Miguel R. Santos, Ph.D.
Affiliations: | Harvard University, Cambridge, MA, United States |
Area:
DevelopmentGoogle:
"Miguel Santos"Mean distance: 17.08 (cluster 18) | S | N | B | C | P |
Parents
Sign in to add mentor| Douglas A. Melton | grad student | 2002 | Harvard | |
| (Stem cells and Hedgehog signals in mouse development.) | ||||
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Publications
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| Álvarez F, Arena M, Auteri D, et al. (2024) Peer review of the pesticide risk assessment of the active substance quinolin-8-ol. Efsa Journal. European Food Safety Authority. 22: e8670 |
| Álvarez F, Arena M, Auteri D, et al. (2024) Updated peer review of the pesticide risk assessment of the active substance dichlorprop-P and variant dichlorprop-P-2-ethylhexyl. Efsa Journal. European Food Safety Authority. 22: e8658 |
| Álvarez F, Arena M, Auteri D, et al. (2024) Updated peer review of the pesticide risk assessment of the active substance pydiflumetofen. Efsa Journal. European Food Safety Authority. 22: e8559 |
| Bellisai G, Bernasconi G, Cabrera LC, et al. (2024) Modification of the temporary maximum residue levels for mepiquat in cultivated fungi and oyster mushrooms. Efsa Journal. European Food Safety Authority. 22: e8476 |
| Bellisai G, Bernasconi G, Cabrera LC, et al. (2024) Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for aluminium phosphide and magnesium phosphide. Efsa Journal. European Food Safety Authority. 22: e8446 |
| Bellisai G, Bernasconi G, Carrasco Cabrera L, et al. (2023) Modification of the existing maximum residue level for mandipropamid in radish leaves. Efsa Journal. European Food Safety Authority. 21: e8421 |
| Bellisai G, Bernasconi G, Cabrera LC, et al. (2023) Modification of the existing maximum residue levels for sulfoxaflor in various commodities. Efsa Journal. European Food Safety Authority. 21: e8481 |
| Bellisai G, Bernasconi G, Cabrera LC, et al. (2023) Setting of an import tolerance for lambda-cyhalothrin in avocados. Efsa Journal. European Food Safety Authority. 21: e8464 |
| Bellisai G, Bernasconi G, Carrasco Cabrera L, et al. (2023) Review of the existing maximum residue levels for zoxamide according to Article 12 of Regulation (EC) No 396/2005 and setting of an import tolerance for onions, garlic and shallots. Efsa Journal. European Food Safety Authority. 21: e8427 |
| Bellisai G, Bernasconi G, Carrasco Cabrera L, et al. (2023) Modification of the existing maximum residue levels and setting import tolerances for flupyradifurone and difluoroacetic acid (DFA) in various crops. Efsa Journal. European Food Safety Authority. 21: e8423 |