J Thomas Brenna, PhD
Affiliations: | 1977-1980 | University of Connecticut, Storrs, CT, United States | |
1989- | Cornell University, Ithaca, NY, United States | ||
2017- | University of Texas at Austin, Austin, Texas, U.S.A. |
Area:
Mass spectrometry, lipids, stable isotopes, metabolismGoogle:
"j thomas brenna"Mean distance: (not calculated yet)
Parents
Sign in to add mentorRobert G. Jensen | research assistant | University of Connecticut | ||
(Undergraduate) | ||||
George Harold Morrison | grad student | 1981-1985 | Cornell |
Children
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Publications
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Garza S, James G, Park HG, et al. (2024) Analysis of Intact Peroxidized Phospholipids from Bovine Retina via LC-MS/MS and GC-MS/MS Using Autoxidized Retina Reference Standards. Analytical Chemistry |
Wang DH, Qi L, Yang T, et al. (2024) Omega-3 Long-Chain Polyunsaturated Fatty Acids in Nonseafood and Estimated Intake in the USA: Quantitative Analysis by Covalent Adduct Chemical Ionization Mass Spectrometry. Journal of Agricultural and Food Chemistry |
Sun G, Li YN, Davies JR, et al. (2024) Fatty acid desaturase insertion-deletion polymorphism rs66698963 predicts colorectal polyp prevention by the n-3 fatty acid eicosapentaenoic acid: a secondary analysis of the seAFOod polyp prevention trial. The American Journal of Clinical Nutrition |
Tobias HJ, Jones A, Saunders TR, et al. (2024) Liquid Chromatography Coupled to Isotope Ratio Mass Spectrometry Expanded to Include Organic Mobile Phases. Analytical Chemistry |
Sheeter DA, Garza S, Park HG, et al. (2024) Unsaturated Fatty Acid Synthesis Is Associated with Worse Survival and Is Differentially Regulated by and Tumor Suppressor microRNAs in Neuroblastoma. Cancers. 16 |
Wang Z, Garza S, Li X, et al. (2024) Paternò-Büchi Reaction Mass Spectrometry Enables Positional Assignment of Polymethylene-Interrupted Double Bonds in Food-Derived Lipids. Journal of Agricultural and Food Chemistry |
Wang Z, Yang T, Brenna JT, et al. (2024) Fatty acid isomerism: analysis and selected biological functions. Food & Function |
Kothapalli KSD, Park HG, Kothapalli NSL, et al. (2023) FADS2 function at the major cancer hotspot 11q13 locus alters fatty acid metabolism in cancer. Progress in Lipid Research. 92: 101242 |
James G, Stephenson K, Callaghan-Gillespie M, et al. (2023) Docosahexaenoic Acid Stability in Ready-to-Use Therapeutic Food. Foods (Basel, Switzerland). 12 |
Wang DH, Vidovic D, McKay AI, et al. (2022) Quantitative High-Field NMR- and Mass Spectrometry-Based Fatty Acid Sequencing Reveals Internal Structure in Ru-Catalyzed Deuteration of Docosahexaenoic Acid. Analytical Chemistry |