Ock K. Chun
Affiliations: | Nutritional Sciences | University of Connecticut, Storrs, CT, United States |
Area:
Nutrition, Epidemiology, Public HealthGoogle:
"Ock Chun"Cross-listing: PHTree
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Publications
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| Kim K, Madore MP, Chun OK. (2023) Changes in Intake and Major Food Sources of Carotenoids among U.S. Adults between 2009-2018. Metabolites. 14 |
| Ha K, Liao LM, Sinha R, et al. (2023) Dietary Total Antioxidant Capacity, a Diet Quality Index Predicting Mortality Risk in US Adults: Evidence from the NIH-AARP Diet and Health Study. Antioxidants (Basel, Switzerland). 12 |
| Sakaki JR, Gao S, Ha K, et al. (2022) Childhood beverage intake and risk of hypertension and hyperlipidaemia in young adults. International Journal of Food Sciences and Nutrition. 1-11 |
| Marmash D, Ha K, Sakaki JR, et al. (2022) The Association between Diet Quality and Health Status in Mobile Food Pantry Users in Northeastern Connecticut. Nutrients. 14 |
| Kim K, Melough MM, Kim D, et al. (2021) Nutritional Adequacy and Diet Quality Are Associated with Standardized Height-for-Age among U.S. Children. Nutrients. 13 |
| Marmash D, Ha K, Sakaki JR, et al. (2021) Diet Quality, Nutritional Adequacy, and Sociodemographic Characteristics of Mobile Food Pantry Users in Northeastern Connecticut. Nutrients. 13 |
| Melough MM, Sakaki J, Liao LM, et al. (2020) Association between Citrus Consumption and Melanoma Risk in the NIH-AARP Diet and Health Study. Nutrition and Cancer. 1-8 |
| Ha K, Kim K, Sakaki JR, et al. (2020) Relative Validity of Dietary Total Antioxidant Capacity for Predicting All-Cause Mortality in Comparison to Diet Quality Indexes in US Adults. Nutrients. 12 |
| Cao L, Lee SG, Melough MM, et al. (2020) Long-Term Blackcurrant Supplementation Modified Gut Microbiome Profiles in Mice in an Age-Dependent Manner: An Exploratory Study. Nutrients. 12 |
| Sakaki JR, Melough MM, Li J, et al. (2019) Associations between 100% Orange Juice Consumption and Dietary, Lifestyle and Anthropometric Characteristics in a Cross-Sectional Study of U.S. Children and Adolescents. Nutrients. 11 |