Kyle V. Camarda
Affiliations: | Bioengineering | University of Kansas, Lawrence, KS, United States |
Area:
Chemical Engineering, Biomedical Engineering, PharmacyGoogle:
"Kyle Camarda"Parents
Sign in to add mentor| Mark Stadtherr | grad student | 1997 | UIUC | |
| (Ordering strategies for sparse matrices in chemical process simulation) | ||||
| Costas Maranas | post-doc | 1998-2000 | Penn State (Chemistry Tree) | |
Children
Sign in to add trainee| John Eslick | grad student | 2009 | University of Kansas |
| Brock C. Roughton | grad student | 2013 | University of Kansas |
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Publications
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| Mapari S, Camarda KV. (2020) Use of three-dimensional descriptors in molecular design for biologically active compounds Current Opinion in Chemical Engineering. 27: 60-64 |
| Abedin F, Roughton B, Ye Q, et al. (2017) Computer-aided Molecular Design of Water Compatible Visible Light Photosensitizers for Dental Adhesive. Chemical Engineering Science. 159: 131-139 |
| Boone K, Abedin F, Anwar MR, et al. (2016) Chapter 8 – Molecular Design in the Pharmaceutical Industries Computer-Aided Chemical Engineering. 39: 221-238 |
| Abedin F, Ye Q, Spencer P, et al. (2015) Computational molecular design of water compatible dentin adhesive system Computing and Systems Technology Division 2015 - Core Programming Area At the 2015 Aiche Annual Meeting. 1: 487-498 |
| Tarar HS, Roughton BC, Camarda KV. (2014) Designing optimum protein-excipient interactions using molecular docking simulations Computer Aided Chemical Engineering. 34: 441-446 |
| Tarar H, Roughton BC, Camarda KV. (2014) Optimum excipient selection and design for protein drugs Computational Molecular Science and Engineering Forum 2014 - Core Programming Area At the 2014 Aiche Annual Meeting. 184 |
| Roughton BC, Iyer LK, Bertelsen E, et al. (2013) Protein aggregation and lyophilization: Protein structural descriptors as predictors of aggregation propensity. Computers & Chemical Engineering. 58: 369-377 |
| Roughton BC, Camarda KV, Topp EM. (2013) Development and comparison of computer-aided methods for the optimal design of lyophilized protein formulations Food, Pharmaceutical and Bioengineering Division 2013 - Core Programming Area At the 2013 Aiche Annual Meeting: Global Challenges For Engineering a Sustainable Future. 697 |
| Roughton BC, Topp EM, Camarda KV. (2012) Use of glass transitions in carbohydrate excipient design for lyophilized protein formulations. Computers & Chemical Engineering. 36 |
| Roughton BC, Christian B, White J, et al. (2012) Simultaneous design of ionic liquid entrainers and energy efficient azeotropic separation processes Computers and Chemical Engineering. 42: 248-262 |