☰

Howard G. Schutz, Ph.D. - Publications

Affiliations: 
University of California, Davis, Davis, CA 
Tree Info Grants Similar researchers Related pubs Distance to... Nearest Nobel PubMed Report error

43 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2013 Jaeger SR, Cardello AV, Schutz HG. Emotion questionnaires: A consumer-centric perspective Food Quality and Preference. 30: 229-241. DOI: 10.1016/J.Foodqual.2013.05.015  0.397
2012 Cardello AV, Meiselman HL, Schutz HG, Craig C, Given Z, Lesher LL, Eicher S. Measuring emotional responses to foods and food names using questionnaires Food Quality and Preference. 24: 243-250. DOI: 10.1016/J.Foodqual.2011.12.002  0.393
2011 Urala N, Schutz H, Spinks J. Consumer perceptions of "functional food" in the United States Journal of Food Products Marketing. 17: 407-419. DOI: 10.1080/10454446.2011.583181  0.442
2010 Lawless HT, Cardello AV, Chapman KW, Lesher LL, Given Z, Schutz HG. A comparison of the effectiveness of hedonic scales and end-anchor compression effects Journal of Sensory Studies. 25: 18-34. DOI: 10.1111/J.1745-459X.2009.00270.X  0.356
2008 Cardello A, Lawless HT, Schutz HG. Effects of extreme anchors and interior label spacing on labeled affective magnitude scales Food Quality and Preference. 19: 473-480. DOI: 10.1016/J.Foodqual.2008.02.003  0.372
2007 Cardello AV, Schutz HG, Lesher LL. Consumer perceptions of foods processed by innovative and emerging technologies: A conjoint analytic study Innovative Food Science and Emerging Technologies. 8: 73-83. DOI: 10.1016/J.Ifset.2006.07.002  0.401
2005 de Graaf C, Cardello AV, Matthew Kramer F, Lesher LL, Meiselman HL, Schutz HG. A comparison between liking ratings obtained under laboratory and field conditions: the role of choice. Appetite. 44: 15-22. PMID 15604030 DOI: 10.1016/J.Appet.2003.06.002  0.449
2005 Cardello AV, Schutz HG, Lesher LL, Merrill E. Development and testing of a labeled magnitude scale of perceived satiety. Appetite. 44: 1-13. PMID 15604029 DOI: 10.1016/J.Appet.2004.05.007  0.331
2004 Merrill EP, Cardello AV, Kramer FM, Lesher LL, Schutz HG. The development of a perceived satiety index for military rations Food Quality and Preference. 15: 859-870. DOI: 10.1016/J.Foodqual.2004.04.001  0.463
2003 Meiselman HL, Schutz HG. History of food acceptance research in the US Army. Appetite. 40: 199-216. PMID 12798779 DOI: 10.1016/S0195-6663(03)00007-2  0.451
2003 Cardello AV, Schutz HG. The importance of taste and other product factors to consumer interest in nutraceutical products: Civilian and military comparisons Journal of Food Science. 68: 1519-1524. DOI: 10.1111/J.1365-2621.2003.Tb09677.X  0.314
2002 Cardello AV, Schutz HG. The concept of food freshness: Uncovering its meaning and importance to consumers Acs Symposium Series. 836: 22-41.  0.347
2001 Schutz HG, Cardello AV. A labeled affective magnitude (LAM) scale for assessing food liking/disliking Journal of Sensory Studies. 16: 117-159. DOI: 10.1111/J.1745-459X.2001.Tb00293.X  0.373
2000 Auld GW, Bruhn CM, McNulty J, Bock MA, Gabel K, Lauritzen G, Medeiros D, Newman R, Nitzke S, Ortiz M, Read M, Schutz H, Sheehan ET. Reported adoption of dietary fat and fiber recommendations among consumers. Journal of the American Dietetic Association. 100: 52-8. PMID 10646005 DOI: 10.1016/S0002-8223(00)00020-1  0.304
2000 Cardello AV, Schutz H, Snow C, Lesher L. Predictors of food acceptance, consumption and satisfaction in specific eating situations Food Quality and Preference. 11: 201-216. DOI: 10.1016/S0950-3293(99)00055-5  0.458
1999 Bruhn CM, Schutz HG. Consumer food safety knowledge and practices Journal of Food Safety. 19: 73-87. DOI: 10.1111/J.1745-4565.1999.Tb00235.X  0.423
1999 Schutz HG. Consumer data—sense and nonsense Food Quality and Preference. 10: 245-251. DOI: 10.1016/S0950-3293(99)00025-7  0.323
1996 Bruhn CM, Wong D, Schutz HG. Californians' eating habits differ from their dietary attitudes California Agriculture. 50: 22-26. DOI: 10.3733/Ca.V050N05P22  0.378
1996 Cardello AV, Schutz HG. Food appropriateness measures as an adjunct to consumer preference/acceptability evaluation Food Quality and Preference. 7: 239-249. DOI: 10.1016/S0950-3293(96)00012-2  0.398
1996 Medeiros DM, Auld GW, Bock MA, Bruhn CM, Gabel K, Lauritzen G, Lee YS, McNulty J, Newman R, Nitzke S, Ortiz M, Read M, Schutz H, Sheehan ET. Diet fat and fiber knowledge, beliefs and practices are minimally influenced by health status Nutrition Research. 16: 751-758. DOI: 10.1016/0271-5317(96)00066-8  0.334
1995 Díaz-Knauf K, López M, Ivankovich C, Aguilar F, Bruhn C, Schutz H. Hispanic consumer response to information on integrated pest management and food safety concerns Journal of Sustainable Agriculture. 5: 137-149. DOI: 10.1300/J064V05N01_10  0.429
1995 Schutz HG. Expectations, appropriateness and preference as predictors of food choice Appetite. 24: 298.  0.339
1993 DIAZ-KNAUF K, IVANKOVICH C, AGUILAR F, BRUHN C, SCHUTZ H. CONSUMER ATTITUDES TOWARD FOOD SAFETY OF PRODUCE IN COSTA RICA Foodservice Research International. 7: 105-115. DOI: 10.1111/J.1745-4506.1993.Tb00208.X  0.441
1993 DÍAZ-KNAUF K, LÓPEZ M, IVANKOVICH C, AGUILAR F, BRUHN C, SCHUTZ H. Hispanic consumer acculturation and food safety concerns Journal of Consumer Studies and Home Economics. 17: 233-243. DOI: 10.1111/J.1470-6431.1993.Tb00168.X  0.425
1993 Bock MA, Sheehan ET, Bendel R, Bhalla VS, Harrill I, Mitchell M, Read M, Schutz H, Standall B. Contribution of diet versus supplements to selected nutrient intake in the western region Nutrition Research. 13: 189-196. DOI: 10.1016/S0271-5317(05)80440-3  0.357
1992 Rogers PJ, Schutz HG. Influence of palatability on subsequent hunger and food intake: a retrospective replication. Appetite. 19: 155-6. PMID 1489213 DOI: 10.1016/0195-6663(92)90018-2  0.436
1990 Tuorila H, Pangborn RM, Schutz HG. Choosing a beverage: comparison of preferences and beliefs related to the reported consumption of regular vs. diet sodas. Appetite. 14: 1-8. PMID 2310174 DOI: 10.1016/0195-6663(90)90049-E  0.334
1990 Mcarthur LH, Grivetti LE, Schutz HG. Practices, beliefs and knowledge of international and u.s. students regarding food supplements and health foods Ecology of Food and Nutrition. 24: 233-249. DOI: 10.1080/03670244.1990.9991143  0.383
1989 Mcarthur LH, Grivetti LE, Schutz HG. Health food store shopping practices and rationale of international students and students from the united states Ecology of Food and Nutrition. 23: 211-224. DOI: 10.1080/03670244.1989.9991103  0.392
1989 Sheehan ET, Delett A, Read MH, Bendel B, Mitchell M, Bhalla V, Bock MA, Harrill I, Schutz HG, Standal BR. Vitamin and food supplement practices and nutrition beliefs of the elderly in seven Western states Nutrition Research. 9: 251-258. DOI: 10.1016/S0271-5317(89)80068-5  0.326
1988 Bruhn CM, Schutz HG, Sommer R. Food Irradiation And Consumer Values Ecology of Food and Nutrition. 21: 219-235. DOI: 10.1080/03670244.1988.9991035  0.426
1988 Schutz HG, Read MH, Bock MA, Medeiros D, Raab C, Sheehan ET, Williams DK. Food supplement use: A 1980, 1986 comparison Nutrition Reports International. 38: 339-347.  0.352
1984 Mullen BJ, Krantzler NJ, Grivetti LE, Schutz HG, Meiselman HL. Validity of a food frequency questionnaire for the determination of individual food intake. The American Journal of Clinical Nutrition. 39: 136-43. PMID 6691288 DOI: 10.1093/Ajcn/39.1.136  0.456
1982 Krantzler NJ, Mullen BJ, Schutz HG, Grivetti LE, Holden CA, Meiselman HL. Validity of telephoned diet recalls and records for assessment of individual food intake. The American Journal of Clinical Nutrition. 36: 1234-42. PMID 7148742 DOI: 10.1093/Ajcn/36.6.1234  0.413
1982 Schutz HG, Read M, Bendel R, Bhalla VS, Harrill I, Monagle JE, Sheehan ET, Standal BR. Food supplement usage in seven Western states. The American Journal of Clinical Nutrition. 36: 897-901. PMID 7137073 DOI: 10.1093/Ajcn/36.5.897  0.448
1982 Schutz HG. Prediction of nutritional status from food consumption and consumer attitude data. The American Journal of Clinical Nutrition. 35: 1310-8. PMID 7081114 DOI: 10.1093/ajcn/35.5.1310  0.339
1982 Krantzler NJ, Mullen BJ, Comstock EM, Holden CA, Schutz HG, Grivetti LE, Meiselman HL. Methods of food intake assessment—An annotated bibliography Journal of Nutrition Education. 14: 108-119. DOI: 10.1016/S0022-3182(82)80109-X  0.425
1981 SCHUTZ HG, CASEY M. Consumer Perceptions of Advertising as Misleading Journal of Consumer Affairs. 15: 340-357. DOI: 10.1111/J.1745-6606.1981.Tb00718.X  0.305
1977 MEYERS BM, SCHUTZ HG. Consumer Attitudes Toward Unavailability and Mispricing of Advertised Items by Grocery Stores Journal of Consumer Affairs. 11: 158-166. DOI: 10.1111/J.1745-6606.1977.Tb00606.X  0.363
1976 SCHUTZ HG, LORENZ OA. CONSUMER PREFERENCES FOR VEGETABLES GROWN UNDER "COMMERCIAL" AND "ORGANIC" CONDITIONS Journal of Food Science. 41: 70-73. DOI: 10.1111/J.1365-2621.1976.Tb01103.X  0.335
1975 SCHUTZ HG, FRIDGEN JD, DAMRELL JD. CONSUMER PERCEPTIONS OF RICE AND RELATED PRODUCTS Journal of Food Science. 40: 277-281. DOI: 10.1111/J.1365-2621.1975.Tb02182.X  0.303
1965 SCHUTZ HG. Food Action Rating Scale for Measuring Food Acceptance Journal of Food Science. 30: 365-374. DOI: 10.1111/J.1365-2621.1965.Tb00316.X  0.442
1958 Schutz HG, Pilgrim FJ. A Field Study of Food Monotony Psychological Reports. 4: 559-565. DOI: 10.2466/Pr0.1958.4.3.559  0.39
Show low-probability matches.