Satoshi Ohtake, Ph.D.
Affiliations: | 2005 | University of Wisconsin, Madison, Madison, WI |
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"Satoshi Ohtake"Mean distance: 9.91 | S | N | B | C | P |
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Sign in to add mentor| Juan J. de Pablo | grad student | 2005 | UW Madison | |
| (Physical properties of model biological membranes stabilized using disaccharide-based formulations.) | ||||
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| Doxastakis M, Sakai VG, Ohtake S, et al. (2007) A molecular view of melting in anhydrous phospholipidic membranes. Biophysical Journal. 92: 147-61 |
| Ohtake S, Schebor C, de Pablo JJ. (2006) Effects of trehalose on the phase behavior of DPPC-cholesterol unilamellar vesicles. Biochimica Et Biophysica Acta. 1758: 65-73 |
| Ohtake S, Schebor C, Palecek SP, et al. (2005) Phase behavior of freeze-dried phospholipid-cholesterol mixtures stabilized with trehalose. Biochimica Et Biophysica Acta. 1713: 57-64 |
| Doxastakis E, Sakai VG, Ohtake S, et al. (2005) Stabilization of model membrane systems by disaccharides. Quasielastic neutron scattering experiments and atomistic simulations Aiche Annual Meeting, Conference Proceedings. 1223 |
| Ohtake S, Schebor C, Palecek SP, et al. (2004) Effect of pH, counter ion, and phosphate concentration on the glass transition temperature of freeze-dried sugar-phosphate mixtures. Pharmaceutical Research. 21: 1615-21 |
| Ohtake S, Schebor C, Palecek SP, et al. (2004) Effect of sugar-phosphate mixtures on the stability of DPPC membranes in dehydrated systems. Cryobiology. 48: 81-9 |