Robin K. Connelly, Ph.D.

Affiliations: 
2004 Rutgers University, New Brunswick, New Brunswick, NJ, United States 
Area:
Food Science and Technology Agriculture
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"Robin Connelly"

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Jozef L. Kokini grad student 2004 Rutgers, New Brunswick
 (Numerical simulation and validation of the mixing of dough-like materials in model batch and continuous dough mixers.)
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Publications

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Connelly RK. (2008) Going with the flow: Computational fluid dynamics simulation of dough mixers Cereal Foods World. 53: 198-204
Connelly RK, Valenti-Jordan J. (2008) Mixing analysis of a Newtonian fluid in a 3D planetary pin mixer Chemical Engineering Research & Design. 86: 1434-1440
Connelly RK, McIntier RL. (2008) Rheological properties of yeasted and nonyeasted wheat doughs developed under different mixing conditions Journal of the Science of Food and Agriculture. 88: 2309-2323
Connelly RK, Kokini JL. (2007) Examination of the mixing ability of single and twin screw mixers using 2D finite element method simulation with particle tracking Journal of Food Engineering. 79: 956-969
Connelly RK, Kokini JL. (2006) Mixing simulation of a viscous Newtonian liquid in a twin sigma blade mixer Aiche Journal. 52: 3383-3393
Connelly RK, Kokini JL. (2006) 3D numerical simulation of the flow of viscous Newtonian and shear thinning fluids in a twin sigma blade mixer Advances in Polymer Technology. 25: 182-194
Connelly RK, Kokini JL. (2004) The effect of shear thinning and differential viscoelasticity on mixing in a model 2D mixer as determined using FEM with particle tracking Journal of Non-Newtonian Fluid Mechanics. 123: 1-17
Connelly RK, Kokini JL. (2003) 2-D numerical simulation of differential viscoelastic fluids in a single-screw continuous mixer: Application of viscoelastic finite element methods Advances in Polymer Technology. 22: 22-41
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