Howard G. Schutz, Ph.D.
Affiliations: | University of California, Davis, Davis, CA |
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Parents
Sign in to add mentor| M H. Groves | grad student | 1955 | Illinois Institute of Technology | |
| (Ph.D.) | ||||
Collaborators
Sign in to add collaborator| Michael A. Nestrud | collaborator | 2011-2011 | U.S. Army Natick Soldier Research, Development, and Engineering Center |
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Publications
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| Jaeger SR, Cardello AV, Schutz HG. (2013) Emotion questionnaires: A consumer-centric perspective Food Quality and Preference. 30: 229-241 |
| Cardello AV, Meiselman HL, Schutz HG, et al. (2012) Measuring emotional responses to foods and food names using questionnaires Food Quality and Preference. 24: 243-250 |
| Urala N, Schutz H, Spinks J. (2011) Consumer perceptions of "functional food" in the United States Journal of Food Products Marketing. 17: 407-419 |
| Lawless HT, Cardello AV, Chapman KW, et al. (2010) A comparison of the effectiveness of hedonic scales and end-anchor compression effects Journal of Sensory Studies. 25: 18-34 |
| Cardello A, Lawless HT, Schutz HG. (2008) Effects of extreme anchors and interior label spacing on labeled affective magnitude scales Food Quality and Preference. 19: 473-480 |
| Cardello AV, Schutz HG, Lesher LL. (2007) Consumer perceptions of foods processed by innovative and emerging technologies: A conjoint analytic study Innovative Food Science and Emerging Technologies. 8: 73-83 |
| de Graaf C, Cardello AV, Matthew Kramer F, et al. (2005) A comparison between liking ratings obtained under laboratory and field conditions: the role of choice. Appetite. 44: 15-22 |
| Cardello AV, Schutz HG, Lesher LL, et al. (2005) Development and testing of a labeled magnitude scale of perceived satiety. Appetite. 44: 1-13 |
| Merrill EP, Cardello AV, Kramer FM, et al. (2004) The development of a perceived satiety index for military rations Food Quality and Preference. 15: 859-870 |
| Meiselman HL, Schutz HG. (2003) History of food acceptance research in the US Army. Appetite. 40: 199-216 |