Olivia M. Farr, Ph.D.
Affiliations: | Interdepartmental Neuroscience | Yale University, New Haven, CT |
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"Olivia Farr"Mean distance: 15.26 (cluster 29) | S | N | B | C | P |
Parents
Sign in to add mentor| Chiang-Shan Ray Li | grad student | 2013 | Yale | |
| (Cognitive control: Clinical fMRI studies of the stop signal task.) | ||||
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Publications
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| Farr OM, Upadhyay J, Rutagengwa C, et al. (2019) Longer-term liraglutide administration at the highest dose approved for obesity increases reward-related orbitofrontal cortex activations to food cues: Implications for plateauing weight loss in response to anti-obesity therapies. Diabetes, Obesity & Metabolism |
| Farr OM, Pilitsi E, Mantzoros CS. (2019) Of mice and men: Incretin actions in the central nervous system. Metabolism: Clinical and Experimental |
| Tuccinardi D, Farr OM, Upadhyay J, et al. (2019) Mechanisms Underlying the Cardiometabolic Protective Effect of Walnut Consumption in Obese Subjects: A Cross-Over, Randomized, Double-Blinded, Controlled Inpatient Physiology Study. Diabetes, Obesity & Metabolism |
| Tuccinardi D, Farr OM, Upadhyay J, et al. (2019) Lorcaserin treatment decreases body weight and improves cardiometabolic risk factors of obese adults: A 6-month-long, randomized, placebo-controlled, double-blind clinical trial. Diabetes, Obesity & Metabolism |
| Tuccinardi D, Farr OM, Upadhyay J, et al. (2019) Author response for "Mechanisms Underlying the Cardiometabolic Protective Effect of Walnut Consumption in Obese Subjects: A Cross‐Over, Randomized, Double‐Blinded, Controlled Inpatient Physiology Study" Diabetes, Obesity and Metabolism |
| Papathanasiou A, Nolen-Doerr E, Farr O, et al. (2018) Geoffrey Harris Prize 2018: Novel pathways regulating neuroendocrine function, energy homeostasis and metabolism in humans. European Journal of Endocrinology |
| Farr OM, Mantzoros CS. (2018) Obese individuals with type 2 diabetes demonstrate decreased activation of the salience-related insula and increased activation of the emotion/salience-related amygdala to visual food cues compared to non-obese individuals with diabetes: a preliminary study. Diabetes, Obesity & Metabolism |
| Farr OM, Tuccinardi D, Upadhyay J, et al. (2017) Walnut consumption increases activation of the insula to highly desirable food cues: A randomized, double-blind, placebo-controlled, cross-over fMRI study. Diabetes, Obesity & Metabolism |
| Farr OM, Mantzoros CS. (2016) Obese individuals with more components of the metabolic syndrome and/or prediabetes demonstrate decreased activation of reward-related brain centers in response to food cues in both the fed and fasting states: a preliminary fMRI study. International Journal of Obesity (2005). 41: 471-474 |
| Farr OM, Upadhyay J, Gavrieli A, et al. (2016) Lorcaserin administration decreases activation of brain centers in response to food cues and these emotion- and salience-related changes correlate with weight loss effects: a four week long randomized, placebo-controlled, double-blinded clinical trial. Diabetes |