Robin K. Connelly, Ph.D.
Affiliations: | 2004 | Rutgers University, New Brunswick, New Brunswick, NJ, United States |
Area:
Food Science and Technology AgricultureGoogle:
"Robin Connelly"Parents
Sign in to add mentorJozef L. Kokini | grad student | 2004 | Rutgers, New Brunswick | |
(Numerical simulation and validation of the mixing of dough-like materials in model batch and continuous dough mixers.) |
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Publications
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Connelly RK. (2008) Going with the flow: Computational fluid dynamics simulation of dough mixers Cereal Foods World. 53: 198-204 |
Connelly RK, Valenti-Jordan J. (2008) Mixing analysis of a Newtonian fluid in a 3D planetary pin mixer Chemical Engineering Research & Design. 86: 1434-1440 |
Connelly RK, McIntier RL. (2008) Rheological properties of yeasted and nonyeasted wheat doughs developed under different mixing conditions Journal of the Science of Food and Agriculture. 88: 2309-2323 |
Connelly RK, Kokini JL. (2007) Examination of the mixing ability of single and twin screw mixers using 2D finite element method simulation with particle tracking Journal of Food Engineering. 79: 956-969 |
Connelly RK, Kokini JL. (2006) Mixing simulation of a viscous Newtonian liquid in a twin sigma blade mixer Aiche Journal. 52: 3383-3393 |
Connelly RK, Kokini JL. (2006) 3D numerical simulation of the flow of viscous Newtonian and shear thinning fluids in a twin sigma blade mixer Advances in Polymer Technology. 25: 182-194 |
Connelly RK, Kokini JL. (2004) The effect of shear thinning and differential viscoelasticity on mixing in a model 2D mixer as determined using FEM with particle tracking Journal of Non-Newtonian Fluid Mechanics. 123: 1-17 |
Connelly RK, Kokini JL. (2003) 2-D numerical simulation of differential viscoelastic fluids in a single-screw continuous mixer: Application of viscoelastic finite element methods Advances in Polymer Technology. 22: 22-41 |