Tian Yu, Ph.D.
Affiliations: | Biology | Utah State University, Logan, UT, United States |
Area:
Taste, NeuroscienceGoogle:
"Tian Yu"Mean distance: 15.89 (cluster 6)
Parents
Sign in to add mentor| Timothy A. Gilbertson | grad student | 2010 | Utah State University | |
| (Targeting fatty acid-activated pathways in the somatosensory system.) | ||||
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Publications
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| Calder AN, Yu T, Dahir NS, et al. (2021) Ghrelin Receptors Enhance Fat Taste Responsiveness in Female Mice. Nutrients. 13 |
| Yu T, Jiang S, Fan B, et al. (2016) Characteristics of the PMnN-PMS-PZT pyroelectric ceramics for energy harvesting devices Ferroelectrics. 494: 1-10 |
| Wu Y, McEwen GD, Tang M, et al. (2013) Sensing biophysical alterations of human lung epithelial cells (A549) in the context of toxicity effects of diesel exhaust particles. Cell Biochemistry and Biophysics. 67: 1147-56 |
| McEwen GD, Wu Y, Tang M, et al. (2013) Subcellular spectroscopic markers, topography and nanomechanics of human lung cancer and breast cancer cells examined by combined confocal Raman microspectroscopy and atomic force microscopy. The Analyst. 138: 787-97 |
| Wu Y, Yu T, Gilbertson TA, et al. (2012) Biophysical assessment of single cell cytotoxicity: diesel exhaust particle-treated human aortic endothelial cells. Plos One. 7: e36885 |
| Yu T, Shah BP, Hansen DR, et al. (2012) Activation of oral trigeminal neurons by fatty acids is dependent upon intracellular calcium. Pflã¼Gers Archiv : European Journal of Physiology. 464: 227-37 |
| Shah BP, Liu P, Yu T, et al. (2012) TRPM5 is critical for linoleic acid-induced CCK secretion from the enteroendocrine cell line, STC-1. American Journal of Physiology. Cell Physiology. 302: C210-9 |
| Wu Y, McEwen GD, Baker SM, et al. (2010) Topography, nanomechanics, and cell surface components of cancer cells examined by combined atomic force microscopy and Raman microspectroscopy Progress in Biomedical Optics and Imaging - Proceedings of Spie. 7568 |
| Shah B, Yu T, Hansen D, et al. (2007) Fatty acid responses in an enteroendocrine cell line: chemosensory cues for dietary fat. Appetite. 49: 330 |