Renoo Yenket, Ph.D.
Affiliations: | 2011 | Department of Human Nutrition | Kansas State University, Manhattan, KS, United States |
Area:
Food Science and Technology AgricultureGoogle:
"Renoo Yenket"Mean distance: 16440.9
Parents
Sign in to add mentor| Edgar C. IV | grad student | 2011 | Kansas State University | |
| (Understanding methods for internal and external preference mapping and clustering in sensory analysis.) | ||||
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Publications
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| Yenket R, Chambers E. (2017) Influence of cluster analysis procedures on variation explained and consumer orientation in internal and external preference maps Journal of Sensory Studies. 32 |
| Yenket R, Chambers E, Johnson DE. (2011) Statistical package clustering may not be best for grouping consumers to understand their most liked products Journal of Sensory Studies. 26: 209-225 |
| Yenket R, Chambers Iv E, Adhikari K. (2011) A Comparison Of Seven Preference Mapping Techniques Using Four Software Programs Journal of Sensory Studies. 26: 135-150 |
| Oupadissakoon C, Chambers E, Kongpensook V, et al. (2010) Sensory properties and consumer acceptance of sweet tamarind varieties grown in Thailand. Journal of the Science of Food and Agriculture. 90: 1081-8 |
| Yenket R, Chambers IV E, Gatewood BM. (2007) Color has little effect on perception of fabric handfeel tactile properties in cotton fabrics Journal of Sensory Studies. 22: 336-352 |
| Vara-Ubol S, Chambers IV E, Kongpensook V, et al. (2006) Determination of the sensory characteristics of rose apples cultivated in Thailand Journal of Food Science. 71 |