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Katie Cafferky grad student University of Cincinnati
Anna M. Donnell grad student University of Cincinnati
Kathryn L. Ackley grad student 2000 University of Cincinnati
Clayton B'Hymer grad student 2000 University of Cincinnati
Thompson P. Gbatu grad student 2000 University of Cincinnati
John W. McKiernan grad student 2000 University of Cincinnati
Lisa S. Milstein grad student 2000 University of Cincinnati
Joseph W. Waggoner grad student 2000 University of Cincinnati
Judith A. Brisbin grad student 2001 University of Cincinnati
Claudia A. Ponce de Leon-Hill grad student 2001 University of Cincinnati
Jason A. Day grad student 1995-2001 University of Cincinnati
Michael Fricke grad student 2003 University of Cincinnati
Anne M. Pawlecki-Vonderheide grad student 2003 University of Cincinnati
Tyre D. Grant grad student 2004 University of Cincinnati
Sasi S. Kannamkumarath grad student 2004 University of Cincinnati
Juris Meija grad student 2005 University of Cincinnati
Baki B. Sadi grad student 2005 University of Cincinnati
Monika Shah grad student 2006 University of Cincinnati
Jenny Ellis grad student 2007 University of Cincinnati
Karolin K. Kroening grad student 2010 University of Cincinnati
Qilin Chan grad student 2011 University of Cincinnati
Renee N. Easter grad student 2011 University of Cincinnati
Brittany L. Catron grad student 2012 University of Cincinnati
Yaofang Zhang grad student 2012 University of Cincinnati
Karnakar R. Chitta grad student 2013 University of Cincinnati
Phanichand Kodali grad student 2013 University of Cincinnati
Amberlie Ann Clutterbuck grad student 2013-2015 University of Cincinnati
BETA: Related publications

Publications

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Schmidt L, Landero JA, Novo DR, et al. (2018) A feasible method for As speciation in several types of seafood by LC-ICP-MS/MS. Food Chemistry. 255: 340-347
Schmidt L, Figueroa JAL, Vecchia PD, et al. (2018) Bioavailability of Hg and Se from seafood after culinary treatments Microchemical Journal. 139: 363-371
Kubachka KM, Hanley T, Mantha M, et al. (2017) Evaluation of selenium in dietary supplements using elemental speciation. Food Chemistry. 218: 313-320
Schmidt L, Landero JA, Santos RF, et al. (2017) Arsenic speciation in seafood by LC-ICP-MS/MS: method development and influence of culinary treatment Journal of Analytical Atomic Spectrometry. 32: 1490-1499
Clutterbuck A, Caruso JA, Wetzel WC. (2017) Qualitative methods for VOC detection in condensed hookah tobacco and steam stone smoke Microchemical Journal. 131: 154-162
Dade J, DuBois JC, Pasula R, et al. (2016) HcZrt2, a zinc responsive gene, is indispensable for the survival of Histoplasma capsulatum in vivo. Medical Mycology
Holloway D, Campo P, Nahan K, et al. (2016) Investigation of the Elemental Profile of Petroleum Jelly-Based Personal Care Products by ICP-MS Analytical Letters. 49: 2490-2500
Oliveira AF, Landero J, Kubachka K, et al. (2016) Development and application of a selenium speciation method in cattle feed and beef samples using HPLC-ICP-MS: Evaluating the selenium metabolic process in cattle Journal of Analytical Atomic Spectrometry. 31: 1034-1040
Carruthers NJ, Parker GC, Gratsch T, et al. (2015) Protein Mobility Shifts Contribute to Gel Electrophoresis Liquid Chromatography Analysis. Journal of Biomolecular Techniques : Jbt. 26: 103-12
Gong J, Solivio MJ, Merino EJ, et al. (2015) Developing ICP-MS/MS for the detection and determination of synthetic DNA-protein crosslink models via phosphorus and sulfur detection. Analytical and Bioanalytical Chemistry. 407: 2433-7
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