Mohan Thiruvazhi
Affiliations: | State University of New York, Albany, Albany, NY, United States |
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| Block E, Tries F, He C, et al. (2003) Perthio- and perseleno-1,3-butadienes, -but-1-ene-3-ynes, and -[3]-cumulenes: one-step syntheses from 1,4-dilithio-1,3-butadiyne. Organic Letters. 5: 1325-7 |
| Xie N, Binstead RA, Block E, et al. (2000) Reduction of permanganate by thioanisole: Lewis acid catalysis Journal of Organic Chemistry. 65: 1008-1015 |
| Block E, Birringer M, Deorazio R, et al. (2000) Synthesis, properties, oxidation, and electrochemistry of 1,2- dichalcogenins Journal of the American Chemical Society. 122: 5052-5064 |
| Glass RS, Pollard JR, Schroeder TB, et al. (1997) Spectroscopic, theoretical, and electrochemical studies of 1,2-dithiins Phosphorus, Sulfur and Silicon and Related Elements. 120: 439-440 |
| Block E, Glass RS, DeOrazio R, et al. (1997) Significant intramolecular sulfur-sulfur interactions in cis- and trans-2,3-dimethyl-5,6-dithiabicyclo-[2.1.1]hexane Synlett. 525-528 |
| Block E, Thiruvazhi M, Toscano PJ, et al. (1996) Allium chemistry: Structure, synthesis, natural occurrence in onion (Allium cepa), and reactions of 2,3-dimethyl-5,6-dithiabicyclo[2.1.1]hexane S-oxides Journal of the American Chemical Society. 118: 2790-2798 |
| Block E, De Orazio R, Thiruvazhi M. (1994) Simple total syntheses of biologically active pentathiadecane natural products, 2,4,5,7,9-pentathiadecane 2,2,9,9-tetraoxide (dysoxysulfone), from Dysoxylum richii, and 2,3,5,7,9-pentathiadecane 9,9-dioxide, the misidentified lenthionine precursor SE-3 from Shiitake mushroom (Lentinus edodes) Journal of Organic Chemistry. 59: 2273-2275 |
| Block E, Guo C, Thiruvazhi M, et al. (1994) Total synthesis of thiarubrine B [3-(3-buten-1-ynyl)-6-(1,3-pentadiynyl)-1,2-dithiin], the antibiotic principle of giant ragweed (Ambrosia trifida) Journal of the American Chemical Society. 116: 9403-9404 |
| Block E, Thiruvazhi M. (1993) Allium chemistry: Synthesis of alk(en)yl 3,4-dimethyl-2-thienyl disulfides, components of distilled oils and extracts of Allium species Journal of Agricultural and Food Chemistry. 41: 2235-2237 |