Anthony Sclafani, Ph.D. - Publications

Affiliations: 
Psychology Brooklyn College - City University of New York 
Area:
Appetite, Obesity, Conditioning

222 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2020 Sclafani A, Zukerman S, Ackroff K. Residual Glucose Taste in T1R3 Knockout but not TRPM5 Knockout Mice. Physiology & Behavior. 112945. PMID 32417232 DOI: 10.1016/j.physbeh.2020.112945  1
2020 Glendinning JI, Maleh J, Ortiz G, Touzani K, Sclafani A. Olfaction contributes to the learned avidity for glucose relative to fructose in mice. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology. PMID 32160005 DOI: 10.1152/ajpregu.00340.2019  1
2019 Sclafani A, Ackroff K. Capsaicin-induced visceral deafferentation does not attenuate flavor conditioning by intragastric fat infusions in mice. Physiology & Behavior. 208: 112586. PMID 31228498 DOI: 10.1016/j.physbeh.2019.112586  1
2019 Sclafani A, Ackroff K. Commentary: Sugar Metabolism Regulates Flavor Preferences and Portal Glucose Sensing. Frontiers in Integrative Neuroscience. 13: 4. PMID 30837848 DOI: 10.3389/fnint.2019.00004  1
2018 Sclafani A, Vural AS, Ackroff K. Profound differences in fat versus carbohydrate preferences in CAST/EiJ and C57BL/6J mice: Role of fat taste. Physiology & Behavior. 194: 348-355. PMID 29933030 DOI: 10.1016/j.physbeh.2018.06.018  1
2018 Sclafani A, Ackroff K. Greater Reductions in Fat Preferences in CALHM1 than CD36 Knockout Mice. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology. PMID 29768036 DOI: 10.1152/ajpregu.00015.2018  1
2018 Sclafani A, Ackroff K. The role of lipolysis in postoral and oral fat preferences in mice. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology. PMID 29668321 DOI: 10.1152/ajpregu.00014.2018  1
2017 Sclafani A, Ackroff K. Flavor preferences conditioned by nutritive and non-nutritive sweeteners in mice. Physiology & Behavior. PMID 28192132 DOI: 10.1016/j.physbeh.2017.02.008  1
2017 Sclafani A, Vural AS, Ackroff K. CAST/EiJ and C57BL/6J Mice Differ in Their Oral and Postoral Attraction to Glucose and Fructose. Chemical Senses. PMID 28158517 DOI: 10.1093/chemse/bjx003  1
2017 Glendinning JI, Frim YG, Hochman A, Lubitz GS, Basile AJ, Sclafani A. Glucose elicits cephalic-phase insulin release in mice by activating K(ATP) channels in taste cells. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology. ajpregu.00433.2016. PMID 28148491 DOI: 10.1152/ajpregu.00433.2016  0.76
2017 Kraft TT, Huang D, LaMagna S, Warshaw D, Natanova E, Sclafani A, Bodnar RJ. Acquisition and expression of fat-conditioned flavor preferences are differentially affected by NMDA receptor antagonism in BALB/c and SWR mice. European Journal of Pharmacology. PMID 28132914 DOI: 10.1016/j.ejphar.2017.01.034  1
2016 Ackroff K, Sclafani A. Maltodextrin and sucrose preferences in sweet-sensitive (C57BL/6J) and subsensitive (129P3/J) mice revisited. Physiology & Behavior. PMID 27526998 DOI: 10.1016/j.physbeh.2016.08.012  1
2016 Ackroff K, Sclafani A. Flavor Preferences Conditioned by Dietary Glutamate. Advances in Nutrition (Bethesda, Md.). 7: 845S-52S. PMID 27422522 DOI: 10.3945/an.116.012153  1
2016 Kraft TT, Huang D, Lolier M, Warshaw D, LaMagna S, Natanova E, Sclafani A, Bodnar RJ. NMDA receptor antagonism differentially reduces acquisition and expression of sucrose- and fructose-conditioned flavor preferences in BALB/c and SWR mice. Pharmacology, Biochemistry, and Behavior. PMID 27317846 DOI: 10.1016/j.pbb.2016.06.007  1
2016 Sclafani A, Adamantidis A, Ackroff K. MCH receptor deletion does not impair glucose-conditioned flavor preferences in mice. Physiology & Behavior. PMID 27195455 DOI: 10.1016/j.physbeh.2016.05.024  1
2016 Sclafani A, Koepsell H, Ackroff K. SGLT1 sugar transporter/sensor is required for post-oral glucose appetition. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology. ajpregu.00432.2015. PMID 26791832 DOI: 10.1152/ajpregu.00432.2015  1
2016 Sclafani A. Bypassing Intestinal Sugar Enhancement of Sweet Appetite. Cell Metabolism. 23: 3-4. PMID 26771110 DOI: 10.1016/j.cmet.2015.12.013  1
2015 Sclafani A, Ackroff K. Operant licking for intragastric sugar infusions: Differential reinforcing actions of glucose, sucrose and fructose in mice. Physiology & Behavior. 153: 115-124. PMID 26485294 DOI: 10.1016/j.physbeh.2015.10.021  1
2015 Kraft TT, Huang D, Lolier M, Warshaw D, LaMagna S, Natanova E, Sclafani A, Bodnar RJ. BALB/c and SWR inbred mice differ in post-oral fructose appetition as revealed by sugar versus non-nutritive sweetener tests. Physiology & Behavior. PMID 26485292 DOI: 10.1016/j.physbeh.2015.10.020  1
2015 Kraft TT, Yakubov Y, Huang D, Fitzgerald G, Natanova E, Sclafani A, Bodnar RJ. Dopamine D1 and opioid receptor antagonists differentially reduce the acquisition and expression of fructose-conditioned flavor preferences in BALB/c and SWR mice. Physiology & Behavior. 151: 213-220. PMID 26220464 DOI: 10.1016/j.physbeh.2015.07.028  1
2015 Glendinning JI, Stano S, Holter M, Azenkot T, Goldman O, Margolskee RF, Vasselli JR, Sclafani A. Sugar-induced cephalic-phase insulin release is mediated by a T1r2+T1r3-independent taste transduction pathway in mice. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology. ajpregu.00056.2015. PMID 26157055 DOI: 10.1152/ajpregu.00056.2015  1
2015 Sclafani A, Touzani K, Ackroff K. Ghrelin signaling is not essential for sugar or fat conditioned flavor preferences in mice. Physiology & Behavior. 149: 14-22. PMID 26003495 DOI: 10.1016/j.physbeh.2015.05.016  1
2015 Sclafani A, Touzani K, Ackroff K. Intragastric fat self-administration is impaired in GPR40/120 double knockout mice. Physiology & Behavior. 147: 141-8. PMID 25911263 DOI: 10.1016/j.physbeh.2015.04.031  1
2015 Sclafani A, Zukerman S, Ackroff K. Postoral glucose sensing, not caloric content, determines sugar reward in C57BL/6J mice. Chemical Senses. 40: 245-58. PMID 25715333 DOI: 10.1093/chemse/bjv002  1
2015 Kraft TT, Huang D, Natanova E, Lolier M, Yakubov Y, La Magna S, Warshaw D, Sclafani A, Bodnar RJ. Dopamine D1 and opioid receptor antagonist-induced reductions of fructose and saccharin intake in BALB/c and SWR inbred mice. Pharmacology, Biochemistry, and Behavior. 131: 13-8. PMID 25625602 DOI: 10.1016/j.pbb.2015.01.010  1
2015 Sclafani A, Ackroff K. Advantame sweetener preference in C57BL/6J mice and Sprague-Dawley rats. Chemical Senses. 40: 181-6. PMID 25560795 DOI: 10.1093/chemse/bju070  1
2015 Sclafani A, Ackroff K. Flavor preference conditioning by different sugars in sweet ageusic Trpm5 knockout mice. Physiology & Behavior. 140: 156-63. PMID 25497884 DOI: 10.1016/j.physbeh.2014.12.027  1
2015 Ackroff K, Sclafani A. Flavor change and food deprivation are not critical for post-oral glucose appetition in mice. Physiology & Behavior. 140: 23-31. PMID 25484359 DOI: 10.1016/j.physbeh.2014.12.010  1
2015 Kraft TT, Yakubov Y, Huang D, Fitzgerald G, Natanova E, Sclafani A, Bodnar RJ. Dopamine D1 and opioid receptor antagonists differentially reduce the acquisition and expression of fructose-conditioned flavor preferences in BALB/c and SWR mice Physiology and Behavior. 151: 213-220. DOI: 10.1016/j.physbeh.2015.07.028  1
2014 Sclafani A, Zukerman S, Ackroff K. Fructose- and glucose-conditioned preferences in FVB mice: strain differences in post-oral sugar appetition. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology. 307: R1448-57. PMID 25320345 DOI: 10.1152/ajpregu.00312.2014  1
2014 Sclafani A, Ackroff K. Maltodextrin and fat preference deficits in "taste-blind" P2X2/P2X3 knockout mice. Chemical Senses. 39: 507-14. PMID 24833134 DOI: 10.1093/chemse/bju019  1
2014 Ackroff K, Sclafani A. Rapid post-oral stimulation of intake and flavor conditioning in rats by glucose but not a non-metabolizable glucose analog. Physiology & Behavior. 133: 92-8. PMID 24811140 DOI: 10.1016/j.physbeh.2014.04.042  1
2014 Ackroff K, Sclafani A. Post-oral fat stimulation of intake and conditioned flavor preference in C57BL/6J mice: A concentration-response study. Physiology & Behavior. 129: 64-72. PMID 24582671 DOI: 10.1016/j.physbeh.2014.02.047  1
2014 Rotella FM, Badalia A, Duenas SM, Hossain M, Saeed S, Touzani K, Sclafani A, Bodnar RJ. Role of NMDA, opioid and dopamine D1 and D2 receptor signaling in the acquisition of a quinine-conditioned flavor avoidance in rats. Physiology & Behavior. 128: 133-40. PMID 24508751 DOI: 10.1016/j.physbeh.2014.01.014  1
2014 Sclafani A, Marambaud P, Ackroff K. Sucrose-conditioned flavor preferences in sweet ageusic T1r3 and Calhm1 knockout mice. Physiology & Behavior. 126: 25-9. PMID 24384370 DOI: 10.1016/j.physbeh.2013.12.003  1
2014 Ackroff K, Kondoh T, Sclafani A. Dried bonito dashi: a preferred fish broth without postoral reward actions in mice. Chemical Senses. 39: 159-66. PMID 24347561 DOI: 10.1093/chemse/bjt065  1
2014 Amador NJ, Rotella FM, Bernal SY, Malkusz D, Cruz JA, Badalia A, Duenas SM, Hossain M, Gerges M, Kandov S, Touzani K, Sclafani A, Bodnar RJ. Effect of dopamine D1 and D2 receptor antagonism in the lateral hypothalamus on the expression and acquisition of fructose-conditioned flavor preference in rats. Brain Research. 1542: 70-8. PMID 24211237 DOI: 10.1016/j.brainres.2013.10.030  1
2013 Sclafani A, Zukerman S, Ackroff K. GPR40 and GPR120 fatty acid sensors are critical for postoral but not oral mediation of fat preferences in the mouse. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology. 305: R1490-7. PMID 24154510 DOI: 10.1152/ajpregu.00440.2013  1
2013 Ackroff K, Sclafani A. Flavor preferences conditioned by oral monosodium glutamate in mice. Chemical Senses. 38: 745-58. PMID 24122321 DOI: 10.1093/chemse/bjt049  1
2013 Ackroff K, Sclafani A. Flavor preferences conditioned by intragastric monosodium glutamate in mice. Chemical Senses. 38: 759-67. PMID 24122318 DOI: 10.1093/chemse/bjt042  1
2013 Zukerman S, Ackroff K, Sclafani A. Post-oral appetite stimulation by sugars and nonmetabolizable sugar analogs. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology. 305: R840-53. PMID 23926132 DOI: 10.1152/ajpregu.00297.2013  1
2013 Touzani K, Bodnar RJ, Sclafani A. Glucose-conditioned flavor preference learning requires co-activation of NMDA and dopamine D1-like receptors within the amygdala. Neurobiology of Learning and Memory. 106: 95-101. PMID 23887141 DOI: 10.1016/j.nlm.2013.07.016  1
2013 Kraft TT, Yakubov Y, Huang D, Fitzgerald G, Acosta V, Natanova E, Touzani K, Sclafani A, Bodnar RJ. Dopamine D1 and opioid receptor antagonism effects on the acquisition and expression of fat-conditioned flavor preferences in BALB/c and SWR mice. Pharmacology, Biochemistry, and Behavior. 110: 127-36. PMID 23831446 DOI: 10.1016/j.pbb.2013.06.009  1
2013 Zukerman S, Glendinning JI, Margolskee RF, Sclafani A. Impact of T1r3 and Trpm5 on carbohydrate preference and acceptance in C57BL/6 mice. Chemical Senses. 38: 421-37. PMID 23547138 DOI: 10.1093/chemse/bjt011  1
2013 Zukerman S, Ackroff K, Sclafani A. Post-oral glucose stimulation of intake and conditioned flavor preference in C57BL/6J mice: a concentration-response study. Physiology & Behavior. 109: 33-41. PMID 23200639 DOI: 10.1016/j.physbeh.2012.11.004  1
2013 Sclafani A. Gut-brain nutrient signaling. Appetition vs. satiation. Appetite. 71: 454-8. PMID 22664300 DOI: 10.1016/j.appet.2012.05.024  1
2012 Zukerman S, Ackroff K, Sclafani A. WITHDRAWN: Post-oral glucose stimulation of intake and conditioned flavor preference in C57BL/6J mice: A concentration-response study. Physiology & Behavior. PMID 23582635 DOI: 10.1016/j.physbeh.2012.10.007  1
2012 Dela Cruz JA, Bae VS, Icaza-Cukali D, Sampson C, Bamshad D, Samra A, Singh S, Khalifa N, Touzani K, Sclafani A, Bodnar RJ. Critical role of NMDA but not opioid receptors in the acquisition of fat-conditioned flavor preferences in rats. Neurobiology of Learning and Memory. 98: 341-7. PMID 23103774 DOI: 10.1016/j.nlm.2012.10.007  1
2012 Figueroa J, Solà-Oriol D, Borda E, Sclafani A, Pérez JF. Flavour preferences conditioned by protein solutions in post-weaning pigs. Physiology & Behavior. 107: 309-16. PMID 22974751 DOI: 10.1016/j.physbeh.2012.08.008  1
2012 Dym CT, Kraft TT, Bae VS, Yakubov Y, Touzani K, Sclafani A, Bodnar RJ. Double-dissociation of D1 and opioid receptor antagonism effects on the acquisition of sucrose-conditioned flavor preferences in BALB/c and SWR mice. Pharmacology, Biochemistry, and Behavior. 103: 26-32. PMID 22967990 DOI: 10.1016/j.pbb.2012.07.018  1
2012 Ackroff K, Weintraub R, Sclafani A. MSG intake and preference in mice are influenced by prior testing experience. Physiology & Behavior. 107: 207-17. PMID 22776625 DOI: 10.1016/j.physbeh.2012.06.022  1
2012 Glendinning JI, Gillman J, Zamer H, Margolskee RF, Sclafani A. The role of T1r3 and Trpm5 in carbohydrate-induced obesity in mice. Physiology & Behavior. 107: 50-8. PMID 22683548 DOI: 10.1016/j.physbeh.2012.05.023  1
2012 Malkusz DC, Banakos T, Mohamed A, Vongwattanakit T, Malkusz G, Saeed S, Martinez S, Bohn T, Mahmud F, Liss C, Rozvi A, Touzani K, Sclafani A, Bodnar RJ. Dopamine signaling in the medial prefrontal cortex and amygdala is required for the acquisition of fructose-conditioned flavor preferences in rats. Behavioural Brain Research. 233: 500-7. PMID 22579970 DOI: 10.1016/j.bbr.2012.05.004  1
2012 Fernstrom JD, Munger SD, Sclafani A, de Araujo IE, Roberts A, Molinary S. Mechanisms for sweetness. The Journal of Nutrition. 142: 1134S-41S. PMID 22573784 DOI: 10.3945/jn.111.149567  1
2012 Sclafani A, Ackroff K. Flavor preferences conditioned by intragastric glucose but not fructose or galactose in C57BL/6J mice. Physiology & Behavior. 106: 457-61. PMID 22445944 DOI: 10.1016/j.physbeh.2012.03.008  1
2012 Sclafani A, Ackroff K. Role of gut nutrient sensing in stimulating appetite and conditioning food preferences. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology. 302: R1119-33. PMID 22442194 DOI: 10.1152/ajpregu.00038.2012  1
2012 Dela Cruz JA, Icaza-Cukali D, Tayabali H, Sampson C, Galanopoulos V, Bamshad D, Touzani K, Sclafani A, Bodnar RJ. Roles of dopamine D1 and D2 receptors in the acquisition and expression of fat-conditioned flavor preferences in rats. Neurobiology of Learning and Memory. 97: 332-7. PMID 22390857 DOI: 10.1016/j.nlm.2012.01.008  1
2012 Pinhas A, Aviel M, Koen M, Gurgov S, Acosta V, Israel M, Kakuriev L, Guskova E, Fuzailov I, Touzani K, Sclafani A, Bodnar RJ. Strain differences in sucrose- and fructose-conditioned flavor preferences in mice. Physiology & Behavior. 105: 451-9. PMID 21945373 DOI: 10.1016/j.physbeh.2011.09.010  1
2012 Ackroff K, Drucker DB, Sclafani A. The CS-US delay gradient in flavor preference conditioning with intragastric carbohydrate infusions. Physiology & Behavior. 105: 168-74. PMID 21840327 DOI: 10.1016/j.physbeh.2011.07.030  1
2011 Zukerman S, Ackroff K, Sclafani A. Rapid post-oral stimulation of intake and flavor conditioning by glucose and fat in the mouse. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology. 301: R1635-47. PMID 21975648 DOI: 10.1152/ajpregu.00425.2011  1
2011 Loney GC, Torregrossa AM, Smith JC, Sclafani A, Eckel LA. Rats display a robust bimodal preference profile for sucralose. Chemical Senses. 36: 733-45. PMID 21653913 DOI: 10.1093/chemse/bjr048  1
2011 Ackroff K, Sclafani A. Flavor preferences conditioned by post-oral infusion of monosodium glutamate in rats. Physiology & Behavior. 104: 488-94. PMID 21605576 DOI: 10.1016/j.physbeh.2011.05.013  1
2011 Sclafani A, Touzani K, Bodnar RJ. Dopamine and learned food preferences. Physiology & Behavior. 104: 64-8. PMID 21549727 DOI: 10.1016/j.physbeh.2011.04.039  1
2011 Ackroff K, Sclafani A. Rats' preferences for high fructose corn syrup vs. sucrose and sugar mixtures. Physiology & Behavior. 102: 548-52. PMID 21236278 DOI: 10.1016/j.physbeh.2011.01.004  1
2010 Sclafani A, Glass DS, Margolskee RF, Glendinning JI. Gut T1R3 sweet taste receptors do not mediate sucrose-conditioned flavor preferences in mice. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology. 299: R1643-50. PMID 20926763 DOI: 10.1152/ajpregu.00495.2010  1
2010 Bonacchi KB, Ackroff K, Touzani K, Bodnar RJ, Sclafani A. Opioid mediation of starch and sugar preference in the rat. Pharmacology, Biochemistry, and Behavior. 96: 507-14. PMID 20655942 DOI: 10.1016/j.pbb.2010.07.013  1
2010 Touzani K, Bodnar RJ, Sclafani A. Neuropharmacology of learned flavor preferences. Pharmacology, Biochemistry, and Behavior. 97: 55-62. PMID 20600253 DOI: 10.1016/j.pbb.2010.06.001  1
2010 Glendinning JI, Breinager L, Kyrillou E, Lacuna K, Rocha R, Sclafani A. Differential effects of sucrose and fructose on dietary obesity in four mouse strains. Physiology & Behavior. 101: 331-43. PMID 20600198 DOI: 10.1016/j.physbeh.2010.06.003  1
2010 Touzani K, Bodnar RJ, Sclafani A. Acquisition of glucose-conditioned flavor preference requires the activation of dopamine D1-like receptors within the medial prefrontal cortex in rats. Neurobiology of Learning and Memory. 94: 214-9. PMID 20566378 DOI: 10.1016/j.nlm.2010.05.009  1
2010 Sclafani A, Bahrani M, Zukerman S, Ackroff K. Stevia and saccharin preferences in rats and mice. Chemical Senses. 35: 433-43. PMID 20413452 DOI: 10.1093/chemse/bjq033  1
2010 Dym CT, Bae VS, Kraft T, Yakubov Y, Winn A, Sclafani A, Bodnar RJ. Genetic variance contributes to dopamine and opioid receptor antagonist-induced inhibition of intralipid (fat) intake in inbred and outbred mouse strains. Brain Research. 1316: 51-61. PMID 20026311 DOI: 10.1016/j.brainres.2009.12.021  1
2010 Ackroff K, Yiin YM, Sclafani A. Post-oral infusion sites that support glucose-conditioned flavor preferences in rats. Physiology & Behavior. 99: 402-11. PMID 20026145 DOI: 10.1016/j.physbeh.2009.12.012  1
2010 Bernal SY, Touzani K, Gerges M, Abayev Y, Sclafani A, Bodnar RJ. Opioid receptor antagonism in the nucleus accumbens fails to block the expression of sugar-conditioned flavor preferences in rats. Pharmacology, Biochemistry, and Behavior. 95: 56-62. PMID 20006967 DOI: 10.1016/j.pbb.2009.12.006  1
2010 Touzani K, Sclafani A. Learned Flavor Aversions and Preferences Encyclopedia of Neuroscience. 395-399. DOI: 10.1016/B978-008045046-9.00478-2  1
2009 Zukerman S, Touzani K, Margolskee RF, Sclafani A. Role of olfaction in the conditioned sucrose preference of sweet-ageusic T1R3 knockout mice. Chemical Senses. 34: 685-94. PMID 19736224 DOI: 10.1093/chemse/bjp055  1
2009 Touzani K, Bodnar RJ, Sclafani A. Dopamine D1-like receptor antagonism in amygdala impairs the acquisition of glucose-conditioned flavor preference in rats. The European Journal of Neuroscience. 30: 289-98. PMID 19614979 DOI: 10.1111/j.1460-9568.2009.06829.x  1
2009 Bernal S, Miner P, Abayev Y, Kandova E, Gerges M, Touzani K, Sclafani A, Bodnar RJ. Role of amygdala dopamine D1 and D2 receptors in the acquisition and expression of fructose-conditioned flavor preferences in rats. Behavioural Brain Research. 205: 183-90. PMID 19573566 DOI: 10.1016/j.bbr.2009.06.032  1
2009 Touzani K, Bodnar RJ, Sclafani A. Lateral hypothalamus dopamine D1-like receptors and glucose-conditioned flavor preferences in rats. Neurobiology of Learning and Memory. 92: 464-7. PMID 19539042 DOI: 10.1016/j.nlm.2009.06.006  1
2009 Ackroff K, Dym C, Yiin YM, Sclafani A. Rapid acquisition of conditioned flavor preferences in rats. Physiology & Behavior. 97: 406-13. PMID 19303888 DOI: 10.1016/j.physbeh.2009.03.014  1
2009 Dym CT, Pinhas A, Robak M, Sclafani A, Bodnar RJ. Genetic variance contributes to dopamine receptor antagonist-induced inhibition of sucrose intake in inbred and outbred mouse strains. Brain Research. 1257: 40-52. PMID 19135035 DOI: 10.1016/j.brainres.2008.12.042  1
2009 Zukerman S, Glendinning JI, Margolskee RF, Sclafani A. T1R3 taste receptor is critical for sucrose but not Polycose taste. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology. 296: R866-76. PMID 19091911 DOI: 10.1152/ajpregu.90870.2008  1
2008 Bonacchi KB, Ackroff K, Sclafani A. Sucrose taste but not Polycose taste conditions flavor preferences in rats. Physiology & Behavior. 95: 235-44. PMID 18602411 DOI: 10.1016/j.physbeh.2008.06.006  1
2008 Miner P, Abayev Y, Kandova E, Gerges M, Styler E, Wapniak R, Touzani K, Sclafani A, Bodnar RJ. Role of systemic endocannabinoid CB-1 receptor antagonism in the acquisition and expression of fructose-conditioned flavor-flavor preferences in rats. Pharmacology, Biochemistry, and Behavior. 90: 318-24. PMID 18407342 DOI: 10.1016/j.pbb.2008.03.004  1
2008 Bernal SY, Dostova I, Kest A, Abayev Y, Kandova E, Touzani K, Sclafani A, Bodnar RJ. Role of dopamine D1 and D2 receptors in the nucleus accumbens shell on the acquisition and expression of fructose-conditioned flavor-flavor preferences in rats. Behavioural Brain Research. 190: 59-66. PMID 18339434 DOI: 10.1016/j.bbr.2008.02.003  1
2008 Touzani K, Bodnar R, Sclafani A. Activation of dopamine D1-like receptors in nucleus accumbens is critical for the acquisition, but not the expression, of nutrient-conditioned flavor preferences in rats. The European Journal of Neuroscience. 27: 1525-33. PMID 18336564 DOI: 10.1111/j.1460-9568.2008.06127.x  1
2008 Glendinning JI, Yiin YM, Ackroff K, Sclafani A. Intragastric infusion of denatonium conditions flavor aversions and delays gastric emptying in rodents. Physiology & Behavior. 93: 757-65. PMID 18174110 DOI: 10.1016/j.physbeh.2007.11.029  1
2007 Sclafani A. Sweet taste signaling in the gut. Proceedings of the National Academy of Sciences of the United States of America. 104: 14887-8. PMID 17855558 DOI: 10.1073/pnas.0707410104  1
2007 Touzani K, Sclafani A. Insular cortex lesions fail to block flavor and taste preference learning in rats. The European Journal of Neuroscience. 26: 1692-700. PMID 17822433 DOI: 10.1111/j.1460-9568.2007.05798.x  1
2007 Sclafani A, Ackroff K, Abumrad NA. CD36 gene deletion reduces fat preference and intake but not post-oral fat conditioning in mice. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology. 293: R1823-32. PMID 17804586 DOI: 10.1152/ajpregu.00211.2007  1
2007 Sclafani A, Zukerman S, Glendinning JI, Margolskee RF. Fat and carbohydrate preferences in mice: the contribution of alpha-gustducin and Trpm5 taste-signaling proteins. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology. 293: R1504-13. PMID 17652359 DOI: 10.1152/ajpregu.00364.2007  1
2007 Ackroff K, Bonacchi K, Magee M, Yiin YM, Graves JV, Sclafani A. Obesity by choice revisited: effects of food availability, flavor variety and nutrient composition on energy intake. Physiology & Behavior. 92: 468-78. PMID 17524435 DOI: 10.1016/j.physbeh.2007.04.021  1
2007 Sclafani A, Rinaman L, Vollmer RR, Amico JA. Oxytocin knockout mice demonstrate enhanced intake of sweet and nonsweet carbohydrate solutions. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology. 292: R1828-33. PMID 17272659 DOI: 10.1152/ajpregu.00826.2006  1
2007 Sclafani A. Fat and sugar flavor preference and acceptance in C57BL/6J and 129 mice: experience attenuates strain differences. Physiology & Behavior. 90: 602-11. PMID 17210165 DOI: 10.1016/j.physbeh.2006.11.012  1
2006 Ackroff K, Sclafani A. Energy density and macronutrient composition determine flavor preference conditioned by intragastric infusions of mixed diets. Physiology & Behavior. 89: 250-60. PMID 16854441 DOI: 10.1016/j.physbeh.2006.06.003  1
2006 Delamater AR, Campese V, LoLordo VM, Sclafani A. Unconditioned stimulus devaluation effects in nutrient-conditioned flavor preferences. Journal of Experimental Psychology. Animal Behavior Processes. 32: 295-306. PMID 16834496 DOI: 10.1037/0097-7403.32.3.295  1
2006 Myers KP, Sclafani A. Development of learned flavor preferences. Developmental Psychobiology. 48: 380-8. PMID 16770764 DOI: 10.1002/dev.20147  1
2006 Sclafani A. Oral, post-oral and genetic interactions in sweet appetite. Physiology & Behavior. 89: 525-30. PMID 16647093 DOI: 10.1016/j.physbeh.2006.03.021  1
2006 Sclafani A, Ackroff K. Nutrient-conditioned flavor preference and incentive value measured by progressive ratio licking in rats. Physiology & Behavior. 88: 88-94. PMID 16626765 DOI: 10.1016/j.physbeh.2006.03.009  1
2006 Sclafani A. Sucrose motivation in sweet "sensitive" (C57BL/6J) and "subsensitive" (129P3/J) mice measured by progressive ratio licking. Physiology & Behavior. 87: 734-44. PMID 16530236 DOI: 10.1016/j.physbeh.2006.01.017  1
2006 Sclafani A. Enhanced sucrose and Polycose preference in sweet "sensitive" (C57BL/6J) and "subsensitive" (129P3/J) mice after experience with these saccharides. Physiology & Behavior. 87: 745-56. PMID 16529783 DOI: 10.1016/j.physbeh.2006.01.016  1
2005 Touzani K, Sclafani A. Critical role of amygdala in flavor but not taste preference learning in rats. The European Journal of Neuroscience. 22: 1767-74. PMID 16197517 DOI: 10.1111/j.1460-9568.2005.04360.x  1
2005 Ackroff K, Lucas F, Sclafani A. Flavor preference conditioning as a function of fat source. Physiology & Behavior. 85: 448-60. PMID 15990126 DOI: 10.1016/j.physbeh.2005.05.006  1
2005 Yiin YM, Ackroff K, Sclafani A. Food deprivation enhances the expression but not acquisition of flavor acceptance conditioning in rats. Appetite. 45: 152-60. PMID 15946767 DOI: 10.1016/j.appet.2005.04.002  1
2005 Sclafani A, Glendinning JI. Sugar and fat conditioned flavor preferences in C57BL/6J and 129 mice: oral and postoral interactions. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology. 289: R712-20. PMID 15845881 DOI: 10.1152/ajpregu.00176.2005  1
2005 Myers KP, Ferris J, Sclafani A. Flavor preferences conditioned by postingestive effects of nutrients in preweanling rats. Physiology & Behavior. 84: 407-19. PMID 15763578 DOI: 10.1016/j.physbeh.2005.01.001  1
2005 Yiin YM, Ackroff K, Sclafani A. Flavor preferences conditioned by intragastric nutrient infusions in food restricted and free-feeding rats. Physiology & Behavior. 84: 217-31. PMID 15708774 DOI: 10.1016/j.physbeh.2004.11.008  1
2004 Sclafani A, Clare RA. Female rats show a bimodal preference response to the artificial sweetener sucralose. Chemical Senses. 29: 523-8. PMID 15269124 DOI: 10.1093/chemse/bjh055  1
2004 Sclafani A. The sixth taste? Appetite. 43: 1-3. PMID 15262010 DOI: 10.1016/j.appet.2004.03.007  1
2004 Sclafani A, Ackroff K. The relationship between food reward and satiation revisited. Physiology & Behavior. 82: 89-95. PMID 15234596 DOI: 10.1016/j.physbeh.2004.04.045  1
2004 Sclafani A. Oral and postoral determinants of food reward. Physiology & Behavior. 81: 773-9. PMID 15234183 DOI: 10.1016/j.physbeh.2004.04.031  1
2004 Baker RW, Li Y, Lee MG, Sclafani A, Bodnar RJ. Naltrexone does not prevent acquisition or expression of flavor preferences conditioned by fructose in rats. Pharmacology, Biochemistry, and Behavior. 78: 239-46. PMID 15219763 DOI: 10.1016/j.pbb.2004.03.013  1
2004 Ackroff K, Sclafani A. Fructose-conditioned flavor preferences in male and female rats: effects of sweet taste and sugar concentration. Appetite. 42: 287-97. PMID 15183920 DOI: 10.1016/j.appet.2004.01.001  1
2004 Ackroff K, Rozental D, Sclafani A. Ethanol-conditioned flavor preferences compared with sugar- and fat-conditioned preferences in rats. Physiology & Behavior. 81: 699-713. PMID 15178165 DOI: 10.1016/j.physbeh.2004.03.011  1
2003 Sclafani A, Glendinning JI. Flavor preferences conditioned in C57BL/6 mice by intragastric carbohydrate self-infusion. Physiology & Behavior. 79: 783-8. PMID 12954423 DOI: 10.1016/S0031-9384(03)00174-4  1
2003 Sclafani A, Ackroff K. Reinforcement value of sucrose measured by progressive ratio operant licking in the rat. Physiology & Behavior. 79: 663-70. PMID 12954407 DOI: 10.1016/S0031-9384(03)00143-4  1
2003 Axen KV, Dikeakos A, Sclafani A. High dietary fat promotes syndrome X in nonobese rats. The Journal of Nutrition. 133: 2244-9. PMID 12840187  1
2003 Ackroff K, Sclafani A. Flavor preferences conditioned by intragastric ethanol with limited access training. Pharmacology, Biochemistry, and Behavior. 75: 223-33. PMID 12759131 DOI: 10.1016/S0091-3057(03)00075-3  1
2003 Baker RM, Shah MJ, Sclafani A, Bodnar RJ. Dopamine D1 and D2 antagonists reduce the acquisition and expression of flavor-preferences conditioned by fructose in rats. Pharmacology, Biochemistry, and Behavior. 75: 55-65. PMID 12759113 DOI: 10.1016/S0091-3057(03)00039-X  1
2003 Sclafani A, Ackroff K, Schwartz GJ. Selective effects of vagal deafferentation and celiac-superior mesenteric ganglionectomy on the reinforcing and satiating action of intestinal nutrients. Physiology & Behavior. 78: 285-94. PMID 12576127 DOI: 10.1016/S0031-9384(02)00968-X  1
2003 Myers KP, Sclafani A. Conditioned acceptance and preference but not altered taste reactivity responses to bitter and sour flavors paired with intragastric glucose infusion. Physiology & Behavior. 78: 173-83. PMID 12576114 DOI: 10.1016/S0031-9384(02)00890-9  1
2002 Touzani K, Sclafani A. Lateral hypothalamic lesions impair flavour-nutrient and flavour-toxin trace learning in rats. The European Journal of Neuroscience. 16: 2425-33. PMID 12492437 DOI: 10.1046/j.1460-9568.2002.02404.x  1
2002 Ackroff K, Sclafani A. Flavor quality and ethanol concentration affect ethanol-conditioned flavor preferences. Pharmacology, Biochemistry, and Behavior. 74: 229-40. PMID 12376172 DOI: 10.1016/S0091-3057(02)00987-5  1
2002 Frisina PG, Sclafani A. Naltrexone suppresses the late but not early licking response to a palatable sweet solution: opioid hedonic hypothesis reconsidered. Pharmacology, Biochemistry, and Behavior. 74: 163-72. PMID 12376164 DOI: 10.1016/S0091-3057(02)00995-4  1
2002 Ackroff K, Sclafani A. Ethanol flavor preference conditioned by intragastric carbohydrate in rats. Pharmacology, Biochemistry, and Behavior. 74: 41-51. PMID 12376151 DOI: 10.1016/S0091-3057(02)00948-6  1
2002 Touzani K, Sclafani A. Area postrema lesions impair flavor-toxin aversion learning but not flavor-nutrient preference learning. Behavioral Neuroscience. 116: 256-66. PMID 11996311 DOI: 10.1037/0735-7044.116.2.256  1
2001 Ackroff K, Sclafani A. Conditioned flavor preferences: evaluating postingestive reinforcement by nutrients. Current Protocols in Neuroscience / Editorial Board, Jacqueline N. Crawley ... [Et Al.]. Unit 8.6F. PMID 18428547 DOI: 10.1002/0471142301.ns0806fs05  1
2001 Myers KP, Sclafani A. Conditioned enhancement of flavor evaluation reinforced by intragastric glucose. II. Taste reactivity analysis. Physiology & Behavior. 74: 495-505. PMID 11790409 DOI: 10.1016/S0031-9384(01)00596-0  1
2001 Myers KP, Sclafani A. Conditioned enhancement of flavor evaluation reinforced by intragastric glucose: I. Intake acceptance and preference analysis. Physiology & Behavior. 74: 481-93. PMID 11790408 DOI: 10.1016/S0031-9384(01)00595-9  1
2001 Azzara AV, Bodnar RJ, Delamater AR, Sclafani A. D1 but not D2 dopamine receptor antagonism blocks the acquisition of a flavor preference conditioned by intragastric carbohydrate infusions. Pharmacology, Biochemistry, and Behavior. 68: 709-20. PMID 11526968 DOI: 10.1016/S0091-3057(01)00484-1  1
2001 Sclafani A, Azzara AV, Touzani K, Grigson PS, Norgren R. Parabrachial nucleus lesions block taste and attenuate flavor preference and aversion conditioning in rats. Behavioral Neuroscience. 115: 920-33. PMID 11508731 DOI: 10.1037/0735-7044.115.4.920  1
2001 Ackroff K, Touzani K, Peets TK, Sclafani A. Flavor preferences conditioned by intragastric fructose and glucose: differences in reinforcement potency. Physiology & Behavior. 72: 691-703. PMID 11337001 DOI: 10.1016/S0031-9384(01)00442-5  1
2001 Ackroff K, Sclafani A. Flavor preferences conditioned by intragastric infusion of ethanol in rats. Pharmacology, Biochemistry, and Behavior. 68: 327-38. PMID 11267638 DOI: 10.1016/S0091-3057(00)00467-6  1
2001 Touzani K, Sclafani A. Conditioned flavor preference and aversion: role of the lateral hypothalamus. Behavioral Neuroscience. 115: 84-93. PMID 11256455  1
2000 Azzara AV, Bodnar RJ, Delamater AR, Sclafani A. Naltrexone fails to block the acquisition or expression of a flavor preference conditioned by intragastric carbohydrate infusions. Pharmacology, Biochemistry, and Behavior. 67: 545-57. PMID 11164085 DOI: 10.1016/S0091-3057(00)00395-6  1
2000 Yu WZ, Silva RM, Sclafani A, Delamater AR, Bodnar RJ. Role of D(1) and D(2) dopamine receptors in the acquisition and expression of flavor-preference conditioning in sham-feeding rats. Pharmacology, Biochemistry, and Behavior. 67: 537-44. PMID 11164084 DOI: 10.1016/S0091-3057(00)00396-8  1
2000 Delamater AR, Sclafani A, Bodnar RJ. Pharmacology of sucrose-reinforced place-preference conditioning: effects of naltrexone. Pharmacology, Biochemistry, and Behavior. 65: 697-704. PMID 10764925 DOI: 10.1016/S0091-3057(99)00251-8  1
2000 Yu WZ, Silva RM, Sclafani A, Delamater AR, Bodnar RJ. Pharmacology of flavor preference conditioning in sham-feeding rats: effects of dopamine receptor antagonists. Pharmacology, Biochemistry, and Behavior. 65: 635-47. PMID 10764916 DOI: 10.1016/S0091-3057(99)00239-7  1
1999 Yu WZ, Sclafani A, Delamater AR, Bodnar RJ. Pharmacology of flavor preference conditioning in sham-feeding rats: effects of naltrexone. Pharmacology, Biochemistry, and Behavior. 64: 573-84. PMID 10548274 DOI: 10.1016/S0091-3057(99)00124-0  1
1999 Sclafani A, Fanizza LJ, Azzara AV. Conditioned flavor avoidance, preference, and indifference produced by intragastric infusions of galactose, glucose, and fructose in rats. Physiology & Behavior. 67: 227-34. PMID 10477054 DOI: 10.1016/S0031-9384(99)00053-0  1
1999 Sclafani A, Williams DL. Galactose consumption induces conditioned flavor avoidance in rats. The Journal of Nutrition. 129: 1737-41. PMID 10460213  1
1999 Lucas F, Sclafani A. Flavor preferences conditioned by high-fat versus high-carbohydrate diets vary as a function of session length. Physiology & Behavior. 66: 389-95. PMID 10357427 DOI: 10.1016/S0031-9384(98)00274-1  1
1999 Lucas F, Sclafani A. Differential reinforcing and satiating effects of intragastric fat and carbohydrate infusions in rats. Physiology & Behavior. 66: 381-8. PMID 10357426 DOI: 10.1016/S0031-9384(98)00275-3  1
1999 Axen KV, Li X, Sclafani A. Miglitol (BAY m 1099) treatment of diabetic hypothalamic-dietary obese rats improves islet response to glucose. Obesity Research. 7: 83-9. PMID 10023734  0.6
1999 Pérez C, Fanizza LJ, Sclafani A. Flavor preferences conditioned by intragastric nutrient infusions in rats fed chow or a cafeteria diet. Appetite. 32: 155-70. PMID 9989925 DOI: 10.1006/appe.1998.0182  0.44
1999 Ackroff K, Sclafani A. Palatability and foraging cost interact to control caloric intake. Journal of Experimental Psychology. Animal Behavior Processes. 25: 28-36. PMID 9987856  1
1998 Lucas F, Ackroff K, Sclafani A. High-fat diet preference and overeating mediated by postingestive factors in rats. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology. 275: R1511-R1522. PMID 29592479 DOI: 10.1152/ajpregu.1998.275.5.R1511  1
1998 Sclafani A, Bodnar RJ, Delamater AR. Pharmacology of food conditioned preferences. Appetite. 31: 406. PMID 9920694 DOI: 10.1006/appe.1998.0211  1
1998 Lucas F, Ackroff K, Sclafani A. High-fat diet preference and overeating mediated by postingestive factors in rats. The American Journal of Physiology. 275: R1511-22. PMID 9791068  1
1998 Azzara AV, Sclafani A. Flavor preferences conditioned by intragastric sugar infusions in rats: maltose is more reinforcing than sucrose. Physiology & Behavior. 64: 535-41. PMID 9761229 DOI: 10.1016/S0031-9384(98)00113-9  1
1998 Pérez C, Lucas F, Sclafani A. Increased flavor acceptance and preference conditioned by the postingestive actions of glucose. Physiology & Behavior. 64: 483-92. PMID 9761222 DOI: 10.1016/S0031-9384(98)00104-8  1
1998 Sclafani A, Thompson B, Smith JC. The rat's acceptance and preference for sucrose, maltodextrin, and saccharin solutions and mixtures. Physiology & Behavior. 63: 499-503. PMID 9523890 DOI: 10.1016/S0031-9384(97)00478-2  1
1998 Pérez C, Lucas F, Sclafani A. Devazepide, a CCK(A) antagonist, attenuates the satiating but not the preference conditioning effects of intestinal carbohydrate infusions in rats. Pharmacology, Biochemistry, and Behavior. 59: 451-7. PMID 9476995 DOI: 10.1016/S0091-3057(97)00439-5  1
1997 Giza BK, Ackroff K, McCaughey SA, Sclafani A, Scott TR. Preference conditioning alters taste responses in the nucleus of the solitary tract of the rat. American Journal of Physiology. Regulatory, Integrative and Comparative Physiology. 273: R1230-R1240. PMID 29586756 DOI: 10.1152/ajpregu.1997.273.4.R1230  1
1997 Lucas F, Azzara AV, Sclafani A. Flavor preferences conditioned by intragastric polycose in rats: more concentrated polycose is not always more reinforcing. Physiology & Behavior. 63: 7-14. PMID 9402608 DOI: 10.1016/S0031-9384(97)00364-8  1
1997 Giza BK, Ackroff K, McCaughey SA, Sclafani A, Scott TR. Preference conditioning alters taste responses in the nucleus of the solitary tract of the rat. The American Journal of Physiology. 273: R1230-40. PMID 9362285  1
1997 Ackroff K, Sclafani A, Axen KV. Diabetic rats prefer glucose-paired flavors over fructose-paired flavors. Appetite. 28: 73-83. PMID 9134096 DOI: 10.1006/appe.1996.0058  1
1997 Drucker DB, Sclafani A. The role of gastric and postgastric sites in glucose-conditioned flavor preferences in rats. Physiology & Behavior. 61: 351-8. PMID 9035269 DOI: 10.1016/S0031-9384(96)00414-3  1
1997 Sclafani A, Pérez C. Cypha [propionic acid, 2-(4-methoxyphenol) salt] inhibits sweet taste in humans, but not in rats. Physiology & Behavior. 61: 25-9. PMID 8976529  0.32
1996 Lucas F, Sclafani A. Capsaicin attenuates feeding suppression but not reinforcement by intestinal nutrients. The American Journal of Physiology. 270: R1059-64. PMID 8928906  1
1996 Lucas F, Sclafani A. The composition of the maintenance diet alters flavor-preference conditioning by intragastric fat infusions in rats. Physiology & Behavior. 60: 1151-7. PMID 8884946 DOI: 10.1016/0031-9384(96)00136-9  1
1996 Ackroff K, Sclafani A. Rats integrate meal cost and postoral changes in caloric density. Physiology & Behavior. 60: 927-32. PMID 8873271 DOI: 10.1016/S0031-9384(96)00155-2  1
1996 Sclafani A, Lucas F. Abdominal vagotomy does not block carbohydrate-conditioned flavor preferences in rats. Physiology & Behavior. 60: 447-53. PMID 8840905 DOI: 10.1016/0031-9384(96)00049-2  1
1996 Sclafani A, Lucas F, Ackroff K. The importance of taste and palatability in carbohydrate-induced overeating in rats. The American Journal of Physiology. 270: R1197-202. PMID 8764282  1
1996 Ackroff K, Sclafani A. Effects of the lipase inhibitor orlistat on intake and preference for dietary fat in rats. The American Journal of Physiology. 271: R48-54. PMID 8760203  1
1996 Pérez C, Ackroff K, Sclafani A. Carbohydrate- and protein-conditioned flavor preferences: effects of nutrient preloads. Physiology & Behavior. 59: 467-74. PMID 8700948 DOI: 10.1016/0031-9384(95)02085-3  1
1996 Lucas F, Sclafani A. Food deprivation increases the rat's preference for a fatty flavor over a sweet taste. Chemical Senses. 21: 169-79. PMID 8670695 DOI: 10.1093/chemse/21.2.169  1
1995 Pérez C, Lucas F, Sclafani A. Carbohydrate, fat, and protein condition similar flavor preferences in rats using an oral-delay procedure. Physiology & Behavior. 57: 549-54. PMID 7786349 DOI: 10.1016/0031-9384(94)00366-D  1
1995 Lucas F, Sclafani A. Carbohydrate-conditioned odor preferences in rats. Behavioral Neuroscience. 109: 446-54. PMID 7662155 DOI: 10.1037/0735-7044.109.3.446  1
1994 Axen KV, Li X, Fung K, Sclafani A. The VMH-dietary obese rat: a new model of non-insulin-dependent diabetes mellitus. The American Journal of Physiology. 266: R921-8. PMID 8160887  0.6
1994 Ackroff K, Sclafani A. Flavor preferences conditioned by intragastric infusions of dilute polycose solutions. Physiology & Behavior. 55: 957-62. PMID 8022918 DOI: 10.1016/0031-9384(94)90086-8  1
1994 Sclafani A, Ackroff K. Glucose- and fructose-conditioned flavor preferences in rats: taste versus postingestive conditioning. Physiology & Behavior. 56: 399-405. PMID 7938256 DOI: 10.1016/0031-9384(94)90213-5  1
1994 Sclafani A, Nissenbaum JW, Ackroff K. Learned preferences for real-fed and sham-fed polycose in rats: interaction of taste, postingestive reinforcement, and satiety. Physiology & Behavior. 56: 331-7. PMID 7938246 DOI: 10.1016/0031-9384(94)90203-8  1
1994 Drucker DB, Ackroff K, Sclafani A. Nutrient-conditioned flavor preference and acceptance in rats: effects of deprivation state and nonreinforcement. Physiology & Behavior. 56: 701-7. PMID 7800736 DOI: 10.1016/0031-9384(94)90230-5  1
1993 Sclafani A, Weiss K, Cardieri C, Ackroff K. Feeding response of rats to no-fat and high-fat cakes. Obesity Research. 1: 173-8. PMID 16353351  1
1993 Drucker DB, Ackroff K, Sclafani A. Flavor preference produced by intragastric polycose infusions in rats using a concurrent conditioning procedure. Physiology & Behavior. 54: 351-5. PMID 8372131 DOI: 10.1016/0031-9384(93)90122-V  1
1993 Sclafani A, Cardieri C, Tucker K, Blusk D, Ackroff K. Intragastric glucose but not fructose conditions robust flavor preferences in rats. The American Journal of Physiology. 265: R320-5. PMID 8368385  1
1993 Sclafani A, Ackroff K. Deprivation alters rats' flavor preferences for carbohydrates and fats. Physiology & Behavior. 53: 1091-9. PMID 8346292 DOI: 10.1016/0031-9384(93)90364-L  1
1993 Ackroff K, Manza L, Sclafani A. The rat's preference for sucrose, polycose and their mixtures. Appetite. 21: 69-80. PMID 8239636 DOI: 10.1006/appe.1993.1037  1
1991 Pérez C, Sclafani A. Cholecystokinin conditions flavor preferences in rats. The American Journal of Physiology. 260: R179-85. PMID 1992819  0.32
1991 Giza BK, Scott TR, Sclafani A, Antonucci RF. Polysaccharides as taste stimuli: their effect in the nucleus tractus solitarius of the rat. Brain Research. 555: 1-9. PMID 1933322 DOI: 10.1016/0006-8993(91)90852-M  1
1991 Ackroff K, Sclafani A. Sucrose to polycose preference shifts in rats: the role of taste, osmolality and the fructose moiety. Physiology & Behavior. 49: 1047-60. PMID 1896488 DOI: 10.1016/0031-9384(91)90330-Q  1
1991 Ackroff K, Sclafani A. Flavor preferences conditioned by sugars: rats learn to prefer glucose over fructose. Physiology & Behavior. 50: 815-24. PMID 1775557 DOI: 10.1016/0031-9384(91)90023-H  1
1990 Lucas F, Sclafani A. Hyperphagia in rats produced by a mixture of fat and sugar. Physiology & Behavior. 47: 51-5. PMID 2326345 DOI: 10.1016/0031-9384(90)90041-2  1
1990 Elizalde G, Sclafani A. Fat appetite in rats: flavor preferences conditioned by nutritive and non-nutritive oil emulsions. Appetite. 15: 189-97. PMID 2281949 DOI: 10.1016/0195-6663(90)90019-5  1
1990 Ackroff K, Vigorito M, Sclafani A. Fat appetite in rats: the response of infant and adult rats to nutritive and non-nutritive oil emulsions. Appetite. 15: 171-88. PMID 2281948 DOI: 10.1016/0195-6663(90)90018-4  1
1990 Perez C, Sclafani A. Developmental changes in sugar and starch taste preferences in young rats. Physiology & Behavior. 48: 7-12. PMID 2236280  0.68
1990 Elizalde G, Sclafani A. Flavor preferences conditioned by intragastric polycose infusions: a detailed analysis using an electronic esophagus preparation. Physiology & Behavior. 47: 63-77. PMID 2109327 DOI: 10.1016/0031-9384(90)90043-4  1
1989 Lucas F, Ackroff K, Sclafani A. Dietary fat-induced hyperphagia in rats as a function of fat type and physical form. Physiology & Behavior. 45: 937-46. PMID 2780878 DOI: 10.1016/0031-9384(89)90218-7  1
1989 Lucas F, Sclafani A. Flavor preferences conditioned by intragastric fat infusions in rats. Physiology & Behavior. 46: 403-12. PMID 2623061 DOI: 10.1016/0031-9384(89)90011-5  1
1988 Vigorito M, Sclafani A. Ontogeny of polycose and sucrose appetite in neonatal rats. Developmental Psychobiology. 21: 457-65. PMID 3402668 DOI: 10.1002/dev.420210505  1
1988 Nissenbaum JW, Sclafani A. A comparison of the effects of atropine on real-feeding and sham-feeding of sucrose in rats. Pharmacology, Biochemistry, and Behavior. 29: 231-8. PMID 3362917  0.68
1988 Elizalde G, Sclafani A. Starch-based conditioned flavor preferences in rats: influence of taste, calories and CS-US delay. Appetite. 11: 179-200. PMID 3250334 DOI: 10.1016/S0195-6663(88)80002-3  1
1988 Ackroff K, Sclafani A. Sucrose-induced hyperphagia and obesity in rats fed a macronutrient self-selection diet. Physiology & Behavior. 44: 181-7. PMID 3237824 DOI: 10.1016/0031-9384(88)90135-7  1
1988 Kirchgessner AL, Sclafani A. PVN-hindbrain pathway involved in the hypothalamic hyperphagia-obesity syndrome. Physiology & Behavior. 42: 517-28. PMID 3166142 DOI: 10.1016/0031-9384(88)90153-9  1
1988 Sclafani A, Vigorito M, Pfeiffer CL. Starch-induced overeating and overweight in rats: influence of starch type and form. Physiology & Behavior. 42: 409-15. PMID 3164867 DOI: 10.1016/0031-9384(88)90169-2  1
1988 Sclafani A, Nissenbaum JW. Robust conditioned flavor preference produced by intragastric starch infusions in rats. The American Journal of Physiology. 255: R672-5. PMID 3140680  0.68
1988 Lucas F, Sclafani A. Polycose and sucrose appetite in rats: influence of food deprivation and insulin treatment. Appetite. 11: 201-13. PMID 3074735 DOI: 10.1016/S0195-6663(88)80003-5  1
1988 Kirchgessner AL, Sclafani A, Nilaver G. Histochemical identification of a PVN-hindbrain feeding pathway. Physiology & Behavior. 42: 529-43. PMID 2842813 DOI: 10.1016/0031-9384(88)90154-0  1
1987 Sclafani A, Nissenbaum JW, Vigorito M. Starch preference in rats. Neuroscience and Biobehavioral Reviews. 11: 253-62. PMID 3614793 DOI: 10.1016/S0149-7634(87)80033-7  1
1987 Sclafani A, Hertwig H, Vigorito M, Feigin MB. Sex differences in polysaccharide and sugar preferences in rats. Neuroscience and Biobehavioral Reviews. 11: 241-51. PMID 3614792 DOI: 10.1016/S0149-7634(87)80032-5  1
1987 Feigin MB, Sclafani A, Sunday SR. Species differences in polysaccharide and sugar taste preferences. Neuroscience and Biobehavioral Reviews. 11: 231-40. PMID 3614791  0.8
1987 Sclafani A, Einberg LT, Nissenbaum JW. Influence of saccharin on Polycose, sucrose, and glucose intake and preference in rats. Neuroscience and Biobehavioral Reviews. 11: 223-9. PMID 3614790  0.68
1987 Nissenbaum JW, Sclafani A. Sham-feeding response of rats to Polycose and sucrose. Neuroscience and Biobehavioral Reviews. 11: 215-22. PMID 3614789  0.68
1987 Vigorito M, Sclafani A. Effects of anosmia on Polycose appetite in the rat. Neuroscience and Biobehavioral Reviews. 11: 211-3. PMID 3614788 DOI: 10.1016/S0149-7634(87)80028-3  1
1987 Vigorito M, Sclafani A, Jacquin MF. Effects of gustatory deafferentation on Polycose and sucrose appetite in the rat. Neuroscience and Biobehavioral Reviews. 11: 201-9. PMID 3614787 DOI: 10.1016/S0149-7634(87)80027-1  1
1987 Sclafani A, Hertwig H, Vigorito M, Sloan H, Kerzner B. Influence of saccharide length on polysaccharide appetite in the rat. Neuroscience and Biobehavioral Reviews. 11: 197-200. PMID 3614786 DOI: 10.1016/S0149-7634(87)80026-X  1
1987 Sclafani A, Vigorito M. Effects of SOA and saccharin adulteration on Polycose preference in rats. Neuroscience and Biobehavioral Reviews. 11: 163-8. PMID 3614781 DOI: 10.1016/S0149-7634(87)80021-0  1
1984 Faust IM, Miller WH, Sclafani A, Aravich PF, Triscari J, Sullivan AC. Diet-dependent hyperplastic growth of adipose tissue in hypothalamic obese rats. The American Journal of Physiology. 247: R1038-46. PMID 6507650  1
1983 Sclafani A, Aravich PF. Macronutrient self-selection in three forms of hypothalamic obesity. The American Journal of Physiology. 244: R686-94. PMID 6846576  1
1983 Aravich PF, Sclafani A. Paraventricular hypothalamic lesions and medial hypothalamic knife cuts produce similar hyperphagia syndromes. Behavioral Neuroscience. 97: 970-83. PMID 6651967 DOI: 10.1037//0735-7044.97.6.970  1
1982 Koopmans HS, Sclafani A, Fichtner C, Aravich PF. The effects of ileal transposition on food intake and body weight loss in VMH-obese rats. The American Journal of Clinical Nutrition. 35: 284-93. PMID 7064889  1
1982 Aravich PF, Sclafani A, Leibowitz SF. Effects of hypothalamic knife cuts on feeding induced by paraventricular norepinephrine injections. Pharmacology, Biochemistry, and Behavior. 16: 101-11. PMID 7058205 DOI: 10.1016/0091-3057(82)90020-X  1
1981 Sclafani A, Aravich PF, Landman M. Vagotomy blocks hypothalamic hyperphagia in rats on a chow diet and sucrose solution, but not on a palatable mixed diet. Journal of Comparative and Physiological Psychology. 95: 720-34. PMID 7031104 DOI: 10.1037/h0077830  1
1980 Aravich PF, Sclafani A. Dietary preference behavior in rats fed bitter tasting quinine and sucrose octa acetate adulterated diets. Physiology & Behavior. 25: 157-60. PMID 7413826 DOI: 10.1016/0031-9384(80)90200-0  1
1980 Mufson EJ, Sclafani A, Aravich PF. Fiber degeneration associated with hyperphagia-inducing knife cuts in the hypothalamus. Experimental Neurology. 67: 633-45. PMID 7353620 DOI: 10.1016/0014-4886(80)90132-6  1
1979 Sclafani A, Aravich PF, Schwartz J. Hypothalamic hyperphagic rats overeat bitter sucrose octa acetate diets but not quinine diets. Physiology & Behavior. 22: 759-66. PMID 482417 DOI: 10.1016/0031-9384(79)90244-0  1
1977 Gale SK, Sclafani A. Ovariectomy-induced changes in food motivation in the rat. Hormones and Behavior. 9: 120-9. PMID 924391 DOI: 10.1016/0018-506X(77)90079-4  1
1977 Gale SK, Sclafani A. Comparison of ovarian and hypothalamic obesity syndromes in the female rat: effects of diet palatability on food intake and body weight. Journal of Comparative and Physiological Psychology. 91: 381-92. PMID 870550  1
1975 Sclafani A, Gale SK, Springer D. Effects of hypothalamic knife cuts on the ingestive responses to glucose and insulin. Physiology & Behavior. 15: 63-70. PMID 1197400 DOI: 10.1016/0031-9384(75)90280-2  1
1974 Sclafani A, Gale SK, Maul G. The effects of knife cuts between the medial and lateral hypothalamus on feeding and LH self-stimulation in the rat. Behavioral Biology. 12: 491-500. PMID 4615703 DOI: 10.1016/S0091-6773(74)92311-6  1
1971 Sclafani A, Grossman SP. Reactivity of hyperphagic and normal rats to quinine and electric shock. Journal of Comparative and Physiological Psychology. 74: 157-66. PMID 5163698 DOI: 10.1037/h0030317  1
1970 Sclafani A, Belluzzi JD, Grossman SP. Effects of lesions in the hypothalamus and amygdala on feeding behavior in the rat. Journal of Comparative and Physiological Psychology. 72: 394-403. PMID 5451333 DOI: 10.1037/h0029732  1
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