Pauline Joussain
Affiliations: | CRNL, CNRS, Lyon, France |
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Sign in to add mentor| Moustafa Bensafi | grad student | 2010-2013 | Research Center of Givaudan Paris |
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Publications
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| Joussain P, Ferdenzi C, Djordjevic J, et al. (2017) Relationship Between Psychophysiological Responses to Aversive Odors and Nutritional Status During Normal Aging. Chemical Senses |
| Bensafi M, Fournel A, Joussain P, et al. (2017) Expertise shapes domain-specific functional cerebral asymmetry during mental imagery: The case of culinary arts and music. The European Journal of Neuroscience |
| Ferdenzi C, Joussain P, Digard B, et al. (2016) Individual Differences in Verbal and Non-Verbal Affective Responses to Smells: Influence of Odor Label Across Cultures. Chemical Senses |
| Joussain P, Bessy M, Fournel A, et al. (2015) Altered Affective Evaluations of Smells in Alzheimer's Disease. Journal of Alzheimer's Disease : Jad |
| Joussain P, Bessy M, Faure F, et al. (2015) Application of the European Test of Olfactory Capabilities in patients with olfactory impairment. European Archives of Oto-Rhino-Laryngology : Official Journal of the European Federation of Oto-Rhino-Laryngological Societies (Eufos) : Affiliated With the German Society For Oto-Rhino-Laryngology - Head and Neck Surgery |
| Joussain P, Rouby C, Bensafi M. (2014) A pleasant familiar odor influences perceived stress and peripheral nervous system activity during normal aging. Frontiers in Psychology. 5: 113 |
| Joussain P, Giboreau A, Fontas M, et al. (2013) Cisplatin chemotherapy induces odor perception changes in bronchial cancer patients. Lung Cancer (Amsterdam, Netherlands). 82: 168-70 |
| Sezille C, Messaoudi B, Bertrand A, et al. (2013) A portable experimental apparatus for human olfactory fMRI experiments. Journal of Neuroscience Methods. 218: 29-38 |
| Joussain P, Thevenet M, Rouby C, et al. (2013) Effect of aging on hedonic appreciation of pleasant and unpleasant odors. Plos One. 8: e61376 |
| Kermen F, Chakirian A, Sezille C, et al. (2013) Erratum: Molecular complexity determines the number of olfactory notes and the pleasantness of smells Scientific Reports. 3 |