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Alisa R. Doan, Ph.D.

Affiliations: 
2010 Department of Human Nutrition Kansas State University, Manhattan, KS, United States 
Area:
Food Science and Technology Agriculture, Nutrition, Ecology Biology
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"Alisa Doan"
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Edgar C. IV grad student 2010 Kansas State University
 (Determining a sensory model for predicting successful and unsuccessful products: A case study of flavors for a snack category.)

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Publications

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Chambers D, Chambers E, Godwin S, et al. (2020) Developing a Messaging Graphic for Storage Times of Refrigerated Ready to Eat (RTE) Foods for a Consumer Food Safety Health Campaign. European Journal of Investigation in Health, Psychology and Education. 10: 859-875
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