Nilima Gandhi, Ph.D.
Affiliations: | 2011 | University of Toronto, Toronto, ON, Canada |
Area:
Environmental Engineering, Chemical Engineering, Environmental HealthGoogle:
"Nilima Gandhi"Cross-listing: Envirotree
Parents
Sign in to add mentor| Miriam L. Diamond | grad student | 2011 | University of Toronto | |
| (Improvements in hazard and life cycle impact assessment method for metals in freshwaters - Addressing issues of metal speciation, fate, exposure and ecotoxicity.) | ||||
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Publications
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| Gandhi N, Jackson DA, Bhavsar SP. (2020) Assessment of fish consumption beneficial use impairment at the Great Lakes Thunder Bay and St. Marys River Areas of Concern, Canada Journal of Great Lakes Research. 46: 560-568 |
| Gandhi N, Gewurtz SB, Drouillard KG, et al. (2019) Dioxins in Great Lakes fish: Past, present and implications for future monitoring. Chemosphere. 222: 479-488 |
| Visha A, Gandhi N, Bhavsar SP, et al. (2018) Assessing mercury contamination patterns of fish communities in the Laurentian Great Lakes: A Bayesian perspective. Environmental Pollution (Barking, Essex : 1987) |
| Visha A, Gandhi N, Bhavsar SP, et al. (2018) A Bayesian assessment of polychlorinated biphenyl contamination of fish communities in the Laurentian Great Lakes. Chemosphere. 210: 1193-1206 |
| Gandhi N, Diamond ML. (2018) Freshwater ecotoxicity characterization factors for aluminum The International Journal of Life Cycle Assessment. 23: 2137-2149 |
| Gewurtz SB, Gandhi N, Drouillard KG, et al. (2017) Levels, patterns, trends and significance of polychlorinated naphthalenes (PCNs) in Great Lakes fish. The Science of the Total Environment. 624: 499-508 |
| Gandhi N, Gewurtz SB, Drouillard KG, et al. (2016) Polybrominated diphenyl ethers (PBDEs) in Great Lakes fish: Levels, patterns, trends and implications for human exposure. The Science of the Total Environment. 576: 907-916 |
| Gandhi N, Drouillard KG, Arhonditsis GB, et al. (2016) Are Fish Consumption Advisories for the Great Lakes Adequately Protective from Chemical Mixture? Environmental Health Perspectives |
| Bhavsar SP, Fowler C, Day S, et al. (2016) High levels, partitioning and fish consumption based water guidelines of perfluoroalkyl acids downstream of a former firefighting training facility in Canada. Environment International |
| Zhang X, Gandhi N, Bhavsar SP. (2016) Persistent organohalogens in paired fish fillet and eggs: Implications for fish consumption advisories. Journal of Agricultural and Food Chemistry |