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Craig Coon

Affiliations: 
University of Arkansas, Little Rock, AR 
Area:
Animal Culture and Nutrition Agriculture, Biochemistry
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"Craig Coon"
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Megharaja K. Manangi grad student 2005 University of Arkansas
Ricardo D. Ekmay grad student 2011 University of Arkansas
Catalina Salas Duran grad student 2011 University of Arkansas
Phiphob Sodsee grad student 2013 University of Arkansas
Karen Vignale Lake grad student 2014 University of Arkansas

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Publications

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Timlin CL, Dickerson SM, Fowler JW, et al. (2024) The effects of torula yeast as a protein source on apparent total tract digestibility, inflammatory markers, and fecal microbiota dysbiosis index in Labrador Retrievers with chronically poor stool quality. Journal of Animal Science. 102
Maharjan P, Mullenix G, Hilton K, et al. (2021) Effects of dietary energy levels on Pectoralis major mixed muscle protein turnover and body composition in two broiler lines housed in different grow-out environments. Journal of Animal Physiology and Animal Nutrition
Maharjan P, Hilton KM, Mullenix G, et al. (2020) Effects of dietary energy levels on performance and carcass yield of 2 meat-type broiler lines housed in hot and cool ambient temperatures. Poultry Science. 100885
Maharjan P, Weil J, Beitia A, et al. (2020) In vivo collagen and mixed muscle protein turnover in 2 meat-type broiler strains in relation to woody breast myopathy. Poultry Science. 99: 5055-5064
Maharjan P, Mullenix G, Hilton K, et al. (2020) Effects of dietary amino acid levels and ambient temperature on mixed muscle protein turnover in Pectoralis major during finisher feeding period in two broiler lines. Journal of Animal Physiology and Animal Nutrition
Maharjan P, Hilton K, Weil J, et al. (2019) Characterizing Woody Breast Myopathy in a Meat Broiler Line by Heat Production, Microbiota, and Plasma Metabolites. Frontiers in Veterinary Science. 6: 497
Maharjan P, Owens CM, Coon C. (2019) Intramuscular Collagen Synthesis, Muscle Fiber Growth and Histomorphology of of a Fast-Growing Broiler Strain . Frontiers in Veterinary Science. 6: 470
Cerrate S, Ekmay R, England JA, et al. (2019) Predicting nutrient digestibility and energy value for broilers. Poultry Science. 98: 3994-4007
Maharjan P, Mayorga M, Hilton K, et al. (2019) Non-cellulosic polysaccharide content in feed ingredients and ileal and total tract non-cellulosic polysaccharide digestibility in 21- and 42-day-old broilers fed diets with and without added composite enzymes. Poultry Science. 98: 4048-4057
Salas C, Ekmay RD, England J, et al. (2019) Effect of body weight and energy intake on body composition analysis of broiler breeder hens. Poultry Science. 98: 796-802
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