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Varapha Lotong, Ph.D.

Affiliations: 
2002 Kansas State University, Manhattan, KS, United States 
Area:
Food Science and Technology Agriculture
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Edgar C. IV grad student 2002 Kansas State University
 (Effect of repeated product consumption: Measuring the potential for introducing an unfamiliar flavor into a market.)

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Publications

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Lotong V, Chambers IV E, Chambers DH. (2003) Categorization of commercial orange juices based on flavor characteristics Journal of Food Science. 68: 722-725
Lotong V, Chambers DH, Dus C, et al. (2002) Matching results of two independent highly trained sensory panels using different descriptive analysis methods Journal of Sensory Studies. 17: 429-444
Lotong V, Chambers IV E, Chambers DH. (2000) Determination of the sensory attributes of wheat sourdough bread Journal of Sensory Studies. 15: 309-326
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