Thomas W. Jeffries
Affiliations: | University of Wisconsin, Madison, Madison, WI |
Area:
Food Science and Technology Agriculture, Microbiology BiologyGoogle:
"Thomas Jeffries"Children
Sign in to add trainee| Nian-Qing Shi | grad student | 2000 | UW Madison |
| Yong-Su Jin | grad student | 2002 | UW Madison |
| Chenfeng Lu | grad student | 2007 | UW Madison |
| Ju Y. Bae | grad student | 2008 | UW Madison |
| Jennifer R. Van Vleet | grad student | 2009 | UW Madison |
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Publications
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| Hilliard M, Damiani A, He QP, et al. (2018) Elucidating redox balance shift in Scheffersomyces stipitis' fermentative metabolism using a modified genome-scale metabolic model. Microbial Cell Factories. 17: 140 |
| Su YK, Willis LB, Rehmann L, et al. (2018) Spathaspora passalidarum selected for resistance to AFEX hydrolysate shows decreased cell yield. Fems Yeast Research |
| Riley R, Haridas S, Wolfe KH, et al. (2016) Comparative genomics of biotechnologically important yeasts. Proceedings of the National Academy of Sciences of the United States of America |
| Hittinger CT, Rokas A, Bai FY, et al. (2015) Genomics and the making of yeast biodiversity. Current Opinion in Genetics & Development. 35: 100-109 |
| Calvey CH, Su YK, Willis LB, et al. (2015) Nitrogen limitation, oxygen limitation, and lipid accumulation in Lipomyces starkeyi. Bioresource Technology. 200: 780-788 |
| Damiani AL, He QP, Jeffries TW, et al. (2015) Comprehensive evaluation of two genome-scale metabolic network models for Scheffersomyces stipitis. Biotechnology and Bioengineering. 112: 1250-62 |
| Su YK, Willis LB, Jeffries TW. (2015) Effects of aeration on growth, ethanol and polyol accumulation by Spathaspora passalidarum NRRL Y-27907 and Scheffersomyces stipitis NRRL Y-7124. Biotechnology and Bioengineering. 112: 457-69 |
| Cheng J, Leu SY, Zhu JY, et al. (2014) Ethanol production from non-detoxified whole slurry of sulfite-pretreated empty fruit bunches at a low cellulase loading. Bioresource Technology. 164: 331-7 |
| Calvey CH, Willis LB, Jeffries TW. (2014) An optimized transformation protocol for Lipomyces starkeyi. Current Genetics. 60: 223-30 |
| Scordia D, Cosentino SL, Jeffries TW. (2013) Enzymatic hydrolysis, simultaneous saccharification and ethanol fermentation of oxalic acid pretreated giant reed (Arundo donax L.) Industrial Crops and Products. 49: 392-399 |