Sarah Martire
Affiliations: | The University of New South Wales, Australia |
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"Sarah Martire"Bio:
Obesity
Mean distance: 16.84 (cluster 29) | S | N | B | C | P |
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Publications
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| Kendig MD, Chow JYL, Martire SI, et al. (2023) Switching from Sugar- to Artificially-Sweetened Beverages: A 12-Week Trial. Nutrients. 15 |
| Kendig MD, Martire SI, Boakes RA, et al. (2020) Comparable metabolic effects of isocaloric sucrose and glucose solutions in rats. Physiology & Behavior. 113239 |
| Boakes RA, Fu MX, Kendig MD, et al. (2019) Recovery from sucrose-induced metabolic and cognitive impairments in male rats Obesity Research & Clinical Practice. 13: 279 |
| Kendig MD, Martire SI, Boakes RA, et al. (2019) Metabolic improvement from switching to saccharin or water following chronic consumption by rats of 10% sucrose solution Obesity Research & Clinical Practice. 13: 89-90 |
| Kendig MD, Fu MX, Rehn S, et al. (2018) Metabolic and cognitive improvement from switching to saccharin or water following chronic consumption by female rats of 10% sucrose solution. Physiology & Behavior |
| Boakes R, Kendig M, Martire S, et al. (2018) Giving up sugary drinks: is switching to diet beverages a good move? Appetite. 123: 454 |
| Boakes RA, Martire SI, Rooney KB, et al. (2016) Individual differences in saccharin acceptance predict rats' food intake. Physiology & Behavior |
| Boakes RA, Kendig MD, Martire SI, et al. (2016) Sweetening yoghurt with glucose, but not with saccharin, promotes weight gain and increased fat pad mass in rats. Appetite |
| Kaakoush NO, Martire SI, Raipuria M, et al. (2016) Alternating or continuous exposure to cafeteria diet leads to similar shifts in gut microbiota compared to chow diet. Molecular Nutrition & Food Research |
| Martire SI, Westbrook RF, Morris MJ. (2015) Effects of long-term cycling between palatable cafeteria diet and regular chow on intake, eating patterns, and response to saccharin and sucrose. Physiology & Behavior. 139: 80-8 |