Djin-Gie Liem
Affiliations: | Deakin University, Burwood, Victoria, Australia |
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| Liem DG, Woo YC. (2024) Encouraging online consumers into making better food choices: The power of nature exposure on healthy food choices. Appetite. 199: 107382 |
| Hartley I, Riis N, Liem DG, et al. (2022) Oral Exposure to Sodium Chloride without Subsequent Consumption Does Not Alter Salt Taste Function in Adults: A Cross-Over Intervention Study. The Journal of Nutrition. 153: 543-551 |
| Hartley I, Costanzo A, Liem DG, et al. (2022) Glutamate-Sodium Discrimination Status in Adults Is Associated with Salt Recognition Threshold and Habitual Intake of Discretionary Food and Meat: A Cross-Sectional Study. International Journal of Environmental Research and Public Health. 19 |
| Hartley I, Orellana L, Liem DG, et al. (2022) Assessment of the triangle test methodology for determining umami discrimination status. Chemical Senses. 47 |
| Gondal TA, Keast RSJ, Shellie RA, et al. (2021) Consumer Acceptance of Brown and White Rice Varieties. Foods (Basel, Switzerland). 10 |
| Mahato DK, Oliver P, Keast R, et al. (2021) Identifying ideal product composition of chocolate-flavored milk using preference mapping. Journal of Food Science |
| Bell LK, Gardner C, Kumar S, et al. (2021) Identifying opportunities for strengthening advice to enhance vegetable liking in the early years of life: qualitative consensus and triangulation methods. Public Health Nutrition. 1-39 |
| Hartley L, Russell CG, Liem DG. (2021) Addition of a visual cue to rice increases perceived flavour intensity but not liking. Food Research International (Ottawa, Ont.). 139: 109922 |
| Mahato DK, Keast R, Liem DG, et al. (2020) Sugar Reduction in Dairy Food: An Overview with Flavoured Milk as an Example. Foods (Basel, Switzerland). 9 |
| Wanich U, Riddell L, Cicerale S, et al. (2020) Association between food liking and the dietary quality in Australian young adults. Asia Pacific Journal of Clinical Nutrition. 29: 166-174 |