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Karen Ackroff - Publications

Affiliations: 
Brooklyn College, Bowling Green, NY, United States 
Area:
feeding behavior, taste
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105 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2024 Sclafani A, Ackroff K. Glucose appetition in C57BL/6J mice: Influence of nonnutritive sweetener experience, food deprivation state and sex differences. Physiology & Behavior. 114596. PMID 38815713 DOI: 10.1016/j.physbeh.2024.114596  0.574
2024 Sclafani A, Ackroff K. Glucose appetition in C57BL/6J mice: Influence of nonnutritive sweetener experience, food deprivation state and sex differences. Biorxiv : the Preprint Server For Biology. PMID 38464099 DOI: 10.1101/2024.02.27.582331  0.569
2022 Sclafani A, Ackroff K. Fat preference deficits and experience-induced recovery in global taste-deficient Trpm5 and Calhm1 knockout mice. Physiology & Behavior. 246: 113695. PMID 34998826 DOI: 10.1016/j.physbeh.2022.113695  0.54
2021 Berthoud HR, Morrison CD, Ackroff K, Sclafani A. Learning of food preferences: mechanisms and implications for obesity & metabolic diseases. International Journal of Obesity (2005). PMID 34230576 DOI: 10.1038/s41366-021-00894-3  0.491
2020 Sclafani A, Zukerman S, Ackroff K. Corrigendum to: Residual glucose taste in T1R3 knockout but not TRPM5 knockout mice. Physiology & Behavior. 113121. PMID 32798070 DOI: 10.1016/J.Physbeh.2020.113121  0.551
2020 Sclafani A, Ackroff K. Nutrient-conditioned intake stimulation does not require a distinctive flavor cue in rats. Appetite. 104793. PMID 32621941 DOI: 10.1016/J.Appet.2020.104793  0.604
2020 Sclafani A, Zukerman S, Ackroff K. Residual Glucose Taste in T1R3 Knockout but not TRPM5 Knockout Mice. Physiology & Behavior. 112945. PMID 32417232 DOI: 10.1016/J.Physbeh.2020.112945  0.591
2019 Sclafani A, Ackroff K. Capsaicin-induced visceral deafferentation does not attenuate flavor conditioning by intragastric fat infusions in mice. Physiology & Behavior. 208: 112586. PMID 31228498 DOI: 10.1016/J.Physbeh.2019.112586  0.679
2019 Sclafani A, Ackroff K. Commentary: Sugar Metabolism Regulates Flavor Preferences and Portal Glucose Sensing. Frontiers in Integrative Neuroscience. 13: 4. PMID 30837848 DOI: 10.3389/Fnint.2019.00004  0.514
2018 Sclafani A, Vural AS, Ackroff K. Profound differences in fat versus carbohydrate preferences in CAST/EiJ and C57BL/6J mice: Role of fat taste. Physiology & Behavior. 194: 348-355. PMID 29933030 DOI: 10.1016/J.Physbeh.2018.06.018  0.599
2018 Sclafani A, Ackroff K. Greater Reductions in Fat Preferences in CALHM1 than CD36 Knockout Mice. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology. PMID 29768036 DOI: 10.1152/Ajpregu.00015.2018  0.579
2018 Sclafani A, Ackroff K. The role of lipolysis in postoral and oral fat preferences in mice. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology. PMID 29668321 DOI: 10.1152/Ajpregu.00014.2018  0.544
2017 Sclafani A, Ackroff K. Flavor preferences conditioned by nutritive and non-nutritive sweeteners in mice. Physiology & Behavior. PMID 28192132 DOI: 10.1016/J.Physbeh.2017.02.008  0.656
2017 Sclafani A, Vural AS, Ackroff K. CAST/EiJ and C57BL/6J Mice Differ in Their Oral and Postoral Attraction to Glucose and Fructose. Chemical Senses. PMID 28158517 DOI: 10.1093/Chemse/Bjx003  0.625
2016 Ackroff K, Sclafani A. Maltodextrin and sucrose preferences in sweet-sensitive (C57BL/6J) and subsensitive (129P3/J) mice revisited. Physiology & Behavior. PMID 27526998 DOI: 10.1016/j.physbeh.2016.08.012  0.521
2016 Ackroff K, Sclafani A. Flavor Preferences Conditioned by Dietary Glutamate. Advances in Nutrition (Bethesda, Md.). 7: 845S-52S. PMID 27422522 DOI: 10.3945/an.116.012153  0.543
2016 Sclafani A, Adamantidis A, Ackroff K. MCH receptor deletion does not impair glucose-conditioned flavor preferences in mice. Physiology & Behavior. PMID 27195455 DOI: 10.1016/J.Physbeh.2016.05.024  0.656
2016 Sclafani A, Koepsell H, Ackroff K. SGLT1 sugar transporter/sensor is required for post-oral glucose appetition. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology. ajpregu.00432.2015. PMID 26791832 DOI: 10.1152/ajpregu.00432.2015  0.602
2015 Sclafani A, Ackroff K. Operant licking for intragastric sugar infusions: Differential reinforcing actions of glucose, sucrose and fructose in mice. Physiology & Behavior. 153: 115-124. PMID 26485294 DOI: 10.1016/j.physbeh.2015.10.021  0.578
2015 Sclafani A, Touzani K, Ackroff K. Ghrelin signaling is not essential for sugar or fat conditioned flavor preferences in mice. Physiology & Behavior. 149: 14-22. PMID 26003495 DOI: 10.1016/j.physbeh.2015.05.016  0.634
2015 Sclafani A, Touzani K, Ackroff K. Intragastric fat self-administration is impaired in GPR40/120 double knockout mice. Physiology & Behavior. 147: 141-8. PMID 25911263 DOI: 10.1016/J.Physbeh.2015.04.031  0.598
2015 Sclafani A, Zukerman S, Ackroff K. Postoral glucose sensing, not caloric content, determines sugar reward in C57BL/6J mice. Chemical Senses. 40: 245-58. PMID 25715333 DOI: 10.1093/Chemse/Bjv002  0.615
2015 Sclafani A, Ackroff K. Advantame sweetener preference in C57BL/6J mice and Sprague-Dawley rats. Chemical Senses. 40: 181-6. PMID 25560795 DOI: 10.1093/Chemse/Bju070  0.594
2015 Sclafani A, Ackroff K. Flavor preference conditioning by different sugars in sweet ageusic Trpm5 knockout mice. Physiology & Behavior. 140: 156-63. PMID 25497884 DOI: 10.1016/J.Physbeh.2014.12.027  0.65
2015 Ackroff K, Sclafani A. Flavor change and food deprivation are not critical for post-oral glucose appetition in mice. Physiology & Behavior. 140: 23-31. PMID 25484359 DOI: 10.1016/J.Physbeh.2014.12.010  0.675
2014 Sclafani A, Zukerman S, Ackroff K. Fructose- and glucose-conditioned preferences in FVB mice: strain differences in post-oral sugar appetition. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology. 307: R1448-57. PMID 25320345 DOI: 10.1152/Ajpregu.00312.2014  0.64
2014 Sclafani A, Ackroff K. Maltodextrin and fat preference deficits in "taste-blind" P2X2/P2X3 knockout mice. Chemical Senses. 39: 507-14. PMID 24833134 DOI: 10.1093/Chemse/Bju019  0.565
2014 Ackroff K, Sclafani A. Rapid post-oral stimulation of intake and flavor conditioning in rats by glucose but not a non-metabolizable glucose analog. Physiology & Behavior. 133: 92-8. PMID 24811140 DOI: 10.1016/J.Physbeh.2014.04.042  0.703
2014 Ackroff K, Sclafani A. Post-oral fat stimulation of intake and conditioned flavor preference in C57BL/6J mice: A concentration-response study. Physiology & Behavior. 129: 64-72. PMID 24582671 DOI: 10.1016/j.physbeh.2014.02.047  0.597
2014 Sclafani A, Marambaud P, Ackroff K. Sucrose-conditioned flavor preferences in sweet ageusic T1r3 and Calhm1 knockout mice. Physiology & Behavior. 126: 25-9. PMID 24384370 DOI: 10.1016/j.physbeh.2013.12.003  0.547
2014 Ackroff K, Kondoh T, Sclafani A. Dried bonito dashi: a preferred fish broth without postoral reward actions in mice. Chemical Senses. 39: 159-66. PMID 24347561 DOI: 10.1093/Chemse/Bjt065  0.634
2013 Sclafani A, Zukerman S, Ackroff K. GPR40 and GPR120 fatty acid sensors are critical for postoral but not oral mediation of fat preferences in the mouse. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology. 305: R1490-7. PMID 24154510 DOI: 10.1152/Ajpregu.00440.2013  0.608
2013 Ackroff K, Sclafani A. Flavor preferences conditioned by oral monosodium glutamate in mice. Chemical Senses. 38: 745-58. PMID 24122321 DOI: 10.1093/Chemse/Bjt049  0.579
2013 Ackroff K, Sclafani A. Flavor preferences conditioned by intragastric monosodium glutamate in mice. Chemical Senses. 38: 759-67. PMID 24122318 DOI: 10.1093/Chemse/Bjt042  0.684
2013 Zukerman S, Ackroff K, Sclafani A. Post-oral appetite stimulation by sugars and nonmetabolizable sugar analogs. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology. 305: R840-53. PMID 23926132 DOI: 10.1152/Ajpregu.00297.2013  0.659
2013 Zukerman S, Ackroff K, Sclafani A. Post-oral glucose stimulation of intake and conditioned flavor preference in C57BL/6J mice: a concentration-response study. Physiology & Behavior. 109: 33-41. PMID 23200639 DOI: 10.1016/J.Physbeh.2012.11.004  0.586
2012 Zukerman S, Ackroff K, Sclafani A. WITHDRAWN: Post-oral glucose stimulation of intake and conditioned flavor preference in C57BL/6J mice: A concentration-response study. Physiology & Behavior. PMID 23582635 DOI: 10.1016/j.physbeh.2012.10.007  0.506
2012 Ackroff K, Weintraub R, Sclafani A. MSG intake and preference in mice are influenced by prior testing experience. Physiology & Behavior. 107: 207-17. PMID 22776625 DOI: 10.1016/J.Physbeh.2012.06.022  0.629
2012 Sclafani A, Ackroff K. Flavor preferences conditioned by intragastric glucose but not fructose or galactose in C57BL/6J mice. Physiology & Behavior. 106: 457-61. PMID 22445944 DOI: 10.1016/J.Physbeh.2012.03.008  0.688
2012 Sclafani A, Ackroff K. Role of gut nutrient sensing in stimulating appetite and conditioning food preferences. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology. 302: R1119-33. PMID 22442194 DOI: 10.1152/Ajpregu.00038.2012  0.588
2012 Ackroff K, Drucker DB, Sclafani A. The CS-US delay gradient in flavor preference conditioning with intragastric carbohydrate infusions. Physiology & Behavior. 105: 168-74. PMID 21840327 DOI: 10.1016/J.Physbeh.2011.07.030  0.646
2011 Zukerman S, Ackroff K, Sclafani A. Rapid post-oral stimulation of intake and flavor conditioning by glucose and fat in the mouse. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology. 301: R1635-47. PMID 21975648 DOI: 10.1152/Ajpregu.00425.2011  0.641
2011 Ackroff K, Sclafani A. Flavor preferences conditioned by post-oral infusion of monosodium glutamate in rats. Physiology & Behavior. 104: 488-94. PMID 21605576 DOI: 10.1016/J.Physbeh.2011.05.013  0.67
2011 Ackroff K, Sclafani A. Rats' preferences for high fructose corn syrup vs. sucrose and sugar mixtures. Physiology & Behavior. 102: 548-52. PMID 21236278 DOI: 10.1016/J.Physbeh.2011.01.004  0.632
2010 Bonacchi KB, Ackroff K, Touzani K, Bodnar RJ, Sclafani A. Opioid mediation of starch and sugar preference in the rat. Pharmacology, Biochemistry, and Behavior. 96: 507-14. PMID 20655942 DOI: 10.1016/J.Pbb.2010.07.013  0.641
2010 Sclafani A, Bahrani M, Zukerman S, Ackroff K. Stevia and saccharin preferences in rats and mice. Chemical Senses. 35: 433-43. PMID 20413452 DOI: 10.1093/Chemse/Bjq033  0.649
2010 Ackroff K, Yiin YM, Sclafani A. Post-oral infusion sites that support glucose-conditioned flavor preferences in rats. Physiology & Behavior. 99: 402-11. PMID 20026145 DOI: 10.1016/J.Appet.2009.04.006  0.649
2009 Ackroff K, Dym C, Yiin YM, Sclafani A. Rapid acquisition of conditioned flavor preferences in rats. Physiology & Behavior. 97: 406-13. PMID 19303888 DOI: 10.1016/J.Physbeh.2009.03.014  0.675
2008 Ackroff K. Learned flavor preferences. The variable potency of post-oral nutrient reinforcers. Appetite. 51: 743-6. PMID 18602723 DOI: 10.1016/J.Appet.2008.05.059  0.461
2008 Bonacchi KB, Ackroff K, Sclafani A. Sucrose taste but not Polycose taste conditions flavor preferences in rats. Physiology & Behavior. 95: 235-44. PMID 18602411 DOI: 10.1016/J.Physbeh.2008.06.006  0.666
2008 Glendinning JI, Yiin YM, Ackroff K, Sclafani A. Intragastric infusion of denatonium conditions flavor aversions and delays gastric emptying in rodents. Physiology & Behavior. 93: 757-65. PMID 18174110 DOI: 10.1016/J.Physbeh.2007.11.029  0.667
2007 Sclafani A, Ackroff K, Abumrad NA. CD36 gene deletion reduces fat preference and intake but not post-oral fat conditioning in mice. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology. 293: R1823-32. PMID 17804586 DOI: 10.1152/Ajpregu.00211.2007  0.567
2007 Ackroff K, Bonacchi K, Magee M, Yiin YM, Graves JV, Sclafani A. Obesity by choice revisited: effects of food availability, flavor variety and nutrient composition on energy intake. Physiology & Behavior. 92: 468-78. PMID 17524435 DOI: 10.1016/J.Physbeh.2007.04.021  0.605
2007 Ackroff K, Sclafani A. Dietary fat content and flavor reinforcement by intragastric sucrose and corn oil in rats. Appetite. 49: 272. DOI: 10.1016/J.Appet.2007.03.013  0.638
2006 Ackroff K, Sclafani A. Energy density and macronutrient composition determine flavor preference conditioned by intragastric infusions of mixed diets. Physiology & Behavior. 89: 250-60. PMID 16854441 DOI: 10.1016/J.Physbeh.2006.06.003  0.656
2006 Sclafani A, Ackroff K. Nutrient-conditioned flavor preference and incentive value measured by progressive ratio licking in rats. Physiology & Behavior. 88: 88-94. PMID 16626765 DOI: 10.1016/J.Physbeh.2006.03.009  0.663
2005 Ackroff K, Lucas F, Sclafani A. Flavor preference conditioning as a function of fat source. Physiology & Behavior. 85: 448-60. PMID 15990126 DOI: 10.1016/J.Physbeh.2005.05.006  0.667
2005 Yiin YM, Ackroff K, Sclafani A. Food deprivation enhances the expression but not acquisition of flavor acceptance conditioning in rats. Appetite. 45: 152-60. PMID 15946767 DOI: 10.1016/J.Appet.2005.04.002  0.68
2005 Yiin YM, Ackroff K, Sclafani A. Flavor preferences conditioned by intragastric nutrient infusions in food restricted and free-feeding rats. Physiology & Behavior. 84: 217-31. PMID 15708774 DOI: 10.1016/J.Physbeh.2004.11.008  0.662
2004 Sclafani A, Ackroff K. The relationship between food reward and satiation revisited. Physiology & Behavior. 82: 89-95. PMID 15234596 DOI: 10.1016/J.Physbeh.2004.04.045  0.606
2004 Ackroff K, Sclafani A. Fructose-conditioned flavor preferences in male and female rats: effects of sweet taste and sugar concentration. Appetite. 42: 287-97. PMID 15183920 DOI: 10.1016/J.Appet.2004.01.001  0.635
2004 Ackroff K, Rozental D, Sclafani A. Ethanol-conditioned flavor preferences compared with sugar- and fat-conditioned preferences in rats. Physiology & Behavior. 81: 699-713. PMID 15178165 DOI: 10.1016/J.Physbeh.2004.03.011  0.626
2003 Sclafani A, Ackroff K. Reinforcement value of sucrose measured by progressive ratio operant licking in the rat. Physiology & Behavior. 79: 663-70. PMID 12954407 DOI: 10.1016/S0031-9384(03)00143-4  0.605
2003 Ackroff K, Sclafani A. Flavor preferences conditioned by intragastric ethanol with limited access training. Pharmacology, Biochemistry, and Behavior. 75: 223-33. PMID 12759131 DOI: 10.1016/S0091-3057(03)00075-3  0.612
2003 Sclafani A, Ackroff K, Schwartz GJ. Selective effects of vagal deafferentation and celiac-superior mesenteric ganglionectomy on the reinforcing and satiating action of intestinal nutrients. Physiology & Behavior. 78: 285-94. PMID 12576127 DOI: 10.1016/S0031-9384(02)00968-X  0.635
2002 Ackroff K, Sclafani A. Flavor quality and ethanol concentration affect ethanol-conditioned flavor preferences. Pharmacology, Biochemistry, and Behavior. 74: 229-40. PMID 12376172 DOI: 10.1016/S0091-3057(02)00987-5  0.558
2002 Ackroff K, Sclafani A. Ethanol flavor preference conditioned by intragastric carbohydrate in rats. Pharmacology, Biochemistry, and Behavior. 74: 41-51. PMID 12376151 DOI: 10.1016/S0091-3057(02)00948-6  0.555
2001 Ackroff K, Sclafani A. Conditioned flavor preferences: evaluating postingestive reinforcement by nutrients. Current Protocols in Neuroscience / Editorial Board, Jacqueline N. Crawley ... [Et Al.]. Unit 8.6F. PMID 18428547 DOI: 10.1002/0471142301.Ns0806Fs05  0.592
2001 Ackroff K, Touzani K, Peets TK, Sclafani A. Flavor preferences conditioned by intragastric fructose and glucose: differences in reinforcement potency. Physiology & Behavior. 72: 691-703. PMID 11337001 DOI: 10.1016/S0031-9384(01)00442-5  0.631
2001 Ackroff K, Sclafani A. Flavor preferences conditioned by intragastric infusion of ethanol in rats. Pharmacology, Biochemistry, and Behavior. 68: 327-38. PMID 11267638 DOI: 10.1016/S0091-3057(00)00467-6  0.637
1999 Ackroff K, Sclafani A. Palatability and foraging cost interact to control caloric intake. Journal of Experimental Psychology. Animal Behavior Processes. 25: 28-36. PMID 9987856 DOI: 10.1037/0097-7403.25.1.28  0.622
1998 Lucas F, Ackroff K, Sclafani A. High-fat diet preference and overeating mediated by postingestive factors in rats. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology. 275: R1511-R1522. PMID 29592479 DOI: 10.1152/ajpregu.1998.275.5.R1511  0.629
1998 Lucas F, Ackroff K, Sclafani A. High-fat diet preference and overeating mediated by postingestive factors in rats. The American Journal of Physiology. 275: R1511-22. PMID 9791068 DOI: 10.1152/Ajpregu.1998.275.5.R1511  0.671
1997 Giza BK, Ackroff K, McCaughey SA, Sclafani A, Scott TR. Preference conditioning alters taste responses in the nucleus of the solitary tract of the rat. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology. 273: R1230-R1240. PMID 29586756 DOI: 10.1152/ajpregu.1997.273.4.R1230  0.525
1997 Giza BK, Ackroff K, McCaughey SA, Sclafani A, Scott TR. Preference conditioning alters taste responses in the nucleus of the solitary tract of the rat. The American Journal of Physiology. 273: R1230-40. PMID 9362285 DOI: 10.1152/Ajpregu.1997.273.4.R1230  0.579
1997 Ackroff K, Sclafani A, Axen KV. Diabetic rats prefer glucose-paired flavors over fructose-paired flavors. Appetite. 28: 73-83. PMID 9134096 DOI: 10.1006/Appe.1996.0058  0.577
1996 Ackroff K, Sclafani A. Rats integrate meal cost and postoral changes in caloric density. Physiology & Behavior. 60: 927-32. PMID 8873271 DOI: 10.1016/0031-9384(96)00155-2  0.591
1996 Sclafani A, Lucas F, Ackroff K. The importance of taste and palatability in carbohydrate-induced overeating in rats. The American Journal of Physiology. 270: R1197-202. PMID 8764282 DOI: 10.1152/Ajpregu.1996.270.6.R1197  0.569
1996 Ackroff K, Sclafani A. Effects of the lipase inhibitor orlistat on intake and preference for dietary fat in rats. The American Journal of Physiology. 271: R48-54. PMID 8760203 DOI: 10.1152/Ajpregu.1996.271.1.R48  0.582
1996 Pérez C, Ackroff K, Sclafani A. Carbohydrate- and protein-conditioned flavor preferences: effects of nutrient preloads. Physiology & Behavior. 59: 467-74. PMID 8700948 DOI: 10.1016/0031-9384(95)02085-3  0.612
1994 Ackroff K, Sclafani A. Flavor preferences conditioned by intragastric infusions of dilute polycose solutions. Physiology & Behavior. 55: 957-62. PMID 8022918 DOI: 10.1016/0031-9384(94)90086-8  0.624
1994 Sclafani A, Ackroff K. Glucose- and fructose-conditioned flavor preferences in rats: taste versus postingestive conditioning. Physiology & Behavior. 56: 399-405. PMID 7938256 DOI: 10.1016/0031-9384(94)90213-5  0.667
1994 Sclafani A, Nissenbaum JW, Ackroff K. Learned preferences for real-fed and sham-fed polycose in rats: interaction of taste, postingestive reinforcement, and satiety. Physiology & Behavior. 56: 331-7. PMID 7938246 DOI: 10.1016/0031-9384(94)90203-8  0.657
1994 Drucker DB, Ackroff K, Sclafani A. Nutrient-conditioned flavor preference and acceptance in rats: effects of deprivation state and nonreinforcement. Physiology & Behavior. 56: 701-7. PMID 7800736 DOI: 10.1016/0031-9384(94)90230-5  0.66
1993 Sclafani A, Weiss K, Cardieri C, Ackroff K. Feeding response of rats to no-fat and high-fat cakes. Obesity Research. 1: 173-8. PMID 16353351 DOI: 10.1002/J.1550-8528.1993.Tb00608.X  0.596
1993 Drucker DB, Ackroff K, Sclafani A. Flavor preference produced by intragastric polycose infusions in rats using a concurrent conditioning procedure. Physiology & Behavior. 54: 351-5. PMID 8372131 DOI: 10.1016/0031-9384(93)90122-V  0.66
1993 Sclafani A, Cardieri C, Tucker K, Blusk D, Ackroff K. Intragastric glucose but not fructose conditions robust flavor preferences in rats. The American Journal of Physiology. 265: R320-5. PMID 8368385 DOI: 10.1152/Ajpregu.1993.265.2.R320  0.679
1993 Sclafani A, Ackroff K. Deprivation alters rats' flavor preferences for carbohydrates and fats. Physiology & Behavior. 53: 1091-9. PMID 8346292 DOI: 10.1016/0031-9384(93)90364-L  0.654
1993 Ackroff K, Manza L, Sclafani A. The rat's preference for sucrose, polycose and their mixtures. Appetite. 21: 69-80. PMID 8239636 DOI: 10.1006/Appe.1993.1037  0.641
1992 Ackroff K. Foraging for macronutrients: effects of protein availability and abundance. Physiology & Behavior. 51: 533-42. PMID 1523231 DOI: 10.1016/0031-9384(92)90176-3  0.355
1992 Moore K, Howell D, Smith F, Campfield L, Ackroff K. Meal initiation is predicted by blood glucose dynamics in rats working for food Appetite. 19: 203. DOI: 10.1016/0195-6663(92)90110-R  0.323
1992 Blusk D, Ackroff K, Sclafani A. Flavor preference produced by intragastric nutrient infusions using a concurrent conditioning procedure Appetite. 19: 168. DOI: 10.1016/0195-6663(92)90038-8  0.549
1992 Ackroff K, Sclafani A. Food deprivation reduces sucrose flavor preference in rats Appetite. 19: 159. DOI: 10.1016/0195-6663(92)90020-7  0.627
1991 Ackroff K, Sclafani A. Sucrose to polycose preference shifts in rats: the role of taste, osmolality and the fructose moiety. Physiology & Behavior. 49: 1047-60. PMID 1896488 DOI: 10.1016/0031-9384(91)90330-Q  0.639
1991 Ackroff K, Sclafani A. Flavor preferences conditioned by sugars: rats learn to prefer glucose over fructose. Physiology & Behavior. 50: 815-24. PMID 1775557 DOI: 10.1016/0031-9384(91)90023-H  0.638
1990 Ackroff K, Vigorito M, Sclafani A. Fat appetite in rats: the response of infant and adult rats to nutritive and non-nutritive oil emulsions. Appetite. 15: 171-88. PMID 2281948 DOI: 10.1016/0195-6663(90)90018-4  0.539
1989 Lucas F, Ackroff K, Sclafani A. Dietary fat-induced hyperphagia in rats as a function of fat type and physical form. Physiology & Behavior. 45: 937-46. PMID 2780878 DOI: 10.1016/0031-9384(89)90218-7  0.588
1989 ACKROFF K, LUCAS F, SCLAFANI A. Dietary Fat-Induced Overeating Annals of the New York Academy of Sciences. 575: 487-489. DOI: 10.1111/J.1749-6632.1989.Tb53270.X  0.506
1989 Sclafani A, Ackroff K, Elizalde G, Lucas F, Nissenbaum JW, Perez C. Learned flavor preferences in rats Appetite. 12: 236. DOI: 10.1016/0195-6663(89)90274-2  0.544
1989 Ackroff K, Lucas F, Sclafani A. Dietary fat-induced overeating. Influence of fat composition Annals of the New York Academy of Sciences. 575: 487-489.  0.434
1988 Ackroff K, Sclafani A. Sucrose-induced hyperphagia and obesity in rats fed a macronutrient self-selection diet. Physiology & Behavior. 44: 181-7. PMID 3237824 DOI: 10.1016/0031-9384(88)90135-7  0.609
1986 Ackroff K, Schwartz D, Collier G. Macronutrient selection by foraging rats. Physiology & Behavior. 38: 71-80. PMID 3786504 DOI: 10.1016/0031-9384(86)90134-4  0.675
1986 Johnson DF, Ackroff K, Peters J, Collier GH. Changes in rats' meal patterns as a function of the caloric density of the diet. Physiology & Behavior. 36: 929-36. PMID 3714871 DOI: 10.1016/0031-9384(86)90455-5  0.674
1984 Johnson DF, Ackroff KM, Collier GH, Plescia L. Effects of dietary nutrients and foraging costs on meal patterns of rats. Physiology & Behavior. 33: 465-71. PMID 6514835 DOI: 10.1016/0031-9384(84)90170-7  0.619
1984 Sanders S, Ackroff K, Collier GH, Squibb R. Purified diets: some cautions about casein. Physiology & Behavior. 33: 457-63. PMID 6514834 DOI: 10.1016/0031-9384(84)90169-0  0.651
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