| Year |
Citation |
Score |
| 2014 |
Janjarasskul T, Rauch DJ, McCarthy KL, Krochta JM. Barrier and tensile properties of whey protein-candelilla wax film/sheet Lwt - Food Science and Technology. 56: 377-382. DOI: 10.1016/J.Lwt.2013.11.034 |
0.827 |
|
| 2013 |
Janjarasskul T, Min SC, Krochta JM. Triggering mechanisms for oxygen-scavenging function of ascorbic acid-incorporated whey protein isolate films. Journal of the Science of Food and Agriculture. 93: 2939-44. PMID 23450783 DOI: 10.1002/Jsfa.6120 |
0.821 |
|
| 2012 |
Yoo S, Krochta JM. Starch-methylcellulose-whey protein film properties International Journal of Food Science and Technology. 47: 255-261. DOI: 10.1111/J.1365-2621.2011.02833.X |
0.508 |
|
| 2012 |
Yoo S, Lau SH, Krochta JM. Grease penetration and browning resistance of pulpboard and paperboard coated with whey protein Packaging Technology and Science. 25: 259-270. DOI: 10.1002/Pts.977 |
0.408 |
|
| 2011 |
Janjarasskul T, Tananuwong K, Krochta JM. Whey protein film with oxygen scavenging function by incorporation of ascorbic acid. Journal of Food Science. 76: E561-8. PMID 22416701 DOI: 10.1111/J.1750-3841.2011.02409.X |
0.808 |
|
| 2011 |
Janjarasskul T, Min SC, Krochta JM. Storage stability of ascorbic acid incorporated in edible whey protein films. Journal of Agricultural and Food Chemistry. 59: 12428-32. PMID 22008001 DOI: 10.1021/Jf201629R |
0.812 |
|
| 2011 |
Yoo S, Krochta JM. Whey protein-polysaccharide blended edible film formation and barrier, tensile, thermal and transparency properties. Journal of the Science of Food and Agriculture. 91: 2628-36. PMID 21717463 DOI: 10.1002/Jsfa.4502 |
0.548 |
|
| 2011 |
Prommakool A, Sajjaanantakul T, Janjarasskul T, Krochta JM. Whey protein-okra polysaccharide fraction blend edible films: tensile properties, water vapor permeability and oxygen permeability. Journal of the Science of Food and Agriculture. 91: 362-9. PMID 20960421 DOI: 10.1002/Jsfa.4194 |
0.814 |
|
| 2010 |
Janjarasskul T, Krochta JM. Edible packaging materials. Annual Review of Food Science and Technology. 1: 415-48. PMID 22129343 DOI: 10.1146/Annurev.Food.080708.100836 |
0.745 |
|
| 2010 |
Dragich AM, Krochta JM. Whey protein solution coating for fat-uptake reduction in deep-fried chicken breast strips. Journal of Food Science. 75: S43-7. PMID 20492201 DOI: 10.1111/J.1750-3841.2009.01408.X |
0.39 |
|
| 2009 |
de Moura MR, Aouada FA, Avena-Bustillos RJ, McHugh TH, Krochta JM, Mattoso LHC. Improved barrier and mechanical properties of novel hydroxypropyl methylcellulose edible films with chitosan/tripolyphosphate nanoparticles Journal of Food Engineering. 92: 448-453. DOI: 10.1016/J.Jfoodeng.2008.12.015 |
0.471 |
|
| 2009 |
Hernandez-Lzquierdo VM, Krochta JM. Thermal transitions and heat-sealing of glycerol-plasticized whey protein films Packaging Technology and Science. 22: 255-260. DOI: 10.1002/Pts.847 |
0.483 |
|
| 2009 |
Min SC, Janjarasskul T, Krochta JM. Tensile andmoisture barrier properties of whey protein-beeswax layered composite films Journal of the Science of Food and Agriculture. 89: 251-257. DOI: 10.1002/Jsfa.3434 |
0.83 |
|
| 2009 |
Dangaran K, Krochta JM. Whey Protein Films and Coatings Whey Processing, Functionality and Health Benefits. 133-167. DOI: 10.1002/9780813803845.ch6 |
0.843 |
|
| 2008 |
Brindle LP, Krochta JM. Physical properties of whey protein-hydroxypropylmethylcellulose blend edible films Journal of Food Science. 73. PMID 19021800 DOI: 10.1111/J.1750-3841.2008.00941.X |
0.542 |
|
| 2008 |
Han JH, Hwang HM, Min S, Krochta JM. Coating of peanuts with edible whey protein film containing α-tocopherol and ascorbyl palmitate Journal of Food Science. 73. PMID 19019105 DOI: 10.1111/J.1750-3841.2008.00910.X |
0.418 |
|
| 2008 |
Navarro-Tarazaga ML, Del RÃo MA, Krochta JM, Pérez-Gago MB. Fatty acid effect on hydroxypropyl methylcellulose-beeswax edible film properties and postharvest quality of coated 'Ortanique' mandarins. Journal of Agricultural and Food Chemistry. 56: 10689-96. PMID 18950188 DOI: 10.1021/Jf801967Q |
0.501 |
|
| 2008 |
De Moura MR, Avena-Bustillos RJ, McHugh TH, Krochta JM, Mattoso LHC. Properties of novel hydroxypropyl methylcellulose films containing chitosan nanoparticles Journal of Food Science. 73. PMID 18803724 DOI: 10.1111/J.1750-3841.2008.00872.X |
0.487 |
|
| 2008 |
Hernandez-Izquierdo VM, Reid DS, McHugh TH, Berrios Jde J, Krochta JM. Thermal transitions and extrusion of glycerol-plasticized whey protein mixtures. Journal of Food Science. 73: E169-75. PMID 18460126 DOI: 10.1111/J.1750-3841.2008.00735.X |
0.756 |
|
| 2008 |
Hernandez-Izquierdo VM, Krochta JM. Thermoplastic processing of proteins for film formation--a review. Journal of Food Science. 73: R30-9. PMID 18298745 DOI: 10.1111/J.1750-3841.2007.00636.X |
0.809 |
|
| 2008 |
Min S, Rumsey TR, Krochta JM. Diffusion of the antimicrobial lysozyme from a whey protein coating on smoked salmon Journal of Food Engineering. 84: 39-47. DOI: 10.1016/J.Jfoodeng.2007.04.015 |
0.48 |
|
| 2007 |
Han JH, Krochta JM. Physical properties of whey protein coating solutions and films containing antioxidants Journal of Food Science. 72. PMID 17995731 DOI: 10.1111/J.1750-3841.2007.00358.X |
0.549 |
|
| 2007 |
Min S, Krochta JM. Ascorbic acid-containing whey protein film coatings for control of oxidation. Journal of Agricultural and Food Chemistry. 55: 2964-9. PMID 17367158 DOI: 10.1021/Jf062698R |
0.567 |
|
| 2007 |
Dangaran KL, Krochta JM. Preventing the loss of tensile, barrier and appearance properties caused by plasticiser crystallisation in whey protein films International Journal of Food Science and Technology. 42: 1094-1100. DOI: 10.1111/J.1365-2621.2006.01355.X |
0.833 |
|
| 2007 |
Min S, Krochta JM, Rumsey TR. Diffusion of thiocyanate and hypothiocyanite in whey protein films incorporating the lactoperoxidase system Journal of Food Engineering. 80: 1116-1124. DOI: 10.1016/J.Jfoodeng.2006.09.003 |
0.486 |
|
| 2007 |
Sothornvit R, Olsen CW, McHugh TH, Krochta JM. Tensile properties of compression-molded whey protein sheets: Determination of molding condition and glycerol-content effects and comparison with solution-cast films Journal of Food Engineering. 78: 855-860. DOI: 10.1016/J.Jfoodeng.2005.12.002 |
0.74 |
|
| 2006 |
Dangaran KL, Krochta JM. Kinetics of sucrose crystallization in whey protein films. Journal of Agricultural and Food Chemistry. 54: 7152-8. PMID 16968076 DOI: 10.1021/Jf0611670 |
0.779 |
|
| 2006 |
Min S, Harris LJ, Krochta JM. Inhibition of Salmonella enterica and Escherichia coli O157:H7 on roasted turkey by edible whey protein coatings incorporating the lactoperoxidase system. Journal of Food Protection. 69: 784-93. PMID 16629020 DOI: 10.4315/0362-028X-69.4.784 |
0.344 |
|
| 2006 |
Dangaran KL, Renner-Nantz J, Krochta JM. Whey protein-sucrose coating gloss and integrity stabilization by crystallization inhibitors Journal of Food Science. 71. DOI: 10.1111/J.1365-2621.2006.Tb15628.X |
0.796 |
|
| 2006 |
Hong SI, Krochta JM. Oxygen barrier performance of whey-protein-coated plastic films as affected by temperature, relative humidity, base film and protein type Journal of Food Engineering. 77: 739-745. DOI: 10.1016/J.Jfoodeng.2005.07.034 |
0.574 |
|
| 2005 |
Min S, Harris LJ, Han JH, Krochta JM. Listeria monocytogenes inhibition by whey protein films and coatings incorporating lysozyme. Journal of Food Protection. 68: 2317-25. PMID 16300068 DOI: 10.4315/0362-028X-68.11.2317 |
0.531 |
|
| 2005 |
Min S, Krochta JM. Antimicrobial films and coatings for fresh fruit and Vegetables Improving the Safety of Fresh Fruit and Vegetables. 454-492. DOI: 10.1533/9781845690243.3.454 |
0.461 |
|
| 2005 |
Min S, Harris LJ, Krochta JM. Antimicrobial effects of lactoferrin, lysozyme, and the lactoperoxidase system and edible whey protein films incorporating the lactoperoxidase system against Salmonella enterica and Escherichia coli O157:H7 Journal of Food Science. 70. DOI: 10.1111/J.1365-2621.2005.Tb11476.X |
0.433 |
|
| 2005 |
Min S, Harris LJ, Krochta JM. Listeria monocytogenes inhibition by whey protein films and coatings incorporating the lactoperoxidase system Journal of Food Science. 70. DOI: 10.1111/J.1365-2621.2005.Tb11474.X |
0.511 |
|
| 2005 |
Talens P, Krochta JM. Plasticizing effects of beeswax and carnauba wax on tensile and water vapor permeability properties of whey protein films Journal of Food Science. 70. DOI: 10.1111/J.1365-2621.2005.Tb07141.X |
0.565 |
|
| 2005 |
Min S, Krochta JM. Inhibition of Penicillium commune by edible whey protein films incorporating lactoferrin, lactoferrin hydrolysate, and lactoperoxidase systems Journal of Food Science. 70. DOI: 10.1111/J.1365-2621.2005.Tb07108.X |
0.506 |
|
| 2005 |
Cisneros-Zevallos L, Krochta JM. Internal modified atmospheres of coated fresh fruits and vegetables. Understanding relative humidity effects Innovations in Food Packaging. 173-184. DOI: 10.1111/J.1365-2621.2002.Tb09490.X |
0.447 |
|
| 2005 |
Sothornvit R, Krochta JM. Plasticizers in edible films and coatings Innovations in Food Packaging. 403-433. DOI: 10.1016/B978-012311632-1/50055-3 |
0.759 |
|
| 2005 |
Pérez-Gago MB, Krochta JM. Emulsion and bi-layer edible films Innovations in Food Packaging. 384-402. DOI: 10.1016/B978-012311632-1/50054-1 |
0.439 |
|
| 2004 |
Franssen LR, Rumsey TR, Krochta JM. Whey protein film composition effects on potassium sorbate and natamycin diffusion Journal of Food Science. 69. DOI: 10.1111/J.1365-2621.2004.Tb10695.X |
0.779 |
|
| 2004 |
Hong SI, Krochta JM. Whey protein isolate coating on LDPE film as a novel oxygen barrier in the composite structure Packaging Technology and Science. 17: 13-21. DOI: 10.1002/Pts.634 |
0.576 |
|
| 2004 |
Hong SI, Han JH, Krochta JM. Optical and Surface Properties of Whey Protein Isolate Coatings on Plastic Films as Influenced by Substrate, Protein Concentration, and Plasticizer Type Journal of Applied Polymer Science. 92: 335-343. DOI: 10.1002/App.20007 |
0.553 |
|
| 2003 |
Lin SY, Krochta JM. Plasticizer effect on grease barrier and color properties of whey-protein coatings on paperboard Journal of Food Science. 68: 229-233. DOI: 10.1111/J.1365-2621.2003.Tb14144.X |
0.576 |
|
| 2003 |
Hong SI, Krochta JM. Oxygen barrier properties of whey protein isolate coatings on polypropylene films Journal of Food Science. 68: 224-228. DOI: 10.1111/J.1365-2621.2003.Tb14143.X |
0.582 |
|
| 2003 |
Cisneros-Zevallos L, Krochta JM. Whey protein coatings for fresh fruits and relative humidity effects Journal of Food Science. 68: 176-181. DOI: 10.1111/J.1365-2621.2003.Tb14136.X |
0.481 |
|
| 2003 |
Sothornvit R, Olsen CW, McHugh TH, Krochta JM. Formation conditions, water-vapor permeability, and solubility of compression-molded whey protein films Journal of Food Science. 68: 1985-1989. DOI: 10.1111/J.1365-2621.2003.Tb07006.X |
0.759 |
|
| 2003 |
Cisneros-Zevallos L, Krochta JM. Dependence of coating thickness on viscosity of coating solution applied to fruits and vegetables by dipping method Journal of Food Science. 68: 503-510. DOI: 10.1111/J.1365-2621.2003.Tb05702.X |
0.387 |
|
| 2003 |
Franssen LR, Krochta JM. Edible coatings containing natural antimicrobials for processed foods Natural Antimicrobials For the Minimal Processing of Foods. 250-262. DOI: 10.1016/B978-1-85573-669-6.50017-4 |
0.744 |
|
| 2002 |
Lee SY, Krochta JM. Accelerated shelf life testing of whey-protein-coated peanuts analyzed by static headspace gas chromatography. Journal of Agricultural and Food Chemistry. 50: 2022-8. PMID 11902951 DOI: 10.1021/Jf010501J |
0.588 |
|
| 2002 |
Sothornvit R, Reid DS, Krochta JM. Plasticizer effect on the glass transition temperature of beta-lactoglobulin films Transactions of the American Society of Agricultural Engineers. 45: 1479-1484. DOI: 10.13031/2013.11038 |
0.751 |
|
| 2002 |
Lee SY, Trezza TA, Guinard JX, Krochta JM. Whey-protein-coated peanuts assessed by sensory evaluation and static headspace gas chromatography Journal of Food Science. 67: 1212-1218. DOI: 10.1111/J.1365-2621.2002.Tb09479.X |
0.588 |
|
| 2002 |
Lee S-, Dangaran KL, Guinard J-, Krochta JM. Consumer Acceptance of Whey‐protein‐coated as Compared with Shellac‐coated Chocolate Journal of Food Science. 67: 2764-2769. DOI: 10.1111/J.1365-2621.2002.Tb08812.X |
0.786 |
|
| 2002 |
Lee SY, Guinard JX, Krochta JM. Relating sensory and instrumental data to conduct an accelerated shelf-life testing of whey-protein-coated peanuts Acs Symposium Series. 836: 175-187. |
0.517 |
|
| 2002 |
Lee SY, Dangaran KL, Guinard JX, Krochta JM. Consumer acceptance of whey-protein-coated as compared with shellac-coated chocolate Journal of Food Science. 67: 2764-2769. |
0.789 |
|
| 2002 |
Cisneros-Zevallos L, Krochta JM. Internal modified atmospheres of coated fresh fruits and vegetables: Understanding relative humidity effects Journal of Food Science. 67: 1990-1994. |
0.429 |
|
| 2002 |
Lee SY, Dangaran KL, Krochta JM. Gloss stability of whey-protein/plasticizer coating formulations on chocolate surface Journal of Food Science. 67: 1121-1125. |
0.792 |
|
| 2001 |
Pérez-Gago MB, Krochta JM. Lipid particle size effect on water vapor permeability and mechanical properties of whey protein/beeswax emulsion films Journal of Agricultural and Food Chemistry. 49: 996-1002. PMID 11262062 DOI: 10.1021/Jf000615F |
0.473 |
|
| 2001 |
Han JH, Krochta JM. Physical Properties and Oil Absorption of Whey‐Protein‐Coated Paper Journal of Food Science. 66: 294-299. DOI: 10.1111/J.1365-2621.2001.Tb11335.X |
0.376 |
|
| 2001 |
Perez-gago MB, Krochta JM. Denaturation time and temperature effects on solubility, tensile properties, and oxygen permeability of whey protein edible films Journal of Food Science. 66: 705-710. DOI: 10.1111/J.1365-2621.2001.Tb04625.X |
0.556 |
|
| 2001 |
Sothornvit R, Krochta JM. Plasticizer effect on mechanical properties of β-lactoglobulin films Journal of Food Engineering. 50: 149-155. DOI: 10.1016/S0260-8774(00)00237-5 |
0.684 |
|
| 2001 |
Trezza TA, Krochta JM. Specular reflection, gloss, roughness and surface heterogeneity of biopolymer coatings Journal of Applied Polymer Science. 79: 2221-2229. DOI: 10.1002/1097-4628(20010321)79:12<2221::Aid-App1029>3.0.Co;2-F |
0.421 |
|
| 2000 |
Sothornvit R, Krochta JM. Plasticizer effect on oxygen permeability of beta-lactoglobulin films. Journal of Agricultural and Food Chemistry. 48: 6298-302. PMID 11312802 DOI: 10.1021/Jf000836L |
0.703 |
|
| 2000 |
Han JH, Krochta JM, Hsieh YL, Kurth MJ. Mechanism and characteristics of protein release from lactitol-based cross-linked hydrogel. Journal of Agricultural and Food Chemistry. 48: 5658-65. PMID 11087535 DOI: 10.1021/Jf0002239 |
0.327 |
|
| 2000 |
Sothornvit R, Krochta JM. Oxygen permeability and mechanical properties of films from hydrolyzed whey protein. Journal of Agricultural and Food Chemistry. 48: 3913-6. PMID 10995290 DOI: 10.1021/Jf000161M |
0.766 |
|
| 2000 |
Perez-Gago MB, Krochta JM. Drying temperature effect on water vapor permeability mechanical properties of whey protein-lipid emulsion films Journal of Agricultural and Food Chemistry. 48: 2687-2692. PMID 10898606 DOI: 10.1021/Jf0001583 |
0.558 |
|
| 2000 |
Sothornvit R, Krochta JM. Water vapor permeability and solubility of films from hydrolyzed whey protein Journal of Food Science. 65: 700-705. DOI: 10.1111/J.1365-2621.2000.Tb16075.X |
0.771 |
|
| 2000 |
Trezza TA, Krochta JM. The gloss of edible coatings as affected by surfactants, lipids, relative humidity, and time Journal of Food Science. 65: 658-662. DOI: 10.1111/J.1365-2621.2000.Tb16068.X |
0.446 |
|
| 2000 |
Trezza TA, Krochta JM. Color stability of edible coatings during prolonged storage Journal of Food Science. 65: 1166-1169. DOI: 10.1111/J.1365-2621.2000.Tb10259.X |
0.404 |
|
| 2000 |
Chacon D, Hsieh YL, Kurth MJ, Krochta JM. Swelling and protein absorption/desorption of thermo-sensitive lactitol- based polyether polyol hydrogels Polymer. 41: 8257-8262. DOI: 10.1016/S0032-3861(00)00208-1 |
0.357 |
|
| 1999 |
Pérez-Gago MB, Krochta JM. Water vapor permeability of whey protein emulsion films as affected by pH Journal of Food Science. 64: 695-698. DOI: 10.1111/J.1365-2621.1999.Tb15112.X |
0.502 |
|
| 1999 |
Pérez-Gago MB, Nadaud P, Krochta JM. Water vapor permeability, solubility, and tensile properties of heat-denatured versus native whey protein films Journal of Food Science. 64: 1034-1037. DOI: 10.1111/J.1365-2621.1999.Tb12276.X |
0.546 |
|
| 1999 |
Zhou W, Kurth MJ, Hsieh Y, Krochta JM. Synthesis and thermal properties of a novel lactose-containing poly(N-isopropylacrylamide-co-acrylamidolactamine) hydrogel Journal of Polymer Science Part a: Polymer Chemistry. 37: 1393-1402. DOI: 10.1002/(Sici)1099-0518(19990515)37:10<1393::Aid-Pola1>3.0.Co;2-7 |
0.311 |
|
| 1998 |
Alcantara CR, Rumsey TR, Krochta JM. Drying rate effect on the properties of whey protein films Journal of Food Process Engineering. 21: 387-405. DOI: 10.1111/J.1745-4530.1998.Tb00460.X |
0.554 |
|
| 1998 |
Miller KS, Upadhyaya SK, Krochta JM. Permeability of d-limonene in whey protein films Journal of Food Science. 63: 244-247. DOI: 10.1111/J.1365-2621.1998.Tb15718.X |
0.48 |
|
| 1998 |
Maté JI, Krochta JM. Oxygen uptake model for uncoated and coated peanuts Journal of Food Engineering. 35: 299-312. DOI: 10.1016/S0260-8774(98)00010-7 |
0.471 |
|
| 1998 |
Krochta JM. Whey Protein Interactions: Effects on Edible Film Properties Acs Symposium Series. 708: 158-167. |
0.455 |
|
| 1998 |
Miller KS, Krochta JM. Measuring aroma transport in polymer films Transactions of the American Society of Agricultural Engineers. 41: 427-433. |
0.397 |
|
| 1997 |
Miller KS, Chiang MT, Krochta JM. Heat curing of whey protein films Journal of Food Science. 62: 1189-1193. DOI: 10.1111/J.1365-2621.1997.Tb12241.X |
0.445 |
|
| 1997 |
Shellhammer TH, Krochta JM. Whey protein emulsion film performance as affected by lipid type and amount Journal of Food Science. 62: 390-394. DOI: 10.1111/J.1365-2621.1997.Tb04008.X |
0.766 |
|
| 1997 |
Cisneros-Zevallos L, Saltveit ME, Krochta JM. Hygroscopic coatings control surface white discoloration of peeled (minimally processed) carrots during storage Journal of Food Science. 62: 363-366+398. DOI: 10.1111/J.1365-2621.1997.Tb04002.X |
0.399 |
|
| 1997 |
Avena-Bustillos RDJ, Krochta JM, Saltveit ME. Water vapor resistance of red delicious apples and celery sticks coated with edible caseinate-acetylated monoglyceride films Journal of Food Science. 62: 351-354. DOI: 10.1111/J.1365-2621.1997.Tb03999.X |
0.408 |
|
| 1997 |
Hu M, Hwang J, Kurth MJ, Hsieh Y, Shoemaker CF, Krochta JM. Polyurethane Rigid Foam Derived from Reduced Sweet Whey Permeate Journal of Agricultural and Food Chemistry. 45: 4156-4161. DOI: 10.1021/Jf9701650 |
0.318 |
|
| 1997 |
Maté JI, Krochta JM. Whey Protein and Acetylated Monoglyceride Edible Coatings: Effect on the Rancidity Process of Walnuts Journal of Agricultural and Food Chemistry. 45: 2509-2513. DOI: 10.1021/Jf960645B |
0.394 |
|
| 1997 |
Miller KS, Krochta JM. Oxygen and aroma barrier properties of edible films: A review Trends in Food Science and Technology. 8: 228-237. DOI: 10.1016/S0924-2244(97)01051-0 |
0.384 |
|
| 1997 |
Fairley P, Krochta JM, German JB. Interfacial interactions in edible emulsion films from whey protein isolate Food Hydrocolloids. 11: 245-252. DOI: 10.1016/S0268-005X(97)80053-7 |
0.532 |
|
| 1997 |
Shellhammer TH, Rumsey TR, Krochta JM. Viscoelastic properties of edible lipids Journal of Food Engineering. 33: 305-320. DOI: 10.1016/S0260-8774(97)00030-7 |
0.616 |
|
| 1997 |
Shellhammer TH, Krochta JM. Water vapor barrier and rheological properties of simulated and industrial milkfat fractions Transactions of the American Society of Agricultural Engineers. 40: 1119-1127. |
0.688 |
|
| 1996 |
McHugh TH, Huxsoll CC, Krochta JM. Permeability properties of fruit puree edible films Journal of Food Science. 61: 88-91. DOI: 10.1111/J.1365-2621.1996.Tb14732.X |
0.538 |
|
| 1996 |
Maté JI, Krochta JM. Whey protein coating effect on the oxygen uptake of dry roasted peanuts Journal of Food Science. 61: 1202-1206+1210. DOI: 10.1111/J.1365-2621.1996.Tb10960.X |
0.412 |
|
| 1996 |
Fairley P, Monahan FJ, German JB, Krochta JM. Mechanical Properties and Water Vapor Permeability of Edible Films from Whey Protein Isolate and N-Ethylmaleimide or Cysteine Journal of Agricultural and Food Chemistry. 44: 3789-3792. DOI: 10.1021/Jf9601731 |
0.472 |
|
| 1996 |
Maté JI, Frankel EN, Krochta JM. Whey protein isolate edible coatings: Effect on the rancidity process of dry roasted peanuts Journal of Agricultural and Food Chemistry. 44: 1736-1740. DOI: 10.1021/Jf9506646 |
0.412 |
|
| 1996 |
Maté JI, Krochta JM. Comparison of Oxygen and Water Vapor Permeabilities of Whey Protein Isolate and β-Lactoglobulin Edible Films Journal of Agricultural and Food Chemistry. 44: 3001-3004. DOI: 10.1021/Jf950595V |
0.474 |
|
| 1996 |
Fairley P, Monahan FJ, Bruce German J, Krochta JM. Mechanical properties and water vapor permeability of edible films from whey protein isolate and sodium dodecyl sulfate Journal of Agricultural and Food Chemistry. 44: 438-443. DOI: 10.1021/Jf9505234 |
0.545 |
|
| 1995 |
CISNEROS‐ZEVALLOS L, SALTVEIT ME, KROCHTA JM. Mechanism of Surface White Discoloration of Peeled (Minimally Processed) Carrots During Storage Journal of Food Science. 60: 320-323. DOI: 10.1111/J.1365-2621.1995.Tb05664.X |
0.321 |
|
| 1995 |
Fairley P, Krochta JM, German JB. Crystal morphology of mixtures of tripalmitin and butterfat Journal of the American Oil Chemists’ Society. 72: 693-697. DOI: 10.1007/Bf02635657 |
0.341 |
|
| 1994 |
McHUGH TH, KROCHTA JM. DISPERSED PHASE PARTICLE SIZE EFFECTS ON WATER VAPOR PERMEABILITY of WHEY PROTEIN‐BEESWAX EDIBLE EMULSION FILMS Journal of Food Processing and Preservation. 18: 173-188. DOI: 10.1111/J.1745-4549.1994.Tb00842.X |
0.44 |
|
| 1994 |
STUCHELL YM, KROCHTA JM. Enzymatic Treatments and Thermal Effects on Edible Soy Protein Films Journal of Food Science. 59: 1332-1337. DOI: 10.1111/J.1365-2621.1994.Tb14709.X |
0.527 |
|
| 1994 |
MATÉ JI, KROCHTA JM. β‐Lactoglobulin Separation from Whey Protein Isolate on a Large Scale Journal of Food Science. 59: 1111-1114. DOI: 10.1111/J.1365-2621.1994.Tb08203.X |
0.331 |
|
| 1994 |
MAYNES JR, KROCHTA JM. Properties of Edible Films from Total Milk Protein Journal of Food Science. 59: 909-911. DOI: 10.1111/J.1365-2621.1994.Tb08155.X |
0.523 |
|
| 1994 |
McHUGH TH, AUJARD J‐, KROCHTA JM. Plasticized Whey Protein Edible Films: Water Vapor Permeability Properties Journal of Food Science. 59: 416-419. DOI: 10.1111/j.1365-2621.1994.tb06980.x |
0.459 |
|
| 1994 |
FAIRLEY P, GERMAN JB, KROCHTA JM. Phase Behavior and Mechanical Properties of TripaImitin/Butterfat Mixtures Journal of Food Science. 59: 321-325. DOI: 10.1111/J.1365-2621.1994.Tb06958.X |
0.385 |
|
| 1994 |
McHugh TH, Krochta JM. Sorbitol- vs glycerol-plasticized whey protein edible films: Integrated oxygen permeability and tensile property evaluation Journal of Agricultural and Food Chemistry. 42: 841-845. DOI: 10.1021/Jf00040A001 |
0.514 |
|
| 1994 |
Avena-Bustillos RJ, Cisneros-Zevallos LA, Krochta JM, Saltveit ME. Application of casein-lipid edible film emulsions to reduce white blush on minimally processed carrots Postharvest Biology and Technology. 4: 319-329. DOI: 10.1016/0925-5214(94)90043-4 |
0.414 |
|
| 1994 |
de Jesús Avena-Bustillos R, Krochta JM, Saltveit ME, de Jesús Rojas-Villegas R, Sauceda-Pérez J. Optimization of edible coating formulations on zucchini to reduce water loss Journal of Food Engineering. 21: 197-214. DOI: 10.1016/0260-8774(94)90186-4 |
0.396 |
|
| 1994 |
McHugh TH, Krochta JM. Water vapor permeability properties of edible whey protein-lipid emulsion films Journal of the American Oil Chemists' Society. 71: 307-312. DOI: 10.1007/Bf02638058 |
0.534 |
|
| 1993 |
Avena-Bustillos RJ, Cisneros-Zevallos LA, Krochta JM, Saltveit ME. Optimization of edible coatings on minimally processed carrots using response surface methodology Transactions of the Asabe. 36: 801-805. DOI: 10.13031/2013.28401 |
0.359 |
|
| 1993 |
AVENA‐BUSTILLOS RJ, KROCHTA JM. Water Vapor Permeability of Caseinate‐Based Edible Films as Affected by pH, Calcium Crosslinking and Lipid Content Journal of Food Science. 58: 904-907. DOI: 10.1111/J.1365-2621.1993.Tb09388.X |
0.494 |
|
| 1993 |
Mchugh TH, Avena-Bustillos R, Krochta JM. Hydrophilic edible films: Modified procedure for water vapor permeability and explanation of thickness effects Journal of Food Science. 58: 899-903. DOI: 10.1111/j.1365-2621.1993.tb09387.x |
0.36 |
|
| 1992 |
Camirand W, Krochta JM, Pavlath AE, Wong D, Cole ME. Properties of some edible carbohydrate polymer coatings for potential use in osmotic dehydration Carbohydrate Polymers. 17: 39-49. DOI: 10.1016/0144-8617(92)90021-H |
0.398 |
|
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