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Bruce Harte

Affiliations: 
Michigan State University, East Lansing, MI 
Area:
Packaging Engineering, Materials Science Engineering
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Parents

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Pattra Maneesin grad student 2001 Michigan State
Rujida Uthaisombut grad student 2001 Michigan State
Cengiz Caner grad student 2002 Michigan State
Ubonratana Siripatrawan grad student 2002 Michigan State
Paweena Limjaroen grad student 2003 Michigan State
Manoch Srinangyam grad student 2003 Michigan State
Hsin-Yen Chung grad student 2004 Michigan State
Krittika Tanprasert grad student 2005 Michigan State
Joongmin Shin grad student 2007 Michigan State
John W. Spink grad student 2009 Michigan State

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Publications

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Siripatrawan U, Harte BR. (2015) Data visualization of Salmonella Typhimurium contamination in packaged fresh alfalfa sprouts using a Kohonen network. Talanta. 136: 128-35
Shin J, Harte B, Harte J, et al. (2011) The Effect of Low-dose X-ray Irradiation on the Quality of Fresh-cut Asparagus in Microwaveable Vacuum Skin Packs Hortscience. 46: 64-69
Shin J, Harte B, Selke S, et al. (2011) Use of a controlled chlorine dioxide (ClO2) release system in combination with modified atmosphere packaging (MAP) to control the growth of pathogens Journal of Food Quality. 34: 220-228
Shin J, Harte B, Ryser E, et al. (2010) Active packaging of fresh chicken breast, with allyl isothiocyanate (AITC) in combination with modified atmosphere packaging (MAP) to control the growth of pathogens. Journal of Food Science. 75: M65-71
Siripatrawan U, Harte BR. (2010) Physical properties and antioxidant activity of an active film from chitosan incorporated with green tea extract Food Hydrocolloids. 24: 770-775
Sangsuwan J, Rattanapanone N, Auras RA, et al. (2009) Factors affecting migration of vanillin from chitosan/methyl cellulose films. Journal of Food Science. 74: C549-55
Almenar E, Samsudin H, Auras R, et al. (2008) Postharvest shelf life extension of blueberries using a biodegradable package. Food Chemistry. 110: 120-7
Siripatrawan U, Harte BR. (2007) Solid phase microextraction/gas chromatography/mass spectrometry integrated with chemometrics for detection of Salmonella typhimurium contamination in a packaged fresh vegetable. Analytica Chimica Acta. 581: 63-70
Tanprasert K, Harte B, Beaudry R. (2007) Electronic Nose Responses of Fresh-cut Apples Affected by Postharvest Treatments and Storage Time Acta Horticulturae. 746: 501-506
Siripatrawan U, Linz JE, Harte BR. (2006) Detection of Escherichia coli in packaged alfalfa sprouts with an electronic nose and an artificial neural network. Journal of Food Protection. 69: 1844-50
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