☰

Carole A. Bisogni - Publications

Affiliations: 
Cornell University, Ithaca, NY, United States 
Area:
Nutrition, Cognitive Psychology
Tree Info Grants Similar researchers Related pubs Distance to... Nearest Nobel PubMed Report error

48 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2018 Bostic SM, Sobal J, Bisogni CA. Social representations of fish and seafood among midlife rural adults: Benefits, risks, and involvement Food Policy. 76: 99-108. DOI: 10.1016/J.Foodpol.2018.03.010  0.335
2016 Bostic SM, Bisogni CA, Sobal J. Older adults’ household cooking: card sort analyses British Food Journal. 118: 480-494. DOI: 10.1108/Bfj-10-2015-0356  0.558
2015 Bostic S, Bisogni C, Sobal J. Older Adults’ Cooking Practices: Using Card Sorts to Study Frequency of Use of Food Preparation Methods and Kitchen Equipment Journal of Nutrition Education and Behavior. 47: S51. DOI: 10.1016/J.Jneb.2015.04.135  0.457
2014 Rodriguez-Oliveros MG, Bisogni CA, Frongillo EA. Knowledge about food classification systems and value attributes provides insight for understanding complementary food choices in Mexican working mothers. Appetite. 83: 144-52. PMID 25149201 DOI: 10.1016/J.Appet.2014.08.022  0.573
2014 Lynch A, Bisogni CA. Gastric bypass patients' goal-strategy-monitoring networks for long-term dietary management. Appetite. 81: 138-51. PMID 24929190 DOI: 10.1016/J.Appet.2014.06.009  0.5
2014 Sobal J, Bisogni CA, Jastran M. Food Choice Is Multifaceted, Contextual, Dynamic, Multilevel, Integrated, and Diverse Mind, Brain, and Education. 8: 6-12. DOI: 10.1111/Mbe.12044  0.584
2012 Bisogni CA, Jastran M, Seligson M, Thompson A. How people interpret healthy eating: contributions of qualitative research. Journal of Nutrition Education and Behavior. 44: 282-301. PMID 22732708 DOI: 10.1016/J.Jneb.2011.11.009  0.338
2012 Sobal J, Blake C, Jastran M, Lynch A, Bisogni CA, Devine CM. Eating maps: places, times, and people in eating episodes. Ecology of Food and Nutrition. 51: 247-64. PMID 22632063 DOI: 10.1080/03670244.2012.674444  0.355
2011 Blake CE, Wethington E, Farrell TJ, Bisogni CA, Devine CM. Behavioral contexts, food-choice coping strategies, and dietary quality of a multiethnic sample of employed parents. Journal of the American Dietetic Association. 111: 401-7. PMID 21338739 DOI: 10.1016/J.Jada.2010.11.012  0.529
2010 Travis S, Bisogni C, Ranzenhofer L. A conceptual model of how US families with athletic adolescent daughters manage food and eating Appetite. 54: 108-117. PMID 19808070 DOI: 10.1016/J.Appet.2009.09.015  0.681
2009 Sobal J, Bisogni CA. Constructing food choice decisions. Annals of Behavioral Medicine : a Publication of the Society of Behavioral Medicine. 38: S37-46. PMID 19787306 DOI: 10.1007/S12160-009-9124-5  0.494
2009 Devine CM, Farrell TJ, Blake CE, Jastran M, Wethington E, Bisogni CA. Work conditions and the food choice coping strategies of employed parents. Journal of Nutrition Education and Behavior. 41: 365-70. PMID 19717121 DOI: 10.1016/J.Jneb.2009.01.007  0.476
2009 Blake CE, Devine CM, Wethington E, Jastran M, Farrell TJ, Bisogni CA. Employed parents' satisfaction with food-choice coping strategies. Influence of gender and structure. Appetite. 52: 711-9. PMID 19501770 DOI: 10.1016/J.Appet.2009.03.011  0.542
2009 Jastran MM, Bisogni CA, Sobal J, Blake C, Devine CM. Eating routines. Embedded, value based, modifiable, and reflective. Appetite. 52: 127-36. PMID 18835305 DOI: 10.1016/J.Appet.2008.09.003  0.562
2008 Blake CE, Bisogni CA, Sobal J, Jastran M, Devine CM. How adults construct evening meals. Scripts for food choice. Appetite. 51: 654-62. PMID 18585416 DOI: 10.1016/J.Appet.2008.05.062  0.527
2007 Blake CE, Bisogni CA, Sobal J, Devine CM, Jastran M. Classifying foods in contexts: how adults categorize foods for different eating settings. Appetite. 49: 500-10. PMID 17512088 DOI: 10.1016/J.Appet.2007.03.009  0.549
2007 Jabs J, Devine CM, Bisogni CA, Farrell TJ, Jastran M, Wethington E. Trying to find the quickest way: employed mothers' constructions of time for food. Journal of Nutrition Education and Behavior. 39: 18-25. PMID 17276323 DOI: 10.1016/J.Jneb.2006.08.011  0.563
2007 Bisogni CA, Falk LW, Madore E, Blake CE, Jastran M, Sobal J, Devine CM. Dimensions of everyday eating and drinking episodes. Appetite. 48: 218-31. PMID 17088011 DOI: 10.1016/J.Appet.2006.09.004  0.499
2007 Devine CM, Jastran M, Jabs J, Wethington E, Farell TJ, Bisogni CA. Corrigendum to " "A lot of sacrifices:" Work-family spillover and the food choice coping strategies of low wage employed parents" [Soc. Sci. Med. 63 (2007) 2591-2603] (DOI:10.1016/j.socscimed.2006.06.029) Social Science and Medicine. 65: 640. DOI: 10.1016/J.Socscimed.2007.04.036  0.492
2007 Lynch A, Bisogni C. Managing Food and Eating After Gastric Bypass Surgery: Patients’ Perspectives Journal of the American Dietetic Association. 107. DOI: 10.1016/J.Jada.2007.05.076  0.431
2006 Thonney PF, Bisogni CA. Cooking Up Fun! A youth development strategy that promotes independent food skills. Journal of Nutrition Education and Behavior. 38: 321-3. PMID 16966055 DOI: 10.1016/J.Jneb.2006.03.007  0.533
2006 Devine CM, Jastran M, Jabs J, Wethington E, Farell TJ, Bisogni CA. "A lot of sacrifices:" work-family spillover and the food choice coping strategies of low-wage employed parents. Social Science & Medicine (1982). 63: 2591-603. PMID 16889881 DOI: 10.1016/J.Socscimed.2006.06.029  0.568
2006 Devine C, Brunson R, Jastran M, Bisogni C. It Just Really Clicked: Participant-Perceived Outcomes of Community Nutrition Education Programs Journal of Nutrition Education and Behavior. 38: 42-49. PMID 16595277 DOI: 10.1016/J.Jneb.2005.11.017  0.306
2005 Bisogni CA, Jastran M, Shen L, Devine CM. A biographical study of food choice capacity: standards, circumstances, and food management skills. Journal of Nutrition Education and Behavior. 37: 284-91. PMID 16242059 DOI: 10.1016/S1499-4046(06)60158-9  0.552
2004 Devine CM, Jastran M, Bisogni CA. On the front line: practice satisfactions and challenges experienced by dietetics and nutrition professionals working in community settings in New York State. Journal of the American Dietetic Association. 104: 787-92. PMID 15127065 DOI: 10.1016/J.Jada.2004.02.023  0.424
2003 Blake C, Bisogni CA. Personal and family food choice schemas of rural women in upstate New York. Journal of Nutrition Education and Behavior. 35: 282-93. PMID 14642213 DOI: 10.1016/S1499-4046(06)60342-4  0.617
2003 Devine CM, Connors MM, Sobal J, Bisogni CA. Sandwiching it in: spillover of work onto food choices and family roles in low- and moderate-income urban households. Social Science & Medicine (1982). 56: 617-30. PMID 12570978 DOI: 10.1016/S0277-9536(02)00058-8  0.593
2002 Bisogni CA, Connors M, Devine CM, Sobal J. Who we are and how we eat: a qualitative study of identities in food choice. Journal of Nutrition Education and Behavior. 34: 128-39. PMID 12047837 DOI: 10.1016/S1499-4046(06)60082-1  0.563
2001 Smart LR, Bisogni CA. Personal food systems of male college hockey players Appetite. 37: 57-70. PMID 11562158 DOI: 10.1006/Appe.2001.0408  0.604
2001 Falk LW, Sobal J, Bisogni CA, Connors M, Devine CM. Managing healthy eating: definitions, classifications, and strategies. Health Education & Behavior : the Official Publication of the Society For Public Health Education. 28: 425-39. PMID 11465155 DOI: 10.1177/109019810102800405  0.524
2001 Connors M, Bisogni CA, Sobal J, Devine CM. Managing values in personal food systems. Appetite. 36: 189-200. PMID 11358343 DOI: 10.1006/Appe.2001.0400  0.596
2000 Furst T, Connors M, Sobal J, Bisogni C, Falk LW. Food classifications: Levels and categories Ecology of Food Nutrition. 39: 331-355. DOI: 10.1080/03670244.2000.9991623  0.552
2000 Falk LW, Bisogni CA, Sobal J. Personal, social, and situational influences associated with dietary experiences of participants in an intensive heart program Journal of Nutrition Education and Behavior. 32: 251-260. DOI: 10.1016/S0022-3182(00)70573-5  0.373
2000 Falk LW, Bisogni CA, Sobal J. Diet change processes of participants in an intensive heart program Journal of Nutrition Education and Behavior. 32: 240-250. DOI: 10.1016/S0022-3182(00)70572-3  0.314
1999 Devine CM, Wolfe WS, Frongillo EA, Bisogni CA. Life-course events and experiences: Association with fruit and vegetable consumption in 3 ethnic groups Journal of the American Dietetic Association. 99: 309-314. PMID 10076582 DOI: 10.1016/S0002-8223(99)00080-2  0.498
1999 Weinstein SJ, Bisogni CA, Frongillo EA, Knuth BA. Factors explaining seafood consumption among Hispanics living in New York City Journal of Nutrition Education and Behavior. 31: 212-223. DOI: 10.1016/S0022-3182(99)70443-7  0.363
1999 Weinstein SJ, Bisogni CA, Villalobos ME, Sanjur D. Bilingual mail survey approach to examine seafood consumption practices among hispanics living in metropolitan new york Journal of Nutrition Education and Behavior. 31: 201-211. DOI: 10.1016/S0022-3182(99)70442-5  0.428
1999 Devine CM, Sobal J, Bisogni CA, Connors M. Food choices in three ethnic groups: Interactions of ideals, identities, and roles Journal of Nutrition Education and Behavior. 31: 86-93. DOI: 10.1016/S0022-3182(99)70400-0  0.579
1998 Sobal J, Khan LK, Bisogni C. A conceptual model of the food and nutrition system. Social Science & Medicine (1982). 47: 853-63. PMID 9722106 DOI: 10.1016/S0277-9536(98)00104-X  0.564
1998 Devine CM, Connors M, Bisogni CA, Sobal J. Life-course influences on fruit and vegetable trajectories: Qualitative analysis of food choices Journal of Nutrition Education and Behavior. 30: 361-370. DOI: 10.1016/S0022-3182(98)70358-9  0.569
1997 Avery RJ, Mathios A, Shanahan J, Bisogni C. Food and Nutrition Messages Communicated through Prime-Time Television Journal of Public Policy & Marketing. 16: 217-227. DOI: 10.1177/074391569701600203  0.488
1996 Furst T, Connors M, Bisogni CA, Sobal J, Falk LW. Food choice: a conceptual model of the process. Appetite. 26: 247-65. PMID 8800481 DOI: 10.1006/Appe.1996.0019  0.603
1996 Winter Falk L, Bisogni CA, Sobal J. Food choice processes of older adults: A qualitative investigation Journal of Nutrition Education and Behavior. 28: 257-265. DOI: 10.1016/S0022-3182(96)70098-5  0.595
1995 Lee GH, Bisogni C. Communicating about Health Risks Associated with Food. Public Perceptions, Needs and Expectations Journal of the American Dietetic Association. 95. DOI: 10.1016/S0002-8223(95)00513-7  0.501
1993 Janas BG, Bisogni CA, Campbell CC. Conceptual model for dietary change to lower serum cholesterol Journal of Nutrition Education. 25: 186-192. DOI: 10.1016/S0022-3182(12)81113-7  0.474
1993 Diana SC, Bisogni CA, Gall KL. Understanding anglers' practices related to health advisories for sport-caught fish Journal of Nutrition Education. 25: 320-328. DOI: 10.1016/S0022-3182(12)80220-2  0.385
1986 Guiry VC, Bisogni CA. Caffeine knowledge, attitudes, and practices of young women Journal of Nutrition Education. 18: 16-22. DOI: 10.1016/S0022-3182(86)80259-X  0.323
1982 Olson CM, Bisogni CA, Thonney PF. Evaluation of a supermarket nutrition education program Journal of Nutrition Education. 14: 141-145. DOI: 10.1016/S0022-3182(82)80158-1  0.401
Show low-probability matches.