Kelcey L. Swyers, Ph.D.
Affiliations: | 2009 | Colorado State University, Fort Collins, CO |
Area:
Animal Culture and Nutrition Agriculture, Microbiology BiologyGoogle:
"Kelcey Swyers"Parents
Sign in to add mentor| Shawn Archibeque | grad student | 2009 | Colorado State | |
| (Application of yeast technology in ruminant nutrition.) | ||||
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Publications
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| Swyers KL, Wagner JJ, Dorton KL, et al. (2014) Evaluation of Saccharomyces cerevisiae fermentation product as an alternative to monensin on growth performance, cost of gain, and carcass characteristics of heavy-weight yearling beef steers. Journal of Animal Science. 92: 2538-45 |
| Swyers KL, Wagner JJ, Dorton KL, et al. (2014) Evaluation of Saccharomyces cerevisiae fermentationproduct as an alternative to monensin on growth performance, cost of gain, and carcass characteristics of heavy-weight yearling beef steers Journal of Animal Science. 92: 2538-2545 |
| Swyers KL, Carlson BA, Nightingale KK, et al. (2011) Naturally colonized beef cattle populations fed combinations of yeast culture and an ionophore in finishing diets containing dried distiller's grains with solubles had similar fecal shedding of Escherichia coli O157:H7. Journal of Food Protection. 74: 912-8 |
| Swyers KL, Burk AO, Hartsock TG, et al. (2008) Effects of direct-fed microbial supplementation on digestibility and fermentation end-products in horses fed low- and high-starch concentrates. Journal of Animal Science. 86: 2596-608 |