Karthik Namasivayam
Affiliations: | Pennsylvania State University, State College, PA, United States |
Area:
Management Business Administration, Industrial PsychologyGoogle:
"Karthik Namasivayam"Mean distance: (not calculated yet)
BETA: Related publications
See more...
Publications
You can help our author matching system! If you notice any publications incorrectly attributed to this author, please sign in and mark matches as correct or incorrect. |
Namasivayam K, Guchait P. (2013) The role of contingent self-esteem and trust in consumer satisfaction: Examining perceived control and fairness as predictors International Journal of Hospitality Management. 33: 184-195 |
Guchait P, Namasivayam K. (2012) Customer creation of service products: role of frustration in customer evaluations Journal of Services Marketing. 26: 216-224 |
Zhao X(, Namasivayam K. (2012) The relationship of chronic regulatory focus to work–family conflict and job satisfaction International Journal of Hospitality Management. 31: 458-467 |
Guchait P, Kim MG, Namasivayam K. (2012) Error management at different organizational levels – Frontline, manager, and company International Journal of Hospitality Management. 31: 12-22 |
Guchait P, Namasivayam K, Lei P. (2011) Knowledge management in service encounters: impact on customers' satisfaction evaluations Journal of Knowledge Management. 15: 513-527 |
Lin IY, Namasivayam K. (2011) Understanding restaurant tipping systems: A human resources perspective International Journal of Contemporary Hospitality Management. 23: 923-940 |
Noone BM, Namasivayam K, Tomlinson HS. (2010) Examining the application of six sigma in the service exchange Managing Service Quality. 20: 273-293 |
Zhao X, Namasivayam K. (2009) Posttraining Self-Efficacy, Job Involvement, and Training Effectiveness in the Hospitality Industry Journal of Human Resources in Hospitality & Tourism. 8: 137-152 |
Namasivayam K, Upneja A. (2007) Employee Preferences for Tipping Systems Journal of Foodservice Business Research. 10: 93-107 |
Dombrowski PJ, Namasivayam K, Bartlett B. (2007) Antecedents of tips and servers' ability to predict tips in a restaurant setting Journal of Foodservice Business Research. 9: 3-19 |