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Matthias Sipiczki

Affiliations: 
Genetics Debrecen University, Debrecen, Hungary 
Area:
cytokinesis, cell cycle, dimorphism, genetics, phylogenesis, taxonomy
Website:
http://genetics.unideb.hu
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"Matthias Sipiczki"
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Parents

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Urs Leupold research scientist University of Bern, Switzerland

Children

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Gyula Batta grad student Debrecen University
Zsigmond Benko grad student University of Maryland, Batlimore
Aniko Bozsik grad student Debrecen University
Klara Enczi grad student Debrecen University
Beata Grallert grad student Debrecen University
Agnes Grallert grad student Debrecen University
Ida Miklos grad student Debrecen University
Monika Molnar grad student Debrecen University
Balazs Ribar grad student Debrecen University
Zsolt Szilagyi grad student Debrecen University
Erika Zilahi grad student Debrecen University

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Publications

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Csoma H, Acs-Szabo L, Papp LA, et al. (2023) Characterization of Yeast in Hungarian Botrytized Wines. Microorganisms. 11
Acs-Szabo L, Papp LA, Sipiczki M, et al. (2021) Genome Comparisons of the Fission Yeasts Reveal Ancient Collinear Loci Maintained by Natural Selection. Journal of Fungi (Basel, Switzerland). 7
Horváth E, Dályai L, Szabó E, et al. (2021) The antagonistic Metschnikowia andauensis produces extracellular enzymes and pulcherrimin, whose production can be promoted by the culture factors. Scientific Reports. 11: 10593
Horváth E, Sipiczki M, Csoma H, et al. (2020) Assaying the effect of yeasts on growth of fungi associated with disease. Bmc Microbiology. 20: 320
Szabó A, Antunovics Z, Karanyicz E, et al. (2020) Diversity and Postzygotic Evolution of the Mitochondrial Genome in Hybrids of Species Isolated by Double Sterility Barrier. Frontiers in Microbiology. 11: 838
Sipiczki M, Antunovics Z, Szabo A. (2020) MAT heterozygosity and the second sterility barrier in the reproductive isolation of Saccharomyces species. Current Genetics
Sipiczki M. (2019) sp. nov., an antagonistic polymorphic basidiomycetous yeast related to smut fungi. International Journal of Systematic and Evolutionary Microbiology
Sipiczki M. (2019) Yeast two- and three-species hybrids and high-sugar fermentation. Microbial Biotechnology
Kállai Z, Pfliegler WP, Mitercsák J, et al. (2019) Preservation of diversity and oenological properties of wine yeasts during long-term laboratory maintenance: A study of strains of a century-old Tokaj wine yeast collection Lwt. 101: 789-798
Sipiczki M. (2018) Interspecies Hybridisation and Genome Chimerisation in : Combining of Gene Pools of Species and Its Biotechnological Perspectives. Frontiers in Microbiology. 9: 3071
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