James F. Harbertson
Affiliations: | Food Science | Washington State University, Pullman, WA, United States |
Area:
Food Science and Technology Agriculture, Agronomy Agriculture, Analytical ChemistryGoogle:
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Publications
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| Sommer S, Weber F, Harbertson JF. (2019) Polyphenol-Protein-Polysaccharide Interactions in the Presence of Carboxymethyl Cellulose (CMC) in Wine-Like Model Systems. Journal of Agricultural and Food Chemistry |
| Sherman E, Harbertson JF, Greenwood DR, et al. (2018) Reference samples guide variable selection for correlation of wine sensory and volatile profiling data. Food Chemistry. 267: 344-354 |
| Liu J, Bredie WLP, Sherman E, et al. (2018) Comparison of rapid descriptive sensory methodologies: Free-Choice Profiling, Flash Profile and modified Flash Profile. Food Research International (Ottawa, Ont.). 106: 892-900 |
| Merrell CP, Larsen RC, Harbertson JF. (2017) Effects of Berry Maturity and Wine Alcohol on Phenolic Content during Winemaking and Aging American Journal of Enology and Viticulture. 69: 1-11 |
| Sherman E, Greenwood DR, Villas-Boâs SG, et al. (2017) Impact of Grape Maturity and Ethanol Concentration on Sensory Properties of Washington State Merlot Wines American Journal of Enology and Viticulture. 68: 344-356 |
| Frost SC, Harbertson JF, Heymann H. (2017) A full factorial study on the effect of tannins, acidity, and ethanol on the temporal perception of taste and mouthfeel in red wine Food Quality and Preference. 62: 1-7 |
| Sommer S, Dickescheid C, Harbertson JF, et al. (2016) Rationale for the Haze Formation after Carboxymethyl Cellulose (CMC) Addition to Red Wine. Journal of Agricultural and Food Chemistry |
| Alabi OJ, Casassa LF, Gutha LR, et al. (2016) Impacts of Grapevine Leafroll Disease on Fruit Yield and Grape and Wine Chemistry in a Wine Grape (Vitis vinifera L.) Cultivar. Plos One. 11: e0149666 |
| Keller M, Romero P, Gohil H, et al. (2016) Deficit Irrigation Alters Grapevine Growth, Physiology, and Fruit Microclimate American Journal of Enology and Viticulture. 67: 426-435 |
| Casassa LF, Larsen RC, Harbertson JF. (2016) Effects of Vineyard and Winemaking Practices Impacting Berry Size on Evolution of Phenolics during Winemaking American Journal of Enology and Viticulture. 67: 257-268 |