Byron Brehm-Stecher

Affiliations: 
Food Science and Human Nutrition Iowa State University, Ames, IA, United States 
Area:
Microbiology Biology
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"Byron Brehm-Stecher"
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Publications

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Bhunia AK, Bisha B, Gehring AG, et al. (2020) Advances in Foodborne Pathogen Analysis. Foods (Basel, Switzerland). 9
Colonna W, Brehm-Stecher B, Shetty K, et al. (2017) Rapid Screening of Natural Plant Extracts with Calcium Diacetate for Differential Effects Against Foodborne Pathogens and a Probiotic Bacterium. Foodborne Pathogens and Disease
Garrison TF, Zhang Z, Kim HJ, et al. (2014) Thermo-mechanical and antibacterial properties of soybean Oil-Based cationic polyurethane coatings: Effects of amine ratio and degree of crosslinking Macromolecular Materials and Engineering. 299: 1042-1051
Jiang H, Przybyszewski J, Mitra D, et al. (2011) Soy protein diet, but not Lactobacillus rhamnosus GG, decreases mucin-1, trefoil factor-3, and tumor necrosis factor-α in colon of dextran sodium sulfate-treated C57BL/6 mice. The Journal of Nutrition. 141: 1239-46
Bisha B, Kim HJ, Brehm-Stecher BF. (2011) Improved DNA-FISH for cytometric detection of Candida spp. Journal of Applied Microbiology. 110: 881-92
Bisha B, Brehm-Stecher BF. (2010) Combination of adhesive-tape-based sampling and fluorescence in situ hybridization for rapid detection of Salmonella on fresh produce. Journal of Visualized Experiments : Jove
Mitra D, Pometto AL, Khanal SK, et al. (2010) Value-added production of nisin from soy whey. Applied Biochemistry and Biotechnology. 162: 1819-33
Lantz AW, Bisha B, Tong MY, et al. (2010) Rapid identification of Candida albicans in blood by combined capillary electrophoresis and fluorescence in situ hybridization. Electrophoresis. 31: 2849-53
Bisha B, Weinsetel N, Brehm-Stecher BF, et al. (2010) Antilisterial effects of gravinol-s grape seed extract at low levels in aqueous media and its potential application as a produce wash. Journal of Food Protection. 73: 266-73
Bisha B, Brehm-Stecher BF. (2009) Flow-through imaging cytometry for characterization of Salmonella subpopulations in alfalfa sprouts, a complex food system. Biotechnology Journal. 4: 880-7
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