitutive mammalian α-glucosidase levels. Food Chemistry. 383: 132456. PMID 35182873 DOI: 10.1016/j.foodchem.2022.132456 |
0.411 |
|
| 2022 |
Kim DK, Lee BH. New Glucogenesis Inhibition Model Based on Complete α-Glucosidases from Rat Intestinal Tissues Validated with Various Types of Natural and Pharmaceutical Inhibitors. Journal of the Science of Food and Agriculture. PMID 35077587 DOI: 10.1002/jsfa.11795 |
0.329 |
|
| 2022 |
Hong MG, Yoo SH, Lee BH. Effect of highly branched α-glucans synthesized by dual glycosyltransferases on the glucose release rate. Carbohydrate Polymers. 278: 119016. PMID 34973805 DOI: 10.1016/j.carbpol.2021.119016 |
0.439 |
|
| 2022 |
Ryu JJ, Li X, Lee ES, Li D, Lee BH. Slowly digestible property of highly branched α-limit dextrins produced by 4,6-α-glucanotransferase from Streptococcus thermophilus evaluated in vitro and in vivo. Carbohydrate Polymers. 275: 118685. PMID 34742415 DOI: 10.1016/j.carbpol.2021.118685 |
0.425 |
|
| 2021 |
Li D, Fu X, Mu S, Fei T, Zhao Y, Fu J, Lee BH, Ma Y, Zhao J, Hou J, Li X, Li Z. Potato starch modified by Streptococcus thermophilus GtfB enzyme has low viscoelastic and slowly digestible properties. International Journal of Biological Macromolecules. PMID 33965495 DOI: 10.1016/j.ijbiomac.2021.05.032 |
0.411 |
|
| 2020 |
Seo JM, Lamothe LM, Shin H, Austin S, Yoo SH, Lee BH. Determination of glucose generation rate from various types of glycemic carbohydrates by mammalian glucosidases anchored in the small intestinal tissue. International Journal of Biological Macromolecules. PMID 32194128 DOI: 10.1016/J.Ijbiomac.2020.03.154 |
0.476 |
|
| 2020 |
Jung HT, Park CS, Shim YE, Shin H, Baik MY, Kim HS, Yoo SH, Seo DH, Lee BH. Enzymatically elongated rice starches by amylosucrase from Deinococcus geothermalis lead to slow down the glucose generation rate at the mammalian α-glucosidase level. International Journal of Biological Macromolecules. PMID 32001286 DOI: 10.1016/J.Ijbiomac.2020.01.266 |
0.519 |
|
| 2020 |
Song JY, Kim YM, Lee BH, Yoo SH. Increasing the dietary fiber contents in isomaltooligosaccharides by dextransucrase reaction with sucrose as a glucosyl donor. Carbohydrate Polymers. 230: 115607. PMID 31887903 DOI: 10.1016/J.Carbpol.2019.115607 |
0.354 |
|
| 2020 |
Shim Y, Lee E, Hong M, Kim DK, Lee B. Highly branched α-limit dextrins attenuate the glycemic response and stimulate the secretion of satiety hormone peptide YY Food Hydrocolloids. 108: 106057. DOI: 10.1016/J.Foodhyd.2020.106057 |
0.504 |
|
| 2019 |
Lee S, Park J, Jang JK, Lee BH, Park YS. Structural Analysis of Gluco-Oligosaccharides Produced by and Their Prebiotic Effect. Molecules (Basel, Switzerland). 24. PMID 31694205 DOI: 10.3390/Molecules24213998 |
0.422 |
|
| 2019 |
Jung YS, Hong MG, Park SH, Lee BH, Yoo SH. Biocatalytic fabrication of α-glucan-coated porous starch granules by amylolytic and glucan-synthesizing enzymes as a target-specific delivery carrier. Biomacromolecules. PMID 31556605 DOI: 10.1021/Acs.Biomac.9B00978 |
0.397 |
|
| 2019 |
Lim J, Kim DK, Shin H, Hamaker BR, Lee BH. Different inhibition properties of catechins on the individual subunits of mucosal α-glucosidases as measured by partially-purified rat intestinal extract. Food & Function. PMID 31282911 DOI: 10.1039/C9Fo00990F |
0.655 |
|
| 2019 |
Hong MG, Seo DH, Park CS, Baik MY, Kim HS, Kum JS, Choi HD, Yoo SH, Lee BH. Physicochemical properties of partially α-glucan-coated normal corn starch formed by amylosucrase from Neisseria polysaccharea. International Journal of Biological Macromolecules. PMID 31004643 DOI: 10.1016/J.Ijbiomac.2019.04.133 |
0.466 |
|
| 2019 |
Lee N, Seo J, Kim H, Seo D, Kim J, Choi H, Lee B. Citric-acid treatment during rice processing increases the level of slowly digestible starch with a potential to regulate the post-prandial blood glucose level Journal of Cereal Science. 89: 102821. DOI: 10.1016/J.Jcs.2019.102821 |
0.417 |
|
| 2019 |
Cho S, Lee B, Eun J. Physicochemical properties of dry- and semi-wet-milled rice flours after fermentation by Lactobacillus amylovorus Journal of Cereal Science. 85: 15-19. DOI: 10.1016/J.Jcs.2018.11.003 |
0.314 |
|
| 2019 |
Li D, Zhao Y, Fei T, Wang Y, Lee B, Shim J, Xu B, Li Z, Li X. Effects of Streptococcus thermophilus GtfB enzyme on dough rheology, bread quality and starch digestibility Food Hydrocolloids. 96: 134-139. DOI: 10.1016/J.Foodhyd.2019.05.009 |
0.389 |
|
| 2019 |
Nguyen Doan HX, Song Y, Lee S, Lee B, Yoo S. Characterization of rice starch gels reinforced with enzymatically-produced resistant starch Food Hydrocolloids. 91: 76-82. DOI: 10.1016/J.Foodhyd.2019.01.014 |
0.317 |
|
| 2019 |
Shin H, Seo D, Seo J, Lamothe LM, Yoo S, Lee B. Optimization of in vitro carbohydrate digestion by mammalian mucosal α-glucosidases and its applications to hydrolyze the various sources of starches Food Hydrocolloids. 87: 470-476. DOI: 10.1016/J.Foodhyd.2018.08.033 |
0.531 |
|
| 2018 |
Jang SW, Cho CH, Jung YS, Rha C, Nam TG, Kim DO, Lee YG, Baek NI, Park CS, Lee BH, Lee SY, Shin HS, Seo DH. Enzymatic synthesis of α-flavone glucoside via regioselective transglucosylation by amylosucrase from Deinococcus geothermalis. Plos One. 13: e0207466. PMID 30452462 DOI: 10.1371/Journal.Pone.0207466 |
0.468 |
|
| 2018 |
Lee BH, Hamaker BR. Maltase Has Most Versatile α-Hydrolytic Activity Among the Mucosal α-Glucosidases of the Small Intestine. Journal of Pediatric Gastroenterology and Nutrition. 66: S7-S10. PMID 29762368 DOI: 10.1097/Mpg.0000000000001954 |
0.647 |
|
| 2018 |
Lee ES, Shin H, Seo JM, Nam YD, Lee BH, Seo DH. Effects of raw potato starch on body weight with controlled glucose delivery. Food Chemistry. 256: 367-372. PMID 29606461 DOI: 10.1016/J.Foodchem.2018.02.150 |
0.435 |
|
| 2018 |
Moser S, Aragon I, Furrer A, Van Klinken JW, Kaczmarczyk M, Lee BH, George J, Hamaker BR, Mattes R, Ferruzzi MG. Potato phenolics impact starch digestion and glucose transport in model systems but translation to phenolic rich potato chips results in only modest modification of glycemic response in humans. Nutrition Research (New York, N.Y.). PMID 29525611 DOI: 10.1016/J.Nutres.2018.02.001 |
0.574 |
|
| 2018 |
Agama-Acevedo E, Bello-Perez LA, Lim J, Lee B, Hamaker BR. Pregelatinized starches enriched in slowly digestible and resistant fractions Lwt. 97: 187-192. DOI: 10.1016/J.Lwt.2018.06.007 |
0.488 |
|
| 2018 |
Lee E, Lee B, Shin DU, Lim M, Chung W, Park C, Baik M, Nam Y, Seo D. Amelioration of obesity in high-fat diet-fed mice by chestnut starch modified by amylosucrase from Deinococcus geothermalis Food Hydrocolloids. 75: 22-32. DOI: 10.1016/J.Foodhyd.2017.09.019 |
0.314 |
|
| 2018 |
Li X, Wang Y, Lee B, Li D. Reducing digestibility and viscoelasticity of oat starch after hydrolysis by pullulanase from Bacillus acidopullulyticus Food Hydrocolloids. 75: 88-94. DOI: 10.1016/J.Foodhyd.2017.09.009 |
0.331 |
|
| 2017 |
Kim HJ, Song Y, Lee S, Lee KP, Lee BH, Yoo SH. Wheat dough syruping in cold storage is related to structural changes of starch and non-starch polysaccharides. Food Research International (Ottawa, Ont.). 99: 596-602. PMID 28784522 DOI: 10.1016/J.Foodres.2017.06.042 |
0.31 |
|
| 2017 |
Jung YS, Lee BH, Yoo SH. Physical structure and absorption properties of tailor-made porous starch granules produced by selected amylolytic enzymes. Plos One. 12: e0181372. PMID 28727742 DOI: 10.1371/Journal.Pone.0181372 |
0.48 |
|
| 2017 |
Lee BH, Hamaker BR. Number of branch points in α-limit dextrins impact glucose generation rates by mammalian mucosal α-glucosidases. Carbohydrate Polymers. 157: 207-213. PMID 27987919 DOI: 10.1016/J.Carbpol.2016.09.088 |
0.647 |
|
| 2017 |
Lee D, Lee J, Hong M, Lee B, Kim Y, Chang P, Kim Y, Yoo S. Optimization of leucrose production by dextransucrase from Streptococcus mutans and its application as an adipogenesis regulator Journal of Functional Foods. 39: 238-244. DOI: 10.1016/J.Jff.2017.10.019 |
0.414 |
|
| 2017 |
Lee BH, Hamaker BR. Number of branch points in α-limit dextrins impact glucose generation rates by mammalian mucosal α-glucosidases Carbohydrate Polymers. 157: 207-213. DOI: 10.1016/j.carbpol.2016.09.088 |
0.614 |
|
| 2016 |
Sorndech W, Sagnelli D, Meier S, Jansson AM, Lee BH, Hamaker BR, Rolland-Sabaté A, Hebelstrup KH, Tongta S, Blennow A. Structure of branching enzyme- and amylomaltase modified starch produced from well-defined amylose to amylopectin substrates. Carbohydrate Polymers. 152: 51-61. PMID 27516249 DOI: 10.1016/J.Carbpol.2016.06.097 |
0.639 |
|
| 2016 |
Lee BH, Rose DR, Lin AH, Quezada-Calvillo R, Nichols BL, Hamaker BR. Contribution of the Individual Small Intestinal α-Glucosidases on Digestion of Unusual α-Linked Glycemic Disaccharides. Journal of Agricultural and Food Chemistry. PMID 27480812 DOI: 10.1021/Acs.Jafc.6B01816 |
0.644 |
|
| 2016 |
Park MO, Lee BH, Lim E, Lim JY, Kim Y, Park CS, Lee HG, Kang HK, Yoo SH. Enzymatic Process for High-Yield Turanose Production and Its Potential Property as an Adipogenesis Regulator. Journal of Agricultural and Food Chemistry. PMID 27253611 DOI: 10.1021/Acs.Jafc.5B05849 |
0.345 |
|
| 2016 |
Koh DW, Park MO, Choi SW, Lee BH, Yoo SH. Efficient Biocatalytic Production of Cyclodextrins by Combined Action of Amylosucrase and Cyclodextrin Glucanotransferase. Journal of Agricultural and Food Chemistry. PMID 27169988 DOI: 10.1021/Acs.Jafc.6B01080 |
0.327 |
|
| 2016 |
Lin AH, Lee B, Chang W. Small intestine mucosal α-glucosidase: A missing feature of in vitro starch digestibility Food Hydrocolloids. 53: 163-171. DOI: 10.1016/J.Foodhyd.2015.03.002 |
0.552 |
|
| 2015 |
Welkie D, Lee BH, Sherman LA. Altering the structure of carbohydrate storage granules in the cyanobacterium Synechocystis sp. PCC 6803 through branching enzyme truncations. Journal of Bacteriology. PMID 26668264 DOI: 10.1128/Jb.00830-15 |
0.338 |
|
| 2015 |
Yoo SH, Lee BH, Li L, Perris SD, Spalding MH, Han SY, Jane JL. Biocatalytic role of potato starch synthase III for α-glucan biosynthesis in Synechocystis sp. PCC6803 mutants. International Journal of Biological Macromolecules. PMID 26358554 DOI: 10.1016/J.Ijbiomac.2015.09.008 |
0.427 |
|
| 2015 |
Lee BH, Koh DW, Territo PR, Park CS, Hamaker BR, Yoo SH. Enzymatic synthesis of 2-deoxyglucose-containing maltooligosaccharides for tracing the location of glucose absorption from starch digestion. Carbohydrate Polymers. 132: 41-9. PMID 26256322 DOI: 10.1016/J.Carbpol.2015.06.012 |
0.538 |
|
| 2015 |
Spear GT, McKenna M, Landay AL, Makinde H, Hamaker B, French AL, Lee BH. Effect of pH on Cleavage of Glycogen by Vaginal Enzymes. Plos One. 10: e0132646. PMID 26171967 DOI: 10.1371/Journal.Pone.0132646 |
0.547 |
|
| 2015 |
Zhang G, Hasek LY, Lee BH, Hamaker BR. Gut feedback mechanisms and food intake: a physiological approach to slow carbohydrate bioavailability. Food & Function. 6: 1072-89. PMID 25686469 DOI: 10.1039/C4Fo00803K |
0.559 |
|
| 2015 |
Lee BH, Koh DW, Territo PR, Park CS, Hamaker BR, Yoo SH. Enzymatic synthesis of 2-deoxyglucose-containing maltooligosaccharides for tracing the location of glucose absorption from starch digestion Carbohydrate Polymers. 132: 41-49. DOI: 10.1016/j.carbpol.2015.06.012 |
0.503 |
|
| 2014 |
Cameron EA, Kwiatkowski KJ, Lee BH, Hamaker BR, Koropatkin NM, Martens EC. Multifunctional nutrient-binding proteins adapt human symbiotic bacteria for glycan competition in the gut by separately promoting enhanced sensing and catalysis. Mbio. 5: e01441-14. PMID 25205092 DOI: 10.1128/Mbio.01441-14 |
0.437 |
|
| 2014 |
Spear GT, French AL, Gilbert D, Zariffard MR, Mirmonsef P, Sullivan TH, Spear WW, Landay A, Micci S, Lee BH, Hamaker BR. Human α-amylase present in lower-genital-tract mucosal fluid processes glycogen to support vaginal colonization by Lactobacillus. The Journal of Infectious Diseases. 210: 1019-28. PMID 24737800 DOI: 10.1093/Infdis/Jiu231 |
0.582 |
|
| 2014 |
Kittisuban P, Lee BH, Suphantharika M, Hamaker BR. Slow glucose release property of enzyme-synthesized highly branched maltodextrins differs among starch sources. Carbohydrate Polymers. 107: 182-91. PMID 24702934 DOI: 10.1016/J.Carbpol.2014.02.033 |
0.657 |
|
| 2014 |
Yoo SH, Lee BH, Moon Y, Spalding MH, Jane JL. Glycogen synthase isoforms in Synechocystis sp. PCC6803: identification of different roles to produce glycogen by targeted mutagenesis. Plos One. 9: e91524. PMID 24637565 DOI: 10.1371/Journal.Pone.0091524 |
0.303 |
|
| 2014 |
Lee BH, Lin AH, Nichols BL, Jones K, Rose DR, Quezada-Calvillo R, Hamaker BR. Mucosal C-terminal maltase-glucoamylase hydrolyzes large size starch digestion products that may contribute to rapid postprandial glucose generation. Molecular Nutrition & Food Research. 58: 1111-21. PMID 24442968 DOI: 10.1002/Mnfr.201300599 |
0.655 |
|
| 2013 |
Lee BH, Yan L, Phillips RJ, Reuhs BL, Jones K, Rose DR, Nichols BL, Quezada-Calvillo R, Yoo SH, Hamaker BR. Enzyme-synthesized highly branched maltodextrins have slow glucose generation at the mucosal α-glucosidase level and are slowly digestible in vivo. Plos One. 8: e59745. PMID 23565164 DOI: 10.1371/Journal.Pone.0059745 |
0.642 |
|
| 2013 |
Lee BH, Bello-Pérez LA, Lin AHM, Kim CY, Hamaker BR. Importance of location of digestion and colonic fermentation of starch related to its quality Cereal Chemistry. 90: 335-343. DOI: 10.1094/Cchem-05-13-0095-Fi |
0.549 |
|
| 2012 |
Lee BH, Quezada-Calvillo R, Nichols BL, Rose DR, Hamaker BR. Inhibition of maltase-glucoamylase activity to hydrolyze α-1,4 linkages by the presence of undigested sucrose. Journal of Pediatric Gastroenterology and Nutrition. 55: S45-7. PMID 23103657 DOI: 10.1097/01.Mpg.0000421415.95751.F7 |
0.603 |
|
| 2012 |
Hamaker BR, Lee BH, Quezada-Calvillo R. Starch digestion and patients with congenital sucrase-isomaltase deficiency. Journal of Pediatric Gastroenterology and Nutrition. 55: S24-8. PMID 23103646 DOI: 10.1097/01.Mpg.0000421404.42386.2D |
0.447 |
|
| 2012 |
Gilger M, Hamaker B, Nichols BL, Auricchio S, Treem WR, Naim HY, Heine M, Zimmer KP, Jones K, Eskandari R, Pinto BM, Rose DR, Lee BH, Quezada-Calvillo R, Adams B, et al. Research progress reported at the 50th Anniversary of the Discovery of Congenital Sucrase-Isomaltase Deficiency Workshop. Journal of Pediatric Gastroenterology and Nutrition. 55: S1. PMID 23103641 DOI: 10.1097/01.Mpg.0000422151.38401.69 |
0.343 |
|
| 2012 |
Lin AH, Lee BH, Nichols BL, Quezada-Calvillo R, Rose DR, Naim HY, Hamaker BR. Starch source influences dietary glucose generation at the mucosal α-glucosidase level. The Journal of Biological Chemistry. 287: 36917-21. PMID 22988246 DOI: 10.1074/Jbc.M112.378331 |
0.665 |
|
| 2012 |
Lee BH, Eskandari R, Jones K, Reddy KR, Quezada-Calvillo R, Nichols BL, Rose DR, Hamaker BR, Pinto BM. Modulation of starch digestion for slow glucose release through "toggling" of activities of mucosal α-glucosidases. The Journal of Biological Chemistry. 287: 31929-38. PMID 22851177 DOI: 10.1074/Jbc.M112.351858 |
0.616 |
|
| 2010 |
Ryu J, Lee B, Seo D, Baik M, Park C, Wang R, Yoo S. Production and characterization of digestion-resistant starch by the reaction of Neisseria polysaccharea amylosucrase Starch - StäRke. 62: 221-228. DOI: 10.1002/Star.200900182 |
0.333 |
|
| 2009 |
Lee BH, Oh DK, Yoo SH. Characterization of 4-alpha-glucanotransferase from Synechocystis sp. PCC 6803 and its application to various corn starches. New Biotechnology. 26: 29-36. PMID 19576307 DOI: 10.1016/J.Nbt.2009.06.981 |
0.324 |
|
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