Yuriko C. Adkins, Ph.D.

Affiliations: 
2000 University of California, Davis, Davis, CA 
Area:
Nutrition, Human Development
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"Yuriko Adkins"
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Bo Lonnerdal grad student 2000 UC Davis
 (The role of haptocorrin in vitamin B12 nutrition in infancy.)
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Publications

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Adkins Y, Laugero KD, Mackey B, et al. (2019) Accretion of Dietary Docosahexaenoic Acid in Mouse Tissues Did Not Differ between Its Purified Phospholipid and Triacylglycerol Forms. Lipids
Laugero KD, Adkins Y, Mackey BE, et al. (2017) Emotion-Based Cognition in Mice Is Differentially Influenced by Dose and Chemical Form of Dietary Docosahexaenoic Acid. Nutrients. 9
Vemuri M, Adkins Y, Mackey BE, et al. (2017) Docosahexaenoic Acid and Eicosapentaenoic Acid Did not Alter trans-10,cis-12 Conjugated Linoleic Acid Incorporation into Mice Brain and Eye Lipids. Lipids
Adkins Y, Belda BJ, Pedersen TL, et al. (2017) Dietary Docosahexaenoic Acid and trans-10, cis-12-Conjugated Linoleic Acid Differentially Alter Oxylipin Profiles in Mouse Periuterine Adipose Tissue. Lipids
Adkins Y, Fedor DM, Mackey BE, et al. (2016) Dietary docosahexaenoic acid reverses nonalcoholic steatohepatitis and fibrosis caused by conjugated linoleic acid supplementation in mice Journal of Functional Foods. 20: 443-452
Kelley DS, Adkins YC, Zunino SJ, et al. (2015) Citrus limonin glucoside supplementation decreased biomarkers of liver disease and inflammation in overweight human adults Journal of Functional Foods. 12: 271-281
Shichiri M, Adkins Y, Ishida N, et al. (2014) DHA concentration of red blood cells is inversely associated with markers of lipid peroxidation in men taking DHA supplement. Journal of Clinical Biochemistry and Nutrition. 55: 196-202
Schuster GU, Bratt JM, Jiang X, et al. (2014) Dietary long-chain omega-3 fatty acids do not diminish eosinophilic pulmonary inflammation in mice. American Journal of Respiratory Cell and Molecular Biology. 50: 626-36
Adkins Y, Schie IW, Fedor D, et al. (2013) A novel mouse model of nonalcoholic steatohepatitis with significant insulin resistance. Laboratory Investigation; a Journal of Technical Methods and Pathology. 93: 1313-22
Kelley DS, Adkins Y, Reddy A, et al. (2013) Sweet bing cherries lower circulating concentrations of markers for chronic inflammatory diseases in healthy humans. The Journal of Nutrition. 143: 340-4
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