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Djin-Gie Liem - Publications

Affiliations: 
Deakin University, Burwood, Victoria, Australia 
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26 high-probability publications. We are testing a new system for linking publications to authors. You can help! If you notice any inaccuracies, please sign in and mark papers as correct or incorrect matches. If you identify any major omissions or other inaccuracies in the publication list, please let us know.

Year Citation  Score
2024 Liem DG, Woo YC. Encouraging online consumers into making better food choices: The power of nature exposure on healthy food choices. Appetite. 199: 107382. PMID 38723667 DOI: 10.1016/j.appet.2024.107382  0.761
2022 Hartley I, Riis N, Liem DG, Keast R. Oral Exposure to Sodium Chloride without Subsequent Consumption Does Not Alter Salt Taste Function in Adults: A Cross-Over Intervention Study. The Journal of Nutrition. 153: 543-551. PMID 36894246 DOI: 10.1016/j.tjnut.2022.12.010  0.705
2022 Hartley I, Costanzo A, Liem DG, Keast R. Glutamate-Sodium Discrimination Status in Adults Is Associated with Salt Recognition Threshold and Habitual Intake of Discretionary Food and Meat: A Cross-Sectional Study. International Journal of Environmental Research and Public Health. 19. PMID 36078816 DOI: 10.3390/ijerph191711101  0.775
2022 Hartley I, Orellana L, Liem DG, Keast R. Assessment of the triangle test methodology for determining umami discrimination status. Chemical Senses. 47. PMID 35255134 DOI: 10.1093/chemse/bjac003  0.685
2021 Gondal TA, Keast RSJ, Shellie RA, Jadhav SR, Gamlath S, Mohebbi M, Liem DG. Consumer Acceptance of Brown and White Rice Varieties. Foods (Basel, Switzerland). 10. PMID 34441728 DOI: 10.3390/foods10081950  0.729
2021 Mahato DK, Oliver P, Keast R, Liem DG, Russell CG, Mohebbi M, Cicerale S, Mahmud MC, Gamlath S. Identifying ideal product composition of chocolate-flavored milk using preference mapping. Journal of Food Science. PMID 34155639 DOI: 10.1111/1750-3841.15817  0.726
2021 Bell LK, Gardner C, Kumar S, Wong HY, Johnson B, Byrne R, Campbell KJ, Liem DG, Russell CG, Denney-Wilson E, Netting M, Bishop L, Cox D, Poelman AA, Arguelles JC, et al. Identifying opportunities for strengthening advice to enhance vegetable liking in the early years of life: qualitative consensus and triangulation methods. Public Health Nutrition. 1-39. PMID 33934739 DOI: 10.1017/S1368980021001907  0.675
2021 Hartley L, Russell CG, Liem DG. Addition of a visual cue to rice increases perceived flavour intensity but not liking. Food Research International (Ottawa, Ont.). 139: 109922. PMID 33509489 DOI: 10.1016/j.foodres.2020.109922  0.7
2020 Mahato DK, Keast R, Liem DG, Russell CG, Cicerale S, Gamlath S. Sugar Reduction in Dairy Food: An Overview with Flavoured Milk as an Example. Foods (Basel, Switzerland). 9. PMID 33023125 DOI: 10.3390/foods9101400  0.77
2020 Wanich U, Riddell L, Cicerale S, Mohebbi M, Sayompark D, Liem DG, Keast RS. Association between food liking and the dietary quality in Australian young adults. Asia Pacific Journal of Clinical Nutrition. 29: 166-174. PMID 32229456 DOI: 10.6133/apjcn.202003_29(1).0022  0.765
2019 Liem DG, Russell CG. The Influence of Taste Liking on the Consumption of Nutrient Rich and Nutrient Poor Foods. Frontiers in Nutrition. 6: 174. PMID 31803750 DOI: 10.3389/fnut.2019.00174  0.776
2019 Wanich U, Riddell L, Cicerale S, Mohebbi M, Sayompark D, Liem DG, Keast RS. The relationship between culture, food liking, and body mass index in Australian and Thai young adults. Asia Pacific Journal of Clinical Nutrition. 28: 634-644. PMID 31464411 DOI: 10.6133/apjcn.201909_28(3).0024  0.744
2019 Hartley C, Keast RS, Liem DG. The Response of More Health Focused and Less Health Focused People to a Physical Activity Calorie Equivalent Label on Discretionary Snack Foods. Nutrients. 11. PMID 30823437 DOI: 10.3390/nu11030525  0.747
2019 West M, Liem DG, Booth A, Nowson C, Grimes C. Salt Preference and Ability to Discriminate between Salt Content of Two Commercially Available Products of Australian Primary Schoolchildren. Nutrients. 11. PMID 30781819 DOI: 10.3390/nu11020388  0.773
2019 Hartley IE, Liem DG, Keast R. Umami as an 'Alimentary' Taste. A New Perspective on Taste Classification. Nutrients. 11. PMID 30654496 DOI: 10.3390/nu11010182  0.707
2018 Wanich U, Sayompark D, Riddell L, Cicerale S, Liem DG, Mohebbi M, Macfarlane S, Keast R. Assessing Food Liking: Comparison of Food Liking Questionnaires and Direct Food Tasting in Two Cultures. Nutrients. 10. PMID 30544892 DOI: 10.3390/nu10121957  0.766
2015 Grimes CA, Baxter JR, Campbell KJ, Riddell LJ, Rigo M, Liem DG, Keast RS, He FJ, Nowson CA. Cross-Sectional Study of 24-Hour Urinary Electrolyte Excretion and Associated Health Outcomes in a Convenience Sample of Australian Primary Schoolchildren: The Salt and Other Nutrients in Children (SONIC) Study Protocol. Jmir Research Protocols. 4: e7. PMID 25592666 DOI: 10.2196/resprot.3994  0.723
2012 Liem DG, Miremadi F, Zandstra EH, Keast RS. Health labelling can influence taste perception and use of table salt for reduced-sodium products. Public Health Nutrition. 15: 2340-7. PMID 22397811 DOI: 10.1017/S136898001200064X  0.695
2011 Liem DG, Miremadi F, Keast RS. Reducing sodium in foods: the effect on flavor. Nutrients. 3: 694-711. PMID 22254117 DOI: 10.3390/nu3060694  0.772
2010 Liem DG, Zandstra L, Thomas A. Prediction of children's flavour preferences. Effect of age and stability in reported preferences. Appetite. 55: 69-75. PMID 20399818 DOI: 10.1016/j.appet.2010.04.002  0.727
2005 Liem DG, Bogers RP, Dagnelie PC, de Graaf C. Fruit consumption of boys (8--11 years) is related to preferences for sour taste. Appetite. 46: 93-6. PMID 16360976 DOI: 10.1016/j.appet.2005.11.002  0.763
2005 Liem DG, de Graaf C. Sweet and sour preferences in young children and adults: role of repeated exposure. Physiology & Behavior. 83: 421-9. PMID 15581664 DOI: 10.1016/j.physbeh.2004.08.028  0.749
2005 Liem DG, Mars M, De Graaf C. Sweet preferences and sugar consumption of 4- and 5-year-old children: role of parents. Appetite. 43: 235-45. PMID 15527925 DOI: 10.1016/j.appet.2004.05.005  0.776
2005 Liem DG, Westerbeek A, Wolterink S, Kok FJ, de Graaf C. Sour taste preferences of children relate to preference for novel and intense stimuli. Chemical Senses. 29: 713-20. PMID 15466817 DOI: 10.1093/chemse/bjh077  0.768
2003 Liem DG, Mennella JA. Heightened sour preferences during childhood. Chemical Senses. 28: 173-80. PMID 12588738 DOI: 10.1093/Chemse/28.2.173  0.807
2002 Liem DG, Mennella JA. Sweet and sour preferences during childhood: role of early experiences. Developmental Psychobiology. 41: 388-95. PMID 12430162 DOI: 10.1002/Dev.10067  0.793
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